ROASTED HERBED SQUASH WITH GOAT CHEESE
Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests) heartily approved of this new potluck favorite. Any type of winter squash works here. -Lindsay Oberhausen, Lexington, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Toss squashes with oil and seasonings. Transfer to 2 foil-lined 15x10x1-in. baking pans., Roast squash, stirring once, until soft and some pieces are caramelized, 30-35 minutes. Switch position of pans midway through roasting to ensure even doneness. If a darker color is desired, broil 3-4 in. from heat 2-4 minutes., Cool slightly. To serve, add goat cheese to squash; gently toss. Sprinkle with parsley; drizzle with maple syrup.
Nutrition Facts : Calories 251 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 715mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 10g fiber), Protein 7g protein.
HERB ROASTED SQUASH
Herbs are stirred into butter, then spread on bread; it gives this grilled cheese great flavor. You'll love this twist on a traditional favorite.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Drizzle with oil and toss to coat. , Place vegetables in a single layer in a greased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 10-15 minutes or until lightly browned and tender, stirring once.
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
HERBED SUMMER SQUASH
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Saute 1 1/2 pounds diced yellow squash in butter over medium-high heat, 1 minute. Add 1/2 cup chicken broth, 2 sprigs thyme, and salt to taste; bring to a simmer. Reduce the heat to medium low; partially cover and cook, stirring occasionally, until tender, about 8 minutes. Uncover; cook 2 more minutes. Stir in chopped parsley and salt and pepper to taste.
HERB-ROASTED ACORN SQUASH WITH QUESO FRESCO AND POMEGRANATE
Provided by Marcela Valladolid
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle with olive oil.
- In a medium bowl, combine the garlic, olive oil, chipotle powder, sage, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the squash slices to the bowl and toss until evenly coated with the spices and herbs.
- Place the squash on the prepared baking sheet and roast until a fork goes through smoothly, 25 to 30 minutes.
- Remove from the oven and serve warm, topped with the queso fresco and pomegranate seeds. Sprinkle with some fine sea salt and garnish with cilantro leaves.
ROASTED DELICATA SQUASH WITH GARDEN HERBS
Sweet delicata squash is the ideal choice to roast for a quick vegetable side-it doesn't need to be peeled and roasts in just 20 minutes. Here, it's cooked with fresh seasonal sage and rosemary.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Arrange squashes in a single layer on two rimmed baking sheets. Sprinkle with herbs; brush both sides of squashes and herbs evenly with oil. Season with salt and pepper.
- Roast until squashes are golden brown on bottom, about 15 minutes. Flip squashes and herbs; roast until tender, about 5 minutes more.
GARLIC ROASTED SUMMER SQUASH
The simplest things are often the tastiest. At the height of summer here in Iowa we have a LOT of produce to choose from, and this is a nice and easy way to enjoy summer squashes and zucchini.
Provided by Sabbath Jackson
Categories Side Dish Vegetables Squash Summer Squash
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Trim the ends from the squash, and cut each squash in half lengthwise. Cut the halves in half again crosswise, to make 4 pieces; cut those pieces in half twice more the long way, to make 16 short spears from each squash. Toss the squash with olive oil and garlic in a bowl; place into a shallow baking dish. Sprinkle with salt and black pepper.
- Roast the squash until the spears and garlic start to brown, 5 to 10 minutes. Check the squash after 5 minutes, and add time in 2- to 3-minute intervals to avoid burning.
Nutrition Facts : Calories 139 calories, Carbohydrate 4.2 g, Fat 13.7 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 2.7 mg, Sugar 2.2 g
HERB ROASTED WINTER SQUASH
With this recipe you can use any combination of winter squash that you like. I use butternut, acorn, and small sugar pumpkins.
Provided by Lacy S.
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Place squash and onions in a mixing bowl and coat with olive oil and herbs.
- Spray a cookie sheet with cooking spray and spread the squash on the pan in a single layer.
- Roast in the oven for 20-25 minutes or until pieces are tender and slightly caramelized.
Nutrition Facts : Calories 183.1, Fat 9.4, SaturatedFat 1.4, Sodium 396.5, Carbohydrate 24.1, Fiber 4.4, Sugar 11.3, Protein 3.6