TERRIFIC TOFFEE BARS
These shortbread bars are really easy and have a great toffee taste!
Provided by Hannah Bushong
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h10m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
- Bake in preheated oven until crust is light brown, 25 to 30 minutes.
- Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 10.2 g, Cholesterol 14.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3 g, Sodium 40.9 mg, Sugar 5.9 g
CHOCOLATE CHIP TOFFEE BARS
"This is so simple and satisfying for a chocolate lover like myself." No one will resist these crumbly, chocolate chip bars. -Kimberly Post, Colwich, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in almonds and 1-1/2 cups chocolate chips. Set aside 1-1/2 cups for topping. Press remaining mixture into a greased 13x9-in. baking pan., Bake 10 minutes. Pour milk over crust; sprinkle with 1-1/2 cups toffee bits, reserved topping and remaining chocolate chips. Bake 25-30 minutes longer or until lightly browned. Sprinkle with remaining toffee bits. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 246 calories, Fat 13g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 112mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
TOFFEE CHOCOLATE CHIP COOKIES
Very, very good!!
Provided by Aimee R.
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugars, butter and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
- Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 44.3 g, Cholesterol 25 mg, Fat 18.8 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 8.6 g, Sodium 203.9 mg, Sugar 30.1 g
FUDGY CHOCOLATE CHIP-TOFFEE BARS
Provided by Food Network
Time 3h15m
Yield 32 bars
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
- In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm.
- Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.
- In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits.
- Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.
TOFFEE CHIP BARS
Steps:
- Preheat oven to 350 degrees. Butter a 9 by 13-inch baking pan. In a large bowl, combine flour, baking powder and salt. Using an electric mixer, beat until fluffy the butter and sugar. Beat in eggs and vanilla. Add in flour one half at a time. Stir in crushed toffee bars by hand and spread in baking pan. Sprinkle top with chocolate chips. Bake for 30 to 35 minutes. Cool and cut into bars
CHOCOLATE-TOFFEE POTATO CHIPS
These chocolate-toffee potato chips make great food gifts. Store in airtight containers for up to 1 week.
Provided by liz43230
Time 25m
Yield 28
Number Of Ingredients 3
Steps:
- Line baking sheets with parchment paper. Place potato chips in a single layer on the prepared pans. Drizzle with melted chocolate; sprinkle with toffee bits. Let stand until set, 20 to 30 minutes.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 12.1 g, Cholesterol 1 mg, Fat 8.2 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 77.9 mg, Sugar 4.1 g
CHOCOLATE CHIP TOFFEE SCONES
Make and share this Chocolate Chip Toffee Scones recipe from Food.com.
Provided by OceanIvy
Categories Scones
Time 35m
Yield 12 scones
Number Of Ingredients 10
Steps:
- Preheat oven 375,& lightly butter 2 heavy large baking sheets.
- In large bowl, combine the flour, 1/2 cup sugar, baking powder and salt.
- Stir in chocolate chips, nuts and toffee.
- Beat cream in separate large bowl until stiff peaks form; fold into dry ingredients.
- Turn dough out onto lightly floured surface and knead gently until a soft dough forms.
- Place wedges on baking sheets, spaced apart.
- Brush with melted butter.
- Sprinkle with sugar.
- Bake until golden brown, approximately 20 minutes.
- Serve warm and enjoy!
CHOCOLATE CHIP TOFFEE MILLERBARS
The creation of these toffee bars are solely due to the kindness of Miller, he has made the Dorn family very happy!
Provided by Mirj2338
Categories Bar Cookie
Time 45m
Yield 48 Millerbars
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Grease a 9 x 13-inch baking pan.
- In a large bowl, mix together the flour and brown sugar.
- Cut in the butter until it resembles coarse crumbs.
- Add the egg and mix well.
- Stir in 1 1/2 cups of the chocolate chips.
- Reserve 1 1/2 cups of the crumb mixture, and press the rest into the greased pan.
- Bake for 10 minutes.
- Pour the condensed milk evenly over the hot crumb crust.
- Sprinkle with 1 1/2 cups of toffee bits.
- Sprinkle with the remaining crumb crust mixture and the other 1/2 cup of chocolate chips over the top.
- Bake for 25-30 minutes, until golden brown.
- Remove from the oven and sprinkle with the rest of the toffee bits (1/4 cup).
- Cool on a wire rack and cut into bars.
- Bless Miller with every bite!
Nutrition Facts : Calories 200.3, Fat 10.7, SaturatedFat 6.3, Cholesterol 22.7, Sodium 81.7, Carbohydrate 25.7, Fiber 0.8, Sugar 20.2, Protein 2.2
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