Spanish Sauce Burger Topping Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE ULTIMATE BURGER TOPPING



The Ultimate Burger Topping image

If you're a fan of bacon and blue cheese, then this is definitely for you! This is also a great dip for crackers.

Provided by Christina

Categories     Side Dish     Sauces and Condiments Recipes

Time 25m

Yield 4

Number Of Ingredients 7

5 strips bacon
1 tablespoon olive oil
1 cup onion, chopped
2 cloves garlic, minced
½ cup light mayonnaise (such as Hellmann's Light®)
½ cup crumbled blue cheese
ground black pepper to taste

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a plate lined with paper towels. Crumble the bacon once cooled enough to handle.
  • Heat the olive oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, about 5 minutes; transfer to a bowl. Add the crumbled bacon, light mayonnaise, blue cheese, and black pepper to the onion and garlic; stir to combine.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 7.6 g, Cholesterol 35.8 mg, Fat 23 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 6.8 g, Sodium 705.1 mg, Sugar 3.2 g

SPANISH CHORIZO BURGER



Spanish Chorizo Burger image

Give your all-beef patties the flavors of chorizo by folding in smoked paprika, coriander seed and crushed red pepper.

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 9

12 ounces beef chuck, coarsely ground
12 ounces beef sirloin, coarsely ground
2 teaspoons smoked paprika
1 teaspoon lightly crushed coriander seed
1 teaspoon granulated garlic
1 teaspoon brown sugar
1/4 teaspoon crushed red pepper
Kosher salt and freshly ground black pepper
Sliced roasted red peppers, for serving

Steps:

  • Heat a large cast-iron skillet over medium-high heat for 20 minutes.
  • Meanwhile, gently toss together the chuck and sirloin in a large bowl, making sure not to overwork the mixture.
  • Combine the paprika, coriander seed, garlic, brown sugar, crushed red pepper and 1/4 teaspoon salt in a small bowl. Sprinkle the spice mixture over the beef and fold gently to combine. Form the beef into four 3/4-inch-thick patties, each about 4 inches in diameter. Sprinkle both sides generously with salt and a few grinds of pepper.
  • Place the patties in the hot skillet; do not press down with a spatula. When the patties are seared and browned on one side, flip and cook on the other side until browned, about 3 1/2 minutes per side for medium-rare.
  • Assemble the burgers by topping with sliced roasted red peppers and using your favorite buns and condiments.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

SPANISH-STYLE CHORIZO AND ROMESCO BURGERS WITH MANCHEGO CHEESE



Spanish-Style Chorizo and Romesco Burgers with Manchego Cheese image

A Spanish spin on your classic burger featuring chorizo, Manchego cheese and a zesty Romesco sauce.

Provided by Kara and Marni Powers

Categories     entree, grilling, burger

Time 50m

Yield 4

Number Of Ingredients 13

4 roasted red peppers, skins removed, chopped
¼ cup sliced almonds
¼ cup chopped fresh flat leaf parsley
1 garlic clove
½ teaspoon paprika
2 Tablespoons olive oil
2 Tablespoons water
salt and pepper
½ pound chorizo, outer casings removed, cut into 1-inch pieces
1½ pounds lean ground beef
salt and pepper
1 cup shredded Manchego cheese
4 fresh rolls (we used Brioche) toasted, if desired

Steps:

  • Place all ingredients in a food processor and process until smooth. It should have the consistency of a thick pesto. If too chunky, add more water.
  • Preheat grill to medium-high heat.
  • Place the chorizo in a food processor and process until finely chopped and crumbly.
  • Transfer to a large bowl with the ground beef and loosely mix together with your hands.
  • Form the mixture into 4 (1-inch) thick patties and sprinkle each side with salt and pepper.
  • With your thumb, make a small indentation in the center of each burger, this will allow for even cooking.
  • Grill the burgers to desired doneness, approximately 5 minutes and then flip over for another 4 minutes for medium.
  • Divide the shredded Manchego cheese among the patties and cook for 1 minute longer until the cheese melts.
  • To assemble, place the Manchego-covered chorizo patties atop the bottom rolls with a generous dollop of the Romesco on top.

