Spanakopita Stuffed Mushrooms Food

SPANAKOPITA-STUFFED MUSHROOMS

Spanakopita-Stuffed Mushrooms image

Creating a menu for a Greek cooking program resulted in this really tasty dish. These had the savouriness of a Greek spinach pie with the added earthiness of the minced mushroom stems - a winning combination. Could be used as an appetizer or side (to a nice piece of meat - I had fillet on the menu), or even a hearty, vegetarian main, if using the larger portobellos.

Provided by evelynathens

Categories Vegetable

Time 50m

Yield 5-6 serving(s)

Number Of Ingredients 13

Ingredients

10 -12 medium portabella mushrooms
1 1/2 cups finely sliced leeks
1 lb frozen spinach, thawed and squeezed dry
1 large garlic clove, minced
1 1/2 tablespoons minced fresh dill
salt and pepper
1 egg, beaten to blend
4 ounces feta cheese, crumbled
1 1/2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
salt
1/4 teaspoon grated nutmeg

Steps:

Clean the portobellos with a dampened paper towel. Remove the stems and mince them.
Lightly coat medium saute pan with a film of olive oil. Add leeks and the minced mushroom stems and saute over medium heat until wilted, about 10 minutes. Add spinach, garlic and dill and season with a VERY light amount of salt (remember, the feta will add more salt later) and pepper. Cook a further 5 minutes. Remove from heat and cool. While cooling make bechamel sauce.
Preheat oven to 410F (210C). Oil a pan large enough to hold the mushrooms.
Bechamel Sauce: Melt butter in small saucepan over medium-low heat. When melted, add flour and cook, whisking constantly, for 2-3 minutes. If flour looks like it's starting to brown, remove from heat and continue whisking for time stated. Add milk, a dash of salt to taste and nutmeg. Bring to a boil, whisking constantly, and boil for 2 minutes, until thick.
Add 4 tblsps of the bechamel sauce to the spinach mixture, along with the beaten egg and the crumbled feta and mix well.
Brush the mushrooms with oil and fill the cavities with equal amounts of the spinach filling, flattening the tops of the mounds slightly. Give the bechamel sauce a whisk if it has started to develop a 'crust' and dollop equal amounts of the bechamel over each mushroom (do not worry if the bechamel doesn't dribble down sides at this point - it will during baking).
Place mushrooms in bottom third of preheated oven and bake for 30 minutes. The bechamel should start to get brown patches on it - if it's browning too quickly, loosely cover with aluminum foil and continue baking.
Enjoy!

Nutrition Facts : Calories 256.8, Fat 13.4, SaturatedFat 8.1, Cholesterol 83.1, Sodium 425.6, Carbohydrate 23.4, Fiber 5.9, Sugar 6, Protein 15.7

More about "spanakopita stuffed mushrooms food"

HEALTHY SPINACH STUFFED MUSHROOMS RECIPE

WEB Apr 17, 2020 An easy spinach stuffed mushrooms recipe with feta cheese and garlic! Healthy stuffed mushrooms with spinach taste like …
From wholesomeyum.com
5/5 (10)
Calories 82 per serving
Category Appetizer, Side Dish

Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil or parchment paper (grease lightly if using foil).
Place the spinach in a bowl with a few tablespoons of water and cover with plastic wrap. Steam in the microwave for 2 minutes, until wilted. (You can also steam the spinach on the stove if you prefer.) Drain extra water and set aside to cool.
Arrange the mushrooms cavity side up on the baking sheet in a single layer. Drizzle with olive oil. Season with sea salt and black pepper.
When the spinach is cool enough to handle, squeeze it tightly several times to drain as much moisture as possible. It should turn into a small, tight ball.

See details

SPANAKOPITA STUFFED MUSHROOMS (SPINACH, FETA STUFFED …

From mysweetgreek.com
Cuisine Greek, Mediterranean
Total Time 30 mins
Category Entree
Published Apr 1, 2021

See details

SPINACH AND FETA STUFFED MUSHROOMS - HUNGRY HAPPENS

WEB Aug 22, 2023 Greek. Spinach and Feta Stuffed Mushrooms. by Stella on August 22, 2023. Jump to Recipe. A deliciously garlicky, creamy and cheesy appetizer, side dish or …
From hungryhappens.net
5/5 (14)
Total Time 40 mins
Servings 16
Calories 81 per serving

See details

SIMPLE SPANAKOPITA RECIPE WITH MUSHROOMS

WEB Oct 5, 2021 This delicious spanakopita recipe with mushrooms is a perfect weeknight meal that is rich, creamy, and packed with protein. Prep Time 15 minutes Cook Time 45 minutes
From scrambledchefs.com

See details

SPANAKOPITA-STUFFED PORTOBELLO MUSHROOMS ~ EATINGWELL - BLOGGER

WEB Mar 1, 2020 These stuffed portobello mushrooms have a filling inspired by the Greek spinach pie, spanakopita. To keep them quick, we ditched the phyllo, so they're great …
From eatingwellaz.blogspot.com

See details

SPANAKOPITA RECIPE - DINNER AT THE ZOO

WEB Published: Mar 13, 2023. This spanakopita recipe is sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp. A savory and hearty appetizer or main course …
From dinneratthezoo.com

See details

SPANAKOPITA WITH MUSHROOMS (GREEK SPINACH PIE WITH MUSHROOMS)

