SPANISH GREEN BEANS AND TOMATOES
A traditional Spanish side dish that I've served on holidays for many years. But it's a simple, tasty dish anytime!
Provided by jed
Categories Side Dish Vegetables Tomatoes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a large saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Reduce heat if garlic begins to brown. Add green beans, then continue to cook and stir until bright green but not quite tender, about 4 minutes.
- Mix in tomatoes, lemon juice and pine nuts, and season with chives, bay leaf, salt and pepper. Bring to a boil, stirring often. Reduce heat and simmer gently uncovered for 25 to 30 minutes. Remove and discard bay leaf before serving.
Nutrition Facts : Calories 139 calories, Carbohydrate 16.2 g, Fat 6.9 g, Fiber 6.4 g, Protein 4.9 g, SaturatedFat 1 g, Sodium 199.6 mg, Sugar 5.4 g
SPANISH GREEN BEANS WITH GARLIC AND PAPRIKA
Steps:
- Rinse 1/2 lbs (250g) of fresh green beans under cold running water, shake off any of the excess water and cut off 1/2 inch from each end of each green bean, also thinly slice 5 cloves of garlic
- Heat a fry pan with a medium heat and add a 1/4 cup of cold water, once the water comes to a light boil add the green beans into the pan and place a lid on top
- Three minutes after adding the lid remove it, there should be almost no water left in the pan, drizzle in a generous tbsp of extra virgin olive oil and the thinly sliced garlics, mix everything together, continue to mix so the garlics can lightly cook, you don´t want to brown the garlics, just make them fragrant
- After 2 minutes turn off the heat, add in 1 tsp of sweet smoked paprika and season everything with sea salt & freshly cracked black pepper, mix together until well combined, very important to turn off the heat so the paprika does not get a bitter flavor
- Transfer the green beans into a serving dish, making sure to grab all the garlics in the pan and garnish with lemon wedges, enjoy!
VEGAN SPANISH GREEN BEAN SALAD
This vegan Spanish green bean salad is great as a side with paella.
Provided by chefcs
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 3h20m
Yield 8
Number Of Ingredients 11
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until crisp-tender, 6 to 7 minutes. Drain and place into a bowl.
- Combine olive oil, roasted red peppers, red onion, balsamic vinegar, lemon juice, parsley, brown sugar, salt, and pepper in a small jar with a lid. Seal and shake vigorously until dressing is well blended.
- Pour dressing over green beans and mix to combine. Refrigerate for a minimum of 2 hours for flavors to combine. Remove about 1 hour before serving to allow to come to room temperature. Serve over shredded lettuce.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 11.2 g, Fat 7.2 g, Fiber 4.4 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 108.4 mg, Sugar 3.7 g
FAVORITE GARBANZO BEAN SALAD
Gonzo for garbanzos, Eleanor Glofka found a way to duplicate a favorite restaurant recipe at home. "It's excellent as a side dish, as an appetizer or spooned over a tossed salad," she writes from Mountain Top, Pennsylvania. "It keeps for days in the refrigerator, but it never lasts that long in my house!"
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the beans, onion, olives, peppers, celery and Parmesan cheese. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Pour over bean mixture and toss to coat.
Nutrition Facts : Calories 273 calories, Fat 21g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 240mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.
SIMPLE SPANISH GREEN SALAD
This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results.
Provided by Dreamer in Ontario
Categories Spinach
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk the dressing ingredients together until well mixed.
- Just before serving, toss with salad.
SPANISH GREEN BEAN SALAD
I have been making this recipe for more than 25 years. It is easy-to-make and very colourful. Serve it cold, warm or at room temperature -- I prefer at room temp. It's a great make-ahead recipe because it keeps well for several days in the fridge. Adapted from a Better Homes and Gardens cookbook.
Provided by Leggy Peggy
Categories Vegetable
Time 16m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook beans in the microwave for 6-7 minutes until crisp-tender. Or you can cook in a pan with a small amount of boiling water.
- Put the next 9 ingredients (dressing) in a jar with a lid. Cover and shake well.
- Pour dressing over beans, stir well and refrigerate (I usually put this all in a container with a tight-fitting lid and shake the dickens out of it).
- Serve over shredded lettuce -- at whatever temperature you prefer. It takes at least an hour for this to come to room temperature after being in the fridge.
Nutrition Facts : Calories 140.8, Fat 9.4, SaturatedFat 1.3, Sodium 108.8, Carbohydrate 13.7, Fiber 4.5, Sugar 7.2, Protein 3
GREEN BEAN CASSEROLE SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Fill a bowl with ice water and set aside.
- Add the green beans to the boiling water and cook until bright green and tender-crisp, about 4 minutes. Transfer the green beans to the ice bath to stop the cooking. Drain the beans and add them to a mixing bowl.