VEAL, BEEF & PORK SUGO



Veal, Beef & Pork Sugo image

This Italian tomato sauce recipe simmers for a long time, allowing some of the liquid to evaporate, concentrating the flavor. This easy recipe is perfect for meal prep--it makes a large batch, so serve some over pasta for dinner and freeze the rest for a quick meal in the future.

Provided by Betsy Andrews

Categories     Healthy Ground Beef Recipes

Time 2h30m

Number Of Ingredients 14

⅓ ounce dried porcini mushrooms
1 cup boiling water
2 tablespoons extra-virgin olive oil
1 ¼ pounds ground pork
1 pound lean ground beef
8 ounces ground veal
2 stalks celery, minced
1 medium carrot, minced
1 medium onion, minced
12 cloves garlic, minced
2 tablespoons minced fresh parsley
4 (28 ounce) cans whole peeled tomatoes, preferably San Marzano, coarsely chopped
4 tablespoons (1/2 stick) unsalted butter
1 ½ teaspoons salt

Steps:

  • Combine mushrooms and water in a medium heatproof bowl. Set aside.
  • Heat oil in a large pot over medium-high heat. Add pork and cook, breaking up the meat with a wooden spoon, until no longer pink, 4 to 5 minutes. Add beef and veal; cook, breaking up the meat, until no longer pink, 5 to 7 minutes. Add celery, carrot, onion, garlic and parsley; cook, stirring often, until the vegetables are soft, about 10 minutes more.
  • Strain the mushrooms, reserving the soaking liquid. Mince them and add to the pot along with the soaking liquid. Add tomatoes and their juices. Bring to a boil. Reduce heat to maintain a simmer, partially cover and cook, stirring occasionally, until thickened, 2 to 2 1/2 hours.
  • Remove the sauce from the heat and stir in butter and salt.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 8.1 g, Cholesterol 50.4 mg, Fat 13.4 g, Fiber 3 g, Protein 15 g, SaturatedFat 5.3 g, Sodium 449.9 mg, Sugar 4 g

SPANISH PORK BURGERS



Spanish Pork Burgers image

This Spanish-themed burger is boldly flavored with sautéed onions (which keep it moist), paprika, garlic and green olives. The creamy mayonnaise spread is tangy with lemon and a hint of earthy saffron.

Categories     Lunch

Yield 4 servings

Number Of Ingredients 15

1 tablespoon extra-virgin olive oil
3 cups Spanish onion
3/4 teaspoon freshly ground pepper
1/4 teaspoon salt
1 pound lean ground pork
1 tablespoon finely chopped Spanish green olives
2 teaspoons garlic
2 teaspoons Pimentón de la Vera
1/4 cup reduced-fat mayonnaise
2 tablespoons lemon zest
1 tablespoon lemon juice
Pinch of saffron
1/4 cup Manchego or Monterey Jack cheese
4 whole-wheat hamburger buns
2 whole jarred Piquillo peppers

Steps:

  • Heat oil in a large skillet over medium heat. Add onion, 1/4 teaspoon pepper and 1/8 teaspoon salt. Cover and cook, stirring occasionally, until soft and translucent, about 10 minutes. Set aside half the onion for topping; finely chop the other half.
  • Preheat grill to medium.
  • Place the chopped onion in a large bowl; add pork, olives, garlic, paprika, the remaining 1/2 teaspoon pepper and 1/8 teaspoon salt. Gently combine, without overmixing, until evenly incorporated. Form into 4 equal patties, about 1/2 inch thick.
  • Combine mayonnaise, lemon zest, lemon juice and saffron in a small bowl.
  • Oil the grill rack (see Tip). Grill the burgers, turning once, until an instant-read thermometer inserted in the center registers 165°F, 10 to 12 minutes total. Top with cheese and cook until it is melted, about 1 minute more.
  • Assemble the burgers on toasted buns with the lemon-saffron mayonnaise, some of the reserved onions and a half a Piquillo (or pimiento) pepper.