WEB Feb 1, 2018 Filling: In a medium bowl, stir together spinach, feta, ricotta, eggs, salt and pepper. Cover and refrigerate until ready to use. Heat butter and olive oil in a medium …
From hiltonheadmonthly.com

See details

SPANAKOPITA – SMITTEN KITCHEN

WEB Jan 26, 2022 1 1/4 pounds (20 ounces or 565 grams) baby spinach [see Note about frozen], roughly chopped; 1 cup red onion (from 1 small or half a large), finely chopped
From smittenkitchen.com

See details

SPINACH & FETA-STUFFED PORTOBELLO MUSHROOMS

WEB Apr 19, 2024 These stuffed portobello mushrooms have a filling inspired by the Greek spinach pie, spanakopita. To keep them quick, we ditched the phyllo, so they're great for an easy weeknight vegetarian dinner. By. …
From eatingwell.com

See details

SPANAKOPITA STYLE STUFFED MUSHROOMS RECIPE – …

WEB Jan 22, 2021 Spanakopita Style Stuffed Mushrooms Recipe. Ingredients: 10-15 large Cremini mushrooms cleaned. 3 tablespoons of olive oil (purchase here) 5 cups of fresh spinach. 1/2 cup of diced white …
From kouzounaskitchen.com

See details

AUTHENTIC SPANAKOPITA RECIPE - COOKING FOR KEEPS

WEB Apr 27, 2020 Hearty spinach, feta, onion, and just a touch of nutmeg are stuffed into delicate sheets of phyllo dough and baked until the phyllo is irresistibly crispy and golden brown. Authentic Spanakopita Recipe. …
From cookingforkeeps.com

See details

SPANAKOPITA STUFFED MUSHROOMS | TOWN & COUNTRY MARKETS

WEB 20 Minutes. Yield: 4 Servings. US Customary. Metric. Ingredients. 4 portobella mushrooms, stems removed. Extra virgin olive oil. 2 teaspoons salt, divided. 2 …
From townandcountrymarkets.com

See details

SPANAKOPITA STUFFED MUSHROOMS RECIPE

WEB Spanakopita Stuffed Mushrooms Recipe. Ingredients with Measurements: - 24 large white mushrooms, stems removed. - 2 tablespoons olive oil. - 1/2 cup finely chopped …
From cookingconnect.com

See details

SPANAKOPITA AND QUINOA STUFFED PORTOBELLO MUSHROOMS

WEB Jul 29, 2013 Recipe: Quinoa and Spanakopita Stuffed Portobello Mushrooms. 4 large portobello mushroom caps; 1/2 pound fresh spinach (or a 1 1/2 bags) medium onion, …
From eatlessvelveeta.com

See details

SPINACH AND MUSHROOM SPANAKOPITA - SAVORY & SAVVY

WEB May 19, 2020 Bursting with incredible flavor and nutritious greens, this Spinach and Mushroom Spanakopita recipe will satisfy all your Mediterranean food cravings.
From savoryandsavvy.com

See details

SPANAKOPITA-STUFFED MUSHROOMS | BOTTOMLESS BITES

WEB 10 -12 medium portabella mushrooms; 1 1/2 cups finely sliced leeks; 1 lb frozen spinach, thawed and squeezed dry; 1 large garlic clove, minced; 1 1/2 tablespoons minced fresh …
From bottomlessbites.com

See details

THE BEST SPANAKOPITA RECIPE (UPDATED) - DIMITRAS …

WEB May 10, 2021 The best spanakopita recipe comes straight from my own Greek mamma, and her secret makes it the very best! It’s a super popular Greek spinach and feta pie that makes a great vegetarian meal. Watch …
From dimitrasdishes.com

See details

SPANAKOPITA STUFFED MUSHROOMS WITH LEMON-GARLIC ORZO

WEB These Spanakopita Stuffed Mushrooms are a delicious twist on the classic Greek dish. With a flavorful spinach and feta filling and a crispy mushroom cap, t...
From mealpractice.com

See details

SPANAKOPITA | FOODIECRUSH.COM

WEB Jan 8, 2024 Jump to Recipe. This post may contain affiliate links. Read my disclosure & privacy policy. This easy spanakopita recipe is made with buttery, flaky layers of phyllo dough and a bright and tangy filling made …
From foodiecrush.com

See details

SPANAKOPITA STUFFED MUSHROOMS WITH BULGUR SALAD & GREEK …

WEB Apr 17, 2022 These Spanakopita Stuffed Mushrooms are a tasty, healthy take on the classic spanakopita pie. Packed with feta, fresh spinach and a simple Greek dressing, …
From myfoodbag.co.nz

See details

STUFFED MUSHROOM RECIPES TO MAKE AS APPETIZERS - BRIT + CO

WEB Dec 15, 2023 Spanakopita-Stuffed Mushrooms. Flaky, feta-rich spanakopita is a staple at cocktail parties. Enjoy a low-carb version by replacing the pastry with mushrooms. …
From brit.co

See details

STUFFED MUSHROOM SPANAKOPITA – THE DIARY OF 2 FORMER FAT GIRLS

WEB May 19, 2018 3. Cook onions, garlic, inside of mushrooms in oil until onions are see through. Add parsley and spinach. Cook until wilted. Add salt and pepper to taste. Drain …
From thediaryof2formerfatgirls.wordpress.com

See details