SPAM & POTATO CASSEROLE
This is my son J.J.'s favortie meal. If I use red potatoes I use about 9 since they are small. This is so rich and creamy. It's like Au Gratin potatoes.
Provided by True Texas
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice potatoes into round slices, very thin.
- Chop onion and spam into small chunks and combine with potatoes. Salt and pepper these.
- Place potatoes & onions in a casserole dish.
- Mix Cheze-Whiz, soup, milk and Season All or Season Salt, in sauce pan and heat until chez-whiz is melted.
- Pour over the potatoes and spam.
- Bake for 1 hour at 375 degrees, maybe longer until potatoes are tender.
SPAM, PEAS & POTATO CASSEROLE
This is a quick, easy, & delicious recipe! Another great recipe that can be made w/ on-hand staples! ENJOY!
Provided by WJKing
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook white sauce ingredients together until thickened.
- Mix in other ingredients.
- Place in greased casserole dish& bake@ 350 for 30 minutes.
BAKED MASHED POTATOES WITH PEAS, PARMESAN CHEESE AND BREADCRUMBS
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F. Butter a 13- by 9- by 2-inch baking dish. Set aside.
- For the potatoes: In a large saucepan, combine the butter, salt and potatoes. Add enough cold water to cover the potatoes by 1 inch. Bring to a boil over medium-high heat. Boil until the potatoes are very tender, about 15 minutes. Drain the potatoes and return them to the same pot. Using a potato masher, mash the potatoes until smooth. Mix in the mozzarella, milk, Parmesan and butter. Season with salt and pepper. Transfer the potatoes to the prepared baking dish.
- For the peas: In a medium skillet, melt the butter over medium heat. Add the thawed peas and cook until heated through. Add the salt and pepper.
- Using a large spoon, make a 4-inch well in the center of the potatoes and fill with the cooked peas.
- For the topping: Stir the cheese and breadcrumbs in a small bowl to blend. Sprinkle the breadcrumb mixture over the mashed potatoes (can be prepared up to this point 6 hours ahead of time; cover and chill).
- Drizzle the top with olive oil and bake until the topping is golden brown, about 20 minutes.
DEEP DISH PEA AND VEGETABLE CASSEROLE
A creamy deep-dish casserole featuring everyone's favorite: PEAS! Don't be afraid of these little green morsels of goodness. And consider this one for a change-up this Thanksgiving instead of the same-old same-old green bean and soggy deep-fried onion casserole.
Provided by Terry E.
Categories Side Dish Vegetables Green Peas
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower and carrots, cover, and steam until tender, 4 to 6 minutes. Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir flour into butter to make a smooth mixture; cook for 1 minute. Stir milk, sugar, salt, and black pepper into the flour mixture; continue cooking and stirring until the sauce thickens, 2 to 3 minutes. Fold cauliflower, carrots, peas, onion, green beans, green bell pepper, and garlic into the sauce to coat. Mix 1 cup Cheddar cheese into the vegetable mixture. Transfer the mixture to a 2 1/2-quart casserole dish. Sprinkle remaining Cheddar cheese over the dish.
- Bake in preheated oven until top is golden and cheese is bubbly, about 30 minute.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 14.9 g, Cholesterol 29.5 mg, Fat 10.8 g, Fiber 3.4 g, Protein 9.3 g, SaturatedFat 7 g, Sodium 512.2 mg, Sugar 6.1 g
HAM, POTATO, PEAS & CARROTS CASSEROLE
This is my maternal grandmother's recipe. She preferred the Spam version - she had an affinity for Spam.
Provided by TSpoon in UT
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes, carrots and peas to cook, then drain.
- Lightly brown Spam and onions in butter.
- Stir in flour.
- Stir in milk.
- Cook until thickened slightly.
- Add soup and stir well.
- Add potatoes and carrots.
- Pour into 9X13 inch pan.
- Bake 30 minutes in 350 degree oven.
Nutrition Facts : Calories 1002, Fat 71.2, SaturatedFat 27.3, Cholesterol 182.4, Sodium 3513.9, Carbohydrate 52.7, Fiber 7.2, Sugar 7.4, Protein 39.6
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