Nutrition Facts : Calories 364 calories, Fat 16 g, SaturatedFat 5 g, Cholesterol 71 mg, Carbohydrate 30 g, Protein 29 g, Sodium 659 mg, Sugar 10 g

SPANISH BURGERS WITH ROMESCO AND MANCHEGO CHEESE



Spanish Burgers With Romesco and Manchego Cheese image

These are Spanish-inspired burgers. Romesco, a roasted red pepper pesto, goes perfectly with the beef, and sharp Manchego cheese may just usurp Cheddar as the ultimate cheeseburger topping. You can prepare the Romesco up to two weeks ahead. Add sliced tomatoes and lettuce if you wish, but frankly, less is more here to better appreciate the flavors. I saw this recipe being prepared on a local news station. It was prepared by Rick Rodgers, an author of more than 25 cookbooks.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 large garlic clove, crushed under a knife and peeled
1/4 cup sliced natural almonds
2 red bell peppers (grilled or broiled, skins and seeds removed)
2 teaspoons sherry wine or 2 teaspoons red wine vinegar
1 teaspoon sweet paprika, preferably smoked paprika (such as pimentà n de La Vera)
1/2 teaspoon dried oregano
3 tablespoons extra virgin olive oil
salt
2 lbs ground beef round (85% lean)
2 teaspoons salt
1/2 teaspoon fresh ground pepper
4 sourdough rolls (pull out some of the inner crumb if the buns are too thick)
5 ounces manchego cheese, thinly sliced

Steps:

  • Build a fire for banked grilling in an outdoor grill.
  • For a charcoal grill, let the coals burn until they are covered with white ash. Spread out the mound of coals into a bank, with one side about two coals deep, and the other side of the slope with a scattering of single coals.
  • For a gas grill, preheat the grill on High.
  • Leave one side on High and turn the other side to Low.
  • In both cases, you will have two areas for cooking, one hot and the other cooler.
  • To make the romesco, with the machine running, drop the garlic through the feed tube of a food processor fitted with the metal chopping blade to finely chop it.
  • Add the almonds, red peppers, vinegar, paprika, and oregano.
  • With the machine running, gradually add the oil, then season with the salt and pepper.
  • Transfer the sauce to a bowl. (The romesco can be made up to 2 weeks ahead, covered and refrigerated. Bring to room temperature before serving.).
  • Working as gently and quickly as possible (overmixing compacts the meat and makes tough burgers), mix the ground round, salt, and pepper.
  • Lightly form into 4 patties about 4 inches wide.
  • Make an indentation, about 2 inches wide and ½ inch deep, in the center of each burger to help it keep its shape during grilling.
  • Lightly oil the cooking grate.
  • Place the burgers on the hot area of the grill.
  • Cover and cook, turning once, until the outside is seared with grill marks, about 2 minutes per side.
  • Move the hamburgers to cooler side of the grill and cover.
  • Cook, turning once, until the hamburgers feel somewhat firm but not resistant when pressed in the center, about 4 minutes for medium-rare.
  • If using a meat thermometer, insert it horizontally through the side of the burger to reach the center --it should read 125°F.
  • During the last 2 minutes, top each burger with the cheese, and place the buns on the grill to toast lightly and warm through.
  • Place a burger in each bun, top with a large dollop of romesco sauce, and serve immediately.

Nutrition Facts : Calories 173.6, Fat 14.8, SaturatedFat 1.8, Sodium 1166.7, Carbohydrate 6.7, Fiber 2.7, Sugar 3, Protein 2.7

SPANISH SAUCE BURGER TOPPING



Spanish Sauce Burger Topping image

This recipe comes from Chatelaine Food Express Quickies. There should be enough sauce to top 4 to 6 burgers.It's also delicious over fish and chicken.

