Spanish Pasta Salad Food

10 TRADITIONAL SPANISH SALADS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Spanish salad in 30 minutes or less!

SPANISH HAM AND MANCHEGO PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil.
• Whisk together the mayonnaise, sour cream, lemon juice, smoked paprika, garlic, 3/4 cup of the manchego, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
• Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
• Add the ham, parsley and red peppers to the bowl and toss to combine. Season with salt and pepper. Top with the remaining 1/4 cup manchego and sprinkle with smoked paprika. The pasta salad is best if served right away.
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SPANISH PASTA SALAD

Steps:

• Cook pasta according to package directions. Rinse with cool water and drain well.
• In a bowl, mix macaroni and 1/2 cup salsa. Cool in refrigerator for 30 minutes; then add rest of ingredients.
• Refrigerate at least 1 hour prior to serving.