- Add the olive oil to a large skillet over medium-high heat. When the oil is shimmering, add the mushrooms, shallot, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are browned, 5 to 7 minutes. Add the cheese and stir to melt. Turn the heat off and add the mixture to the bowl with the green beans. Toss until everything is creamy and thoroughly combined. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Toss to combine. Top with the fried onions. Serve at room temperature or refrigerate until ready to serve.
SPANISH STRING BEANS
I always plant green beans in my garden because they're so easy to grow. I found this recipe years ago and have made it often. It's so simple to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Place beans in a saucepan and cover with water; cook for 8-10 minutes or until crisp-tender. Meanwhile, in a skillet, saute onion and green pepper in butter until tender. Stir in tomatoes, sugar, salt, bay leaf and cloves; simmer for 10 minutes. Drain beans; add to tomato mixture. Cover and cook for 5 minutes or until heated through. Discard bay leaf and cloves.
Nutrition Facts :
More about "spanish green bean salad food"
10 BEST SPANISH SALAD RECIPES | YUMMLY
From yummly.com
TRADITIONAL SPANISH SALADS 【 BEST RECIPES & IDEAS
From traditionalspanishfood.com
10 TRADITIONAL SPANISH SALADS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SPANISH WHITE BEAN SALAD RECIPE FOR VEGETARIAN TAPAS …
From epicureantravelerblog.com
10 BEST COLD GREEN BEAN SALAD RECIPES - YUMMLY
From yummly.com
ENSALADA VERDE (SIMPLE GREEN SALAD) RECIPE - THE …
From thespruceeats.com
GREEN BEAN SALAD RECIPE | ENSALADA DE JUDIAS VERDES
From spanish-fiestas.com
SPANISH MIXED GREEN SALAD (ENSALADA MIXTA) RECIPE
From thespruceeats.com
WARM SPANISH-STYLE GIANT-BEAN SALAD WITH SMOKED …
From seriouseats.com
10 MOST POPULAR SPANISH SALADS - TASTEATLAS
From tasteatlas.com
GREEN BEAN SALAD - FOOD NETWORK
From foodnetwork.com
GREEK GREEN BEAN SALAD RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
SUMMER SPANISH SALAD - PIPIRRANA - OLIVE TOMATO
From olivetomato.com
WHITE BEAN SALAD: SPANISH STYLE | TIN AND THYME
From tinandthyme.uk
GREEN BEAN SALAD RECIPE WITH GARLIC - VEGGIEGIB
From veggiegib.com
ROMANIAN GARLIC GREEN BEANS SALAD- A SUMMER RECIPE
From thebossykitchen.com
CHORIZO AND BEAN SALAD | SPANISH RECIPES | GOODTO
From goodto.com
GREEN BEANS WITH TOMATOES - THE PIONEER WOMAN
From thepioneerwoman.com
GREEN BEAN, POTATO, AND TUNA SALAD, CAMPANIA STYLE
From ouredibleitaly.com
SPANISH GREEN BEAN AND OLIVE SALAD - SLEEPY ROOT FARM
From sleepyrootfarm.com
SIMPLE GREEN BEAN SALAD - THE BALKAN FOODIE
From thebalkanfoodie.com
SPANISH GREEN BEAN SALAD RECIPE - FOOD.COM | RECIPE | GREEN …
From pinterest.ca
MEXICAN GREEN BEAN SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
VEGETARIAN RECIPES AROUND THE WORLD - SPANISH GREEN BEAN SALAD
From ivu.org
VEGAN SPANISH GREEN BEAN SALAD | RECIPE | GREEN BEANS, GREEN …
From pinterest.com
GREEN BEAN SALAD RECIPES - FOOD NEWS
From foodnewsnews.com
16 SIMPLE SPANISH APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CLASSIC SPANISH WHITE BEAN SALAD | REFRESHING & PACKED WITH …
From spainonafork.com
SPANISH BEAN SALAD WITH RED PEPPERS - SEARCHING FOR SPICE
From searchingforspice.com
SPANISH GREEN BEAN SALAD | GREEN BEAN SALAD RECIPES, GREEN BEANS, …
From pinterest.com
SIMPLE GREEN BEAN SALAD - A SOUTHERN SOUL
From asouthernsoul.com
CREOLE GREEN BEAN SALAD - FINE DINING LOVERS
From finedininglovers.com
SPANISH GIGANTE BEAN SALAD - COLEY COOKS
From coleycooks.com
GREEN BEAN SALAD RECIPES - WORLDRECIPES.ORG
SPANISH GREEN BEAN SALAD - SPANISH RECIPES
From fooddiez.com
OTTOLENGHI'S GREEN BEAN SALAD | RECIPETIN EATS
From recipetineats.com
GREEN BEAN SALAD (EASY ITALIAN RECIPE – SERVED COLD OR HOT)
From christinascucina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love