Provided by Dreamer in Ontario

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 cup chili sauce or 1/2 cup salsa
1/2 cup stuffed olives, sliced
1/4 cup Spanish onion, finely chopped
1 garlic clove, crushed

Steps:

  • Combine all ingredients and mix well.

More about "spanish sauce burger topping food"

ROMESCO SAUCE RECIPE - FAMOUS SPANISH SAUCE - EATING …
romesco-sauce-recipe-famous-spanish-sauce-eating image
Preheat the oven to 350 degrees F. Place peppers, tomatoes, onion and garlic on a baking sheet. Add olive oil, sprinkle with salt and pepper. …
From eatingeuropean.com
Cuisine Mediterranean
Total Time 45 mins
Category Side Dish
Calories 175 per serving
  • Preheat the oven to 350 degrees F. Place peppers, tomatoes, onion and garlic on a baking sheet. Add olive oil, sprinkle with salt and pepper.
  • Roast the vegetables for about 35 minutes until all are soft. Rotate peppers few times during the roasting time. Once done, remove the vegetables, place in a bowl and cover with plastic wrap until cooled off.
  • In the meantime place almonds on the frying pan and toss around on medium heat until lightly browned.


50 BURGER TOPPINGS | RECIPES, DINNERS AND EASY MEAL …
50-burger-toppings-recipes-dinners-and-easy-meal image

From foodnetwork.com
Estimated Reading Time 7 mins
  • Jamaican Jerk Mustard Mix 1/4 cup each yellow mustard and mayonnaise with 2 grated garlic cloves, 1 finely chopped scallion, 2 teaspoons chopped thyme, 1/4 habanero (seeded and minced), 1 teaspoon kosher salt and 1/2 teaspoon each pepper, onion powder, ground ginger and ground allspice.
  • Mustard Steak Sauce Combine 1/4 cup ketchup with 3 tablespoons yellow mustard, 1 tablespoon mayonnaise, 2 teaspoons each steak sauce and Worcestershire sauce and a dash of hot sauce.
  • Curry Ketchup Heat 2 teaspoons vegetable oil in a small saucepan over medium heat. Add 1 teaspoon curry powder, 1/2 teaspoon hot paprika and 1/2 teaspoon chili powder; cook, stirring, until toasted, 20 seconds.
  • Spicy Cocktail Sauce Mix 1/2 cup chili sauce (such as Heinz) with 1 tablespoon horseradish, 1 teaspoon Worcestershire sauce and 1/4 teaspoon hot sauce.
  • Pineapple Mayonnaise Combine 1/2 cup mayonnaise with 1/4 cup canned crushed pineapple (drained), 1 teaspoon each lime juice and finely chopped cilantro and 1/2 teaspoon each kosher salt and pepper.
  • Spicy Lime Mayonnaise Mix 1/2 cup mayonnaise with 1/4 cup gochujang (Korean chile paste), 1 tablespoon lime juice and a pinch of salt.
  • Ranch Mayonnaise Puree 1/4 cup each mayonnaise and sour cream in a blender with 2 tablespoons each chopped dill, parsley, chives and pine nuts, 1 tablespoon white vinegar, 1 garlic clove and 1/2 teaspoon each kosher salt and pepper.
  • Yogurt Feta Sauce Mash 1/2 cup each crumbled feta and plain whole-milk yogurt with 1 grated small garlic clove and 1/2 teaspoon grated lemon zest; season with salt and pepper.
  • Olive Relish Pulse 3/4 cup pitted green olives in a food processor with 1 grated garlic clove, 2 tablespoons olive oil, 1 tablespoon each capers and fresh parsley, 1/2 teaspoon lemon zest and 1 teaspoon lemon juice; season with salt and pepper.
  • Spicy Pepper Relish Pulse 1 chopped red bell pepper in a food processor with 1 halved Fresno chile, 1 garlic clove, 1 tablespoon cider vinegar and 1 teaspoon kosher salt until finely chopped.


