Bonnies Homemade Natures Seasoning Mix Food

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BONNIE'S MY COMPLETE SEASONING SPICE MIX



BONNIE'S MY COMPLETE SEASONING SPICE MIX image

This is a seasoning that I use in a shaker by the stove. It is good on just about everything. All meats, poultry, salads and vegetables. Just add 1 tablespoon cayenne to the mix for latin dishes. Enjoy!

Provided by BonniE !

Categories     Seasoning Mixes

Time 10m

Number Of Ingredients 10

3 tablespoons salt
1 tablespoon paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 tablespoon white pepper
1 1/2 teaspoon ground thyme
3/4 teaspoon black pepper
1/2 teaspoon ground oregano
optional:
1 tablespoon cayenne for latin dishes

Steps:

  • 1. Mix all the ingredients together. I keep mine in a shaker by the stove. Otherwise, keep in a container with a tight lid. This makes a nice gift. Enjoy!

STUFFING SEASONING MIX



Stuffing Seasoning Mix image

This recipe comes from my old stand-by More Make-A-Mix Cookery and is being posted in response to a request in Request a Recipe. This stuffing can be used in place of those expensive boxed or prepackaged mixes.

Provided by PaulaG

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 teaspoon ground sage or 1 teaspoon poultry seasoning
1 teaspoon instant chicken bouillon granules
1 tablespoon chopped dried celery flakes
2 teaspoons dried onion flakes
2 teaspoons dried parsley flakes, crushed
1/8 teaspoon ground pepper
3 tablespoons butter
1 1/4 cups water
4 cups bread cubes, partially dried

Steps:

  • In a medium saucepan, combine water, butter and seasoning mix.
  • Bring to a boil over medium-high heat; reduce heat to medium and simmer for approximately 5 minutes.
  • Stir in bread cubes and cook 1 to 2 minutes or until liquid is absorbed, stirring and fluffing with a fork.
  • Cover; remove from heat and let stand for 5 minutes before serving.
  • For variety:.
  • Whole-Wheat Stuffing: Half whole wheat bread cubes and half white.
  • Cornbread Stuffing: Use 3 cups cornbread for bread cubes.
  • Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.

Nutrition Facts : Calories 175.3, Fat 9.9, SaturatedFat 5.8, Cholesterol 23.1, Sodium 546.4, Carbohydrate 18.8, Fiber 1.1, Sugar 1.8, Protein 3.1

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