SAUSAGE CABBAGE SKILLET
For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. "Sometimes I use sauerkraut in place of the cabbage," she notes. "When time allows, you can also bake it in the oven rather than cook it on the stovetop."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown the sausage; drain. Stir in the remaining ingredients. Cover and cook for 15 minutes or until the vegetables are tender.
Nutrition Facts : Calories 337 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 859mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 5g fiber), Protein 14g protein.
SOUTHERN FRIED CABBAGE WITH SAUSAGE
This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.
Provided by MSippigirl
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop/slice the sausage, cabbage, and onion.
- In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
- In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
- Add remaining ingredients, and the sausage.
- Cover the skillet and cook for about 10 minutes.
- Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.
CAJUN CABBAGE SKILLET
This easy skillet dinner comes together quickly, making it a perfect option for a weeknight. We used spicy andouille sausages to give the dish a little kick, but any type of sausage would work. Cooking at medium-high heat allows the sausage and vegetables to get nice and caramelized in a short amount of time, but if they ever start to overcook, stir in a splash of cold water to cool the pan down.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 to 3 servings
Number Of Ingredients 12
Steps:
- Heat a large cast-iron skillet or high-sided saute pan over medium-high heat. Add the oil and swirl the pan to coat evenly. Add the sausage slices in a single layer and cook until browned on the first side, about 2 minutes. Flip and cook until browned on the second side, about 2 minutes. Use a slotted spoon to remove the sausage slices to a bowl and set aside.
- Add the onion, a splash of water and large pinch salt to the pan and cook over medium-high heat, using a wooden spoon or heatproof rubber spatula to scrape up any browned bits from the bottom of the pan. Cook, stirring occasionally, until the onion is lightly browned in spots and starting to get tender, 5 to 7 minutes. Add the cabbage, crushed red pepper and another pinch salt and cook until cabbage is crisp-tender, 6 to 8 minutes, stirring occasionally. If the pan seems dry at any point, stir in another splash of water.
- Add the garlic and cider vinegar and cook until the vinegar is mostly evaporated, about 1 minute, stirring constantly. Stir in the butter until melted, then return the sausage to the pan along with the apple and cook until the apple slices are just tender, 3 to 4 minutes, stirring occasionally.
- Sprinkle with the scallion and serve immediately with hot sauce alongside.
FAST KIELBASA CABBAGE SKILLET
This easy, quick-to-fix recipe for kielbasa and cabbage has long been a staple at my house because it tastes so good.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.
Nutrition Facts : Calories 269 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1201mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
CABBAGE SAUSAGE SKILLET
Make and share this Cabbage Sausage Skillet recipe from Food.com.
Provided by timdetiveaux
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- On medium heat, add butter.
- saute's smoked sausage and onion.
- add cabbage and tomatoes.
- cook for about 30 minutes.
- serve.
Nutrition Facts : Calories 623.5, Fat 55.5, SaturatedFat 25.3, Cholesterol 130.4, Sodium 1181.5, Carbohydrate 16.3, Fiber 6, Sugar 10.3, Protein 17.3
More about "sausage and cabbage skillet food"
10 BEST SAUSAGE CABBAGE SKILLET RECIPES - YUMMLY
From yummly.com
SKILLET SAUSAGE 'N' CABBAGE | MRFOOD.COM
From mrfood.com
4/5 (48)Category One-Pots
CAJUN SAUSAGE AND CABBAGE SKILLET - LOW CARB INSPIRATIONS
From lowcarbinspirations.com
EASY SAUSAGE & CABBAGE SKILLET - THE WHOLE COOK
From thewholecook.com
KETO SAUSAGE AND CABBAGE SKILLET – KETO BEGINNERS
From ketobeginners.co
EASY SAUSAGE & CABBAGE SKILLET • ONE LOVELY LIFE
From onelovelylife.com
SAUSAGE AND CABBAGE SKILLET - LOVE IN MY OVEN
From loveinmyoven.com
ONE SKILLET SAUSAGE AND CABBAGE RECIPE - EVERYDAY EILEEN
From everydayeileen.com
SAUSAGE AND CABBAGE – EASYCUCINA.NET
From easycucina.net
SAUSAGE AND CABBAGE SKILLET - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
SAUSAGE, CABBAGE, AND APPLE SKILLET - MOM'S KITCHEN HANDBOOK
From momskitchenhandbook.com
SKILLET SMOKED SAUSAGE AND CABBAGE RECIPE - THESE OLD ...