OLIVE TOPPING FOR BURGERS | TASTY KITCHEN: A HAPPY …
olive-topping-for-burgers-tasty-kitchen-a-happy image
Preparation. Chop olives in a small food processor or by hand. Add mayo and mix. Top your burger with as much or as little olive mixture. So …
From tastykitchen.com
5/5


SPANISH TOMATO SAUCE RECIPE WITH MUSHROOMS
spanish-tomato-sauce-recipe-with-mushrooms image
Gather the ingredients. In a heavy-bottomed saucepan, heat the olive oil over medium heat. Add the onions, green pepper, and garlic and …
From thespruceeats.com
3.8/5 (19)
Total Time 25 mins
Category Sauce
Calories 47 per serving


5 WAYS TO MAKE OVER-THE-TOP BURGER TOPPINGS - ALLRECIPES
5-ways-to-make-over-the-top-burger-toppings-allrecipes image
For a little extra crunch, fry the prosciutto on the stove top for a few minutes. Then top with sautéed red onions. Serve your burger on a brioche …
From allrecipes.com
Author Mackenzie Schieck
Estimated Reading Time 3 mins


B & K SPANISH HOTDOG SAUCE (COPYCAT) | TASTY KITCHEN: A ...
b-k-spanish-hotdog-sauce-copycat-tasty-kitchen-a image
B & K Root Beer stands began in the 1950s and proliferated in the Midwest. They were the classic drive up (think Sonic) with carhops taking …
From tastykitchen.com
5/5


100 BEST BURGER TOPPINGS IDEAS - WHAT TO PUT ON A ... - …
100-best-burger-toppings-ideas-what-to-put-on-a image
We flipped burgers for six hours—and possibly suffered the effects of mild carbon monoxide poisoning—to come up with these 100 amazing …
From delish.com
Occupation Recipe Editor
Estimated Reading Time 2 mins


10 BEST MUSHROOM SAUCE BURGERS RECIPES - YUMMLY
10-best-mushroom-sauce-burgers-recipes-yummly image
Spanish Sauce Burger Topping Food.com. garlic clove, Spanish onion, chili sauce, olives. Creamy Mushroom Sauce bestfoods. dry sherry, dried thyme leaves, crushed, garlic, sliced mushrooms and 4 more. Special Sauce …
From yummly.com


SPANISH LAMB BURGERS RECIPE - THE MOM 100
Directions. Heat the olive oil in a medium skillet over medium heat, and add the onion. Sauté for about 7 minutes until the onion is softened and golden brown. Remove …
From themom100.com
Cuisine Spanish
Category Main Course
Servings 6
Total Time 40 mins
  • Heat the olive oil in a medium skillet over medium heat, and add the onion. Sauté for about 7 minutes until the onion is softened and golden brown. Remove about 2/3 of the sautéed onion and set aside. Chop the rest of the onion, then return to the pan over medium heat. Add the garlic to the pan and sauté for one more minute until you can smell the garlic. Remove to a large bowl and cool.
  • When the onion and garlic mixture is cool add the lamb, olives, ½ teaspoon smoked paprika and salt and pepper. Use your hand to mix gently but thoroughly. Form the mixture into 6 even patties, and use your thumb to make an indent in the middle of the burger so that as it cooks and puffs in the middle it ends up flat and not rounded.
  • Make the sauce. Combine the mayo, roasted peppers, paprika, cayenne, sherry vinegar or lemon juice, and salt and pepper in a small food processor or blender. Process until smooth.
  • Either preheat the grill to medium high, or very lightly oil a nonstick skillet and heat over medium high heat. Cook the burgers wither in the pan or on the grill for about 4 minutes per side, until they have reached the desired doneness. The USDAS recommends an internal temperature of 160°F . Top with Manchego at the end if desired and either close the grill lid or place a lid over the pan until the cheese starts to melt.


