Lavender Lemon Sorbet Food

STRAWBERRY LAVENDER SORBET

Strawberry Lavender Sorbet image

Provided by Food Network

Categories dessert

Time 28m

Yield 1 1/2 quarts

Number Of Ingredients 6

Ingredients

5 cups strawberry puree, strained of seeds, from about 4 pints raw berries
3/4 to 1 cup lavender simple syrup, recipe follows
1/2 cup lemon juice
2 cups sugar
1 1/2 cups water
2 tablespoons dried lavender

Steps:

Puree strawberries and send them through a fine sieve to catch the seeds. Whisk in cool lavender simple syrup and lemon juice. Taste for balance of acid and sweetness. Chill overnight in freezer.
Combine the sugar and the water in a saucepan. Bring to a simmer and cook until the sugar has dissolved. Remove from the heat and cool. Bring simple syrup back to a simmer and toss in dried lavender. Cover and infuse for a 30 minutes. Strain and cool. Store in a refrigerator.

LAVENDER LEMON SORBET

Lavender Lemon Sorbet image

My dear friend --Rita-- recently sent me some wonderful lavender so I wanted to find some really great recipes to showcase this treat! This one hits the spot! Plan ahead though because this needs time to cool!

Provided by Mamas Kitchen Hope

Categories Frozen Desserts

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

4 cups water
1 cup sugar
1 lemon, zest of
1/4 cup lemon juice, fresh
2 -3 teaspoons lavender

Steps:

In a medium saucepan over medium heat mix all ingredients together and bring to a boil.
Reduce heat to low and simmer for 10 minutes.
Refrigerate 4 hours or until well chilled.
Strain mixture and pour into an ice cream maker. Freeze according to manufacturer's directions.
Note: I read Rita's review of another Lavender Sorbet and learned that she used ice cubes to create the sorbet. You can try that here if you like, reducing the water by half and chilling the cooked mixture. Then add ice cubes and blend. Add more cubes if you think it needs it. If you try this method please let me know so I can give more accurate directions. Thanks!

Nutrition Facts : Calories 98.7, Sodium 2.5, Carbohydrate 25.6, Sugar 25.2

LAVENDER SORBET

LAVENDER SORBET image

Categories Herb Dessert Freeze/Chill

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 cup sugar
2 cups water
1 tablespoon lavender flowers (food grade)*
2 1/2 tablespoons freshly squeezed lemon juice
2 tablespoons vodka

Steps:

In a medium saucepan over medium heat, combine sugar and water until the sugar dissolves. Add the lavender flowers; stir until mixture comes to a boil; reduce heat to low and simmer 5 minutes. Remove from heat, cover, and let stand approximately 10 minutes. Place a fine strainer over a large bowl and pour syrup mixture through (straining out the lavender flowers). Add lemon juice and vodka to the strained syrup mixture; stir until thoroughly blended. NOTE: The vodka (or any other type of alcohol) is the secret to a soft sorbet. Alcohol itself does not freeze and adding a little bit keeps the sorbet from doing the same. Vodka is excellent to use because it doesn't affect the taste. Ice Cream Maker - Transfer mixture to ice cream maker, process according to manufacturer's instructions. Freezer Method - Pour into container, cover, and place mixture in the freezer. When it is semi-solid, mash it up with a fork and refreeze again. When frozen, place in a food processor or blender and process until smooth. Cover and refreeze until serving time.

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