SPICY SPANISH SAFFRON RICE
Make and share this Spicy Spanish Saffron Rice recipe from Food.com.
Provided by SueVM
Categories Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet or saucepan with a lid sauté onion and jalapeños in olive oil until softened.
- Stir in garlic, herbs, zucchini, red pepper, green pepper and tomatoes and cook with lid on for 10 minutes.
- Add rice, broth and saffron milk and stir to combine, cook till the rice is just tender and the liquid nearly absorbed 15-20mins.
- Stir in peas, salt and pepper and let cook a further 10mins or until peas are cooked through and tender.
Nutrition Facts : Calories 413.1, Fat 8.4, SaturatedFat 1.4, Sodium 415, Carbohydrate 73.9, Fiber 6.3, Sugar 7.7, Protein 10.6
SAFFRON ARROZ CON CAMARONES (SAFFRON RICE WITH SHRIMP)
This is another Cuban recipe I picked up. It is outstanding. You can go with regular white rice here, but breakdown and buy the Valencia rice online if you don't have it locally. It holds more liquid and gives your meal a more authentic look
Provided by PJ991092
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Shell, devein and refrigerate shrimp.
- Place shrimp shells in a saucepan with the water and boil about 15 minutes. Strain and reserve 3 cups of the water (adjust for serving changes). Discard the shells.
- In a shallow pan, heat the oil over medium heat until fragrant and saute shrimp quickly, just until they turn pink. Refrigerate again.
- In the same oil, saute the onion and bell pepper until onion is translucent, about 3 minutes. Stir in the garlic and cook another 2 minutes. Stir in the tomato sauce, wine, salt, pepper, saffron, cumin, oregano and bay leaf and cook for a few more minutes.
- Add the rice and the reserved shrimp water. Bring just to a boil, reduce heat to low, cover the pan and cook gently for about 30 minutes until the rice is tender and almost dry. Add the shrimp 5 minutes before the rice is done.
Nutrition Facts : Calories 598.3, Fat 26, SaturatedFat 3.6, Cholesterol 191, Sodium 1362, Carbohydrate 60.1, Fiber 3.2, Sugar 2.8, Protein 25.9
SPANISH RICE WITH SHRIMP
Make and share this Spanish Rice With Shrimp recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes.
- Add tomato, pepper, and celery; sauté 6 minutes.
- Stir in water, rice, and salt, and bring to a boil. Cover, reduce heat, and simmer for 15 minutes.
- Add shrimp; cook 4 minutes or until shrimp are done.
Nutrition Facts : Calories 394.6, Fat 6.2, SaturatedFat 1.1, Cholesterol 172.8, Sodium 485.8, Carbohydrate 55.2, Fiber 4.8, Sugar 8.8, Protein 29.2
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