10 MOUTHWATERING BURGER TOPPING IDEAS | SAINSBURY'S RECIPES

From recipes.sainsburys.co.uk
  • The Name Is A Bit Cheesy. Topped with tangy red Leicester, rich Cheddar and creamy Roquefort this is definitely one for fromage fanciers.
  • The Full English Eggsplosion. The burger that thinks it’s breakfast. Egg, bacon, tomato, brown sauce and burger in a bun. The ideal weekend brunch.
  • The Italian Stallion. Add sliced mozzarella, pesto, rocket and a ciabatta bun for a gourmet burger with an Italian feel.
  • The Uncle Sam. For that all-American vibe try a burger loaded with smoked cheese and dripping with BBQ sauce. Ideal for a Friday night treat or kids sleepover snack.
  • Totally Relishious. Red onion relish, cheddar, lettuce and tomato. It’s just like Ploughman’s Lunch in a bun.
  • Holy Guacamole! For a burger with a Mexican kick load up on avocado, coriander, lime, chilli and onions.
  • Cherry on Top. Grilled cherry tomatoes, dijon mustard and basil make for a fresh and exciting twist.
  • Ooze Blues. This rich and satisfying combination of blue cheese, wilted spinach and caramelised red onions will transport you to burger heaven.
  • The chorizo Treat. Chorizo sausage, avocado and tomato make a flavoursome combo. Mouthwatering, meaty and a bit messy to eat.
  • The BLT Burger. No list of toppings would be complete without this burger classic. Bacon, lettuce, tomato. Simple and stunning. Back to top.


RECIPE(TRIED): BURGER KING SPANISH HOT DOG SAUCE - TIP ...
Burger King Spanish Hot Dog Sauce - Tip, Toppings, Sauces and Gravies. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . The secret ingredient in the B&K spanish hotdog sauce is Mexene Chili Powder. As an Amazon Associate we earn from qualifying purchases. Thank You! Read Replies (2) Post Reply; Post …
From recipelink.com
Category Toppings-Sauces and Gravies
Reply to Recipe
From Scott in Maryville, TN, 11-25-2008


THE BEST VEGGIE BURGER SAUCES AND TOPPINGS - PLANTS-RULE
These are my Best Veggie Burger Sauces and Toppings Recipes: Keep It Simple: Easy Toppings Sliced Heirloom Tomatoes. Heirloom tomatoes come in a beautiful variety of colors and sizes. In the peak of the season, they are loaded with juicy, fresh flavor. Check out the varieties at your local farmer’s market and try something new. Pick up an assortment and slice …
From plants-rule.com
Reviews 14
Estimated Reading Time 7 mins


TOPPING IN SPANISH RECIPES ALL YOU NEED IS FOOD
View top rated Toppings in spanish recipes with ratings and reviews. Chili Beef In Spanish Rice Ring, Halibut Braised In Spanish Pepper Sauce (Light), Easy-Flux - Best Compostable… From m.cookeatshare.com See details » TOP 30 ESSENTIAL SPANISH RECIPES TO MAKE AT HOME - SPANISH ... Sep 09, 2017 · This tempting trio of toppings makes one of the most …
From stevehacks.com
Cuisine Spanish


20 BEST BURGER TOPPINGS IN 2022 - WHAT TO PUT ON A BURGER
Burgers are a classic cookout food, but classic doesn't have to mean boring. While there's nothing wrong with good old-fashioned lettuce, tomato, and onion, the best burger toppings will take your patties to the next level, whether you're making classic cheeseburgers, salmon burgers, turkey burgers, bison burgers, or sliders. Ree Drummond loves trying out …
From thepioneerwoman.com
Author Audrey Morgan


RECIPE: SPANISH-STYLE BURGER WITH CILANTRO-DRESSED ARUGULA ...
Spanish-Style Burger. . 1 Prepare the ingredients. Wash and dry the fresh produce. Place the raisins in a bowl; cover with hot water. Set aside to rehydrate at least 10 minutes. Peel and thinly slice the shallot. Roughly chop the peppers. Thinly slice the cheese.
From blueapron.com
4.5/5 (326)
Total Time 40 mins
Cuisine Spanish
Calories 1110 per serving


