Strawberry Ginger Daquiri Food

FROZEN STRAWBERRY DAIQUIRI

Steps:

• In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.

STRAWBERRY DAIQUIRI BITES

Steps:

• Put the strawberries in a mason jar with the rum and soak for 15 minutes in the fridge.
• In a small bowl, combine the sugar and lime zest.
• Remove the strawberries from the jar and cut a small slice from the bottom of each so they stand up; reserve the slices.
• Top each strawberry with some of the whipped cream and sprinkle with the lime sugar. Cap each strawberry with a reserved strawberry slice.

STRAWBERRY DAIQUIRI BITES

Steps:

• Stir the rum and lime juice together in a large measuring cup. Poke the strawberries all over with a toothpick. Nestle them stem-side up in a 9-by-5-inch loaf pan, wedging them together as much as possible so they stand upright. Pour the rum mixture over the top and refrigerate for at least 6 hours and up to overnight.
• Drain the rum mixture and save to turn into a beverage (see Cook's Note). Put the sugar on a plate and roll the strawberries in it to coat. Transfer to a serving platter and serve immediately.

BEST STRAWBERRY DAIQUIRI

Steps:

• In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.

STRAWBERRY DAIQUIRI

Steps:

• Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
• Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
• Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.

FROZEN STRAWBERRY DAIQUIRI

Steps:

• Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum and lime juice. Blend again and divide the mixture between 2 Martini glasses.
• Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.

FROZEN STRAWBERRY DAIQUIRI

Steps:

• Pour rum and lime juice into blender container.
• Add sugar and whirl to dissolve.
• Drop frozen berries into blender container, a few at a time, blending until smooth.
• Pour into chilled glasses.

STRAWBERRY DAIQUIRI

Steps:

• Cut off tops of strawberries and place on cookie sheet. Freeze. Once frozen, place in blender with concentrate, rum and a hand full of ice cubes. Blend until smooth. Pour into cups and serve.

STRAWBERRY DAIQUIRI

Steps:

• Add to a blender and puree: ice cubes, light rum, Triple Sec, fresh strawberries and lime juice. Rub the rim of a glass with lime. Roll the glass in sugar. Garnish with lime wedges. Taste and enjoy!

STRAWBERRY DAIQUIRI

Steps:

• In a blender, place the strawberries, banana, and frozen lemonade. Fill the empty lemonade can halfway with rum, if using, and add it to the blender with the sugar and ice. Blend until well combined and slushy. Add the orange juice to thin the mixture if necessary, or more ice cubes to make it thicker.
• Divide among 2 or 3 glasses. Garnish with a fresh strawberry and serve.
• A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

STRAWBERRY DAIQUIRI

Steps:

• Combine in blender, process until smooth.
• Gradually add ice until desired consistency.
• Pour into glasses.

STRAWBERRY DAIQUIRI

Steps:

• In a blender, place the strawberries, banana, and frozen lemonade. Fill the empty lemonade can halfway with rum, if using, and add it to the blender with the sugar and ice. Blend until well combined and slushy. Add the orange juice to thin the mixture if necessary, or more ice cubes to make it thicker.
• Divide among 2 or 3 glasses. Garnish with a fresh strawberry and serve.

PERFECT STRAWBERRY DAIQUIRIS

Steps:

• Place sugar in blender and blend for 30 seconds.
• Add lime and rum. Blend for 1 minute or until sugar has mostly dissolved.
• Add frozen strawberries. If you have a blender with lower horsepower, you may want to partially thaw the strawberries before adding. Blend on your ice-crushing speed until the strawberries have been pureed.
• Add two cups of crushed ice and blend on the crushing speed until all ingredients are fully broken down and incorporated.
• This is a very versatile recipe. I have experimented with less rum and more rum, more and less sugar, and added a tiny bit of water when I wanted a thinner drink. This is how I prefer it, but don't be shy about adjusting alcohol and sugar to your personal preference. ENJOY!

BEST STRAWBERRY DAIQUIRI

Steps:

• 1. Put everything in blender and mix on high till everything comes together.
• 2. Add more ice or rum if necessary and remix.

SUMMER STRAWBERRY DAIQUIRI

Steps:

• Place all ingredients into blender. Blend until smooth and thick.
• Pour into 4 chilled glasses and serve immediately.