From theseoldcookbooks.com
SAUSAGE AND CABBAGE SKILLET - ALL INFORMATION ABOUT ...
From therecipes.info
CABBAGE AND SAUSAGE SKILLET RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
EASY SAUSAGE AND CABBAGE SKILLET - FOX AND BRIAR
From foxandbriar.com
ONE SKILLET HOT SAUSAGE AND CABBAGE STIR-FRY - COOK.ME RECIPES
From cook.me
BUDGET-FRIENDLY CHICKEN SAUSAGE AND CABBAGE SKILLET
From diabetesfoodhub.org
BEST CABBAGE AND SAUSAGE RECIPE - HOW TO MAKE …
From thepioneerwoman.com
CAJUN CHICKEN SAUSAGE AND CABBAGE SKILLET - THE BEST KETO ...
From thebestketorecipes.com
SAUSAGE, POTATO AND CABBAGE SKILLET - THE COOKING MOM
From thecookingmom.com
POLISH SAUSAGE AND POTATOES SKILLET - THERESCIPES.INFO
From therecipes.info
CHEESY SAUSAGE AND CABBAGE SKILLET | MY MONTANA KITCHEN
From mymontanakitchen.com
SAUSAGE AND CABBAGE SKILLET WITH FENNEL - FLIPPED-OUT FOOD
From flippedoutfood.com
FRIED CABBAGE AND SAUSAGE (EASY 15 MINUTE PREP!) - EASY ...
From easylowcarb.com
SAUSAGE AND CABBAGE SKILLET - CREME DE LA CRUMB
From lecremedelacrumb.com
SKILLET SAUSAGE AND CABBAGE RECIPE | MYRECIPES
From myrecipes.com
KETO CABBAGE AND SAUSAGE SKILLET (QUICK & EASY!) - MAEBELLS
From maebells.com
CABBAGE AND SAUSAGE SKILLET | ECKRICH
From eckrich.sfdbrands.com
SAUSAGE, CABBAGE AND NOODLE SKILLET - JOHNSONVILLE.COM
From johnsonville.com
SAUSAGE AND CABBAGE SKILLET - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
SAUSAGE AND CABBAGE | FOOD AND COOKING RECIPES
From foodrecipescafe.com
EASY SAUSAGE AND CABBAGE SKILLET - OLIVIA'S CUISINE
From oliviascuisine.com
SAUSAGE AND CABBAGE | NEW COOKING RECIPES
From newcookingrecipes.com
10 BEST SAUSAGE CABBAGE SKILLET RECIPES | YUMMLY
From yummly.com
CABBAGE AND SAUSAGE BREAKFAST SKILLET - UNBOUND WELLNESS
From unboundwellness.com
SAUTEED SAUSAGE AND CABBAGE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
KIELBASA AND CABBAGE SKILLET - KETO AND LOW CARB RECIPES ...
From tableandachair.com
FRIED CABBAGE AND SAUSAGE SKILLET - PRIMAL EDGE HEALTH
From primaledgehealth.com
FRIED CABBAGE SAUSAGE SKILLET RECIPE - EATWELL101
From eatwell101.com
POLISH SAUSAGE AND CABBAGE SKILLET - CREATE THE MOST ...
From recipeshappy.com
KIELBASA AND CABBAGE SKILLET - MOM FOODIE
From momfoodie.com
THE BEST PAN FRIED CABBAGE AND SAUSAGE RECIPE - SWEET CS ...
From sweetcsdesigns.com
CABBAGE AND SAUSAGE SKILLET - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CABBAGE IN SKILLET - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love