EASY SPANISH RECIPES - OLIVEMAGAZINE
Easy Spanish recipes. Subscribe to olive magazine and get your first 5 issues for only £5. Create a Mediterranean feast at home with our favourite recipes, from twists on the classic paella to garlicky seafood and jamón croquetas. Published: June 9, 2021 at 3:26 pm. Looking for easy Spanish recipes?
From olivemagazine.com
Cuisine Spanish


BEST HAMBURGER TOPPINGS RECIPES ALL YOU NEED IS FOOD
Apr 23, 2021 · Beef burgers will stand up to super flavorful toppings like classic caramelized onions, while chicken or veggie burgers are a great base for milder ingredients like avocados. Read on for the 20 best burger toppings that will be the star of any cookout, and enjoy them with the best BBQ sides and other great summer recipes.
From stevehacks.com


10 BEST PORK BURGER TOPPINGS RECIPES - YUMMLY

From yummly.com


UNIQUE BURGER TOPPINGS | D'ARTAGNAN
Gourmet Burger Toppings. tandard burger joint add-ons are transformed into something much more enticing and flavorful with a few subtle tweaks. Everything from bacon and mushrooms to truffle butter and foie gras have a place on our gourmet burgers. Check the burger recipes below and get inspired to try something over the top.
From dartagnan.com


SALMON BURGER TOPPINGS RECIPES | SPARKRECIPES
Member Recipes for Salmon Burger Toppings. While this burger tastes like a meatball sub, it's far lighter and healthier. With only four ingredients, this 20-minute meal is sure to be a family favorite. Quick and easy to make. The cornmeal gives this a crisp outside and flaky inside. nice change from regular burgers.
From recipes.sparkpeople.com


SPANISH SAUCE BURGER TOPPING RECIPE - FOOD.COM | RECIPE ...
Jun 17, 2015 - This recipe comes from Chatelaine Food Express Quickies. There should be enough sauce to top 4 to 6 burgers.It's also delicious over fish and chicken.
From pinterest.ca


TERIYAKI BURGER TOPPINGS ARCHIVES - COOL FOOD DUDE
Katana Kitten, one of the world’s most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the …
From coolfooddude.com


SPANISH SAUCE BURGER TOPPING RECIPES
Spanish Sauce Burger Topping Food.com. chili sauce, olives, garlic clove, Spanish onion. Creamy Mushroom Sauce bestfoods. sliced mushrooms, dried thyme leaves, crushed, small onion, garlic and 4 more . Special Sauce For … From yummly.com. See details. SPANISH PORK BURGERS RECIPE | EATINGWELL. 2016-06-03 · Preheat grill to medium. Step 3. Place the …
From tfrecipes.com


MEXICAN BURGER | RECIPELION.COM
This Mexican Burger Recipe takes the ordinary burger and reimagines it. They literally explode with flavor. The Mexican Burger recipe below is the perfect midweek meal. It is quick, full of fajitas like toppings and spicy goodness. Mexican burgers are a recipe that is such a hit because it takes something that you have had many times and makes it new and different.
From recipelion.com


10 BEST BLUE CHEESE SAUCE BURGERS RECIPES - YUMMLY
Spanish Sauce Burger Topping Food.com. chili sauce, garlic clove, Spanish onion, olives. Homemade Barbecue Sauce Recipe - Perfect Topping for Burgers A Glug of Oil.com. squirt, olive oil, malt vinegar, chopped tomatoes, garlic cloves and 3 more. Fresh Ginger Sauce for veggie burgers, wedges and stuffed peppers Trinity's Conscious Kitchen. coriander leaves, …
From yummly.co.uk


EASY BLUE CHEESE BURGERS RECIPE - FOOD NEWS
Spanish Sauce Burger Topping Food.com. Let the burgers rest off the grill while toasting the buns. Meanwhile, place the buns on the grill, cut side down, until lightly toasted, about 1 minute.
From foodnewsnews.com


SPANISH BURGER RECIPES
Steps: Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt.
From tfrecipes.com


TURKEY BURGER TOPPINGS IDEAS - ALL INFORMATION ABOUT ...
See how versatile turkey burgers can be with these 30 turkey burger topping ideas—one for every day of the month: Shaved Bermuda onions and a mixture of blue cheese and cream cheese. French fried onions, green chilies, diced tomatoes, and a blend of guacamole and sour cream. Caramelized onions, steak sauce and cheddar cheese.
From therecipes.info


TOPPINGS FOR TURKEY BURGER RECIPES | SPARKRECIPES
Bestest Grilled Turkey Burger by Rebbie. OK, so there are lots and lots of Turkey burger recipes out there and I have tried most of them so I can say with all authority that this is the "bestest"! Serve as traditional burger or top with "Cottage Dill Sauce by Rebbie" for a more formal meal.
From recipes.sparkpeople.com


BURGER TOPPING RECIPES: CARAMELIZED ONIONS | CANADIAN LIVING
In skillet, heat oil over medium-low heat; cook onion, vinegar, sugar, garlic, thyme, salt and pepper, stirring occasionally, for about 25 minutes or until caramelized. Nutritional facts Per 1 tbsp (15 mL) : about. Sodium 37 mg. Protein trace. Calories 17.0.
From canadianliving.com


SPANISH BURGER RECIPE - FOOD.COM | RECIPE | BURGER ...
Jul 29, 2017 - The Spanish eat many types of meatballs and this is really a big meatball stuffed with Serrano ham and Manchego cheese. Jul 29, 2017 - The Spanish eat many types of meatballs and this is really a big meatball stuffed with Serrano ham and Manchego cheese. Jul 29, 2017 - The Spanish eat many types of meatballs and this is really a big meatball stuffed …
From pinterest.com


10 BEST PORK BURGER TOPPINGS RECIPES - YUMMLY
Spanish Sauce Burger Topping Food.com. chili sauce, olives, Spanish onion, garlic clove. Pork and Mushroom Stroganoff Flora. brown rice, red onion, paprika, chestnut mushrooms, fresh sage and 7 more. Pollo Alla Pancetta Unilever UK. corn, chicken stock, gorgonzola cheese, cornflour, pancetta, red pepper and 3 more. Classic Chicken Casserole with Red Wine and a …
From yummly.co.uk


SPANISH BURGER RECIPE - FOOD.COM | RECIPE | BURGER RECIPES ...
Jun 20, 2016 - The Spanish eat many types of meatballs and this is really a big meatball stuffed with Serrano ham and Manchego cheese. Jun 20, 2016 - The Spanish eat many types of meatballs and this is really a big meatball stuffed with Serrano ham and Manchego cheese. Pinterest. Today. Explore. Log in. Sign up. Explore • Food And Drink • Special Diet • Healthy …
From pinterest.co.uk


10 BEST BURGER SAUCE RECIPES - FOOD NEWS
ketchup, worcestershire sauce, garlic powder, pineapple, dry mustard and 2 more Spanish Sauce Burger Topping Food.com olives, Spanish onion, chili sauce, garlic clove . Best Burger Sauce Recipe Girl. ground cayenne pepper, freshly ground black pepper, white vinegar and 6 more. Epic Burger Sauce Kim's Cravings. paprika, pepper, mayo, ketchup, sweet pickle juice, …
From foodnewsnews.com


OLIVE BURGER TOPPING - ALL INFORMATION ABOUT HEALTHY ...
Olive Topping for Burgers | Tasty Kitchen: A Happy Recipe ... new tastykitchen.com. Delicious topping for burgers! Ingredients 1 cup Spanish Olives, Chopped ½ cups Mayonnaise Preparation Chop olives in a small food processor or by hand. Add mayo and mix. Top your burger with as much or as little olive mixture. So yummy! Note: Measurements are ...
From therecipes.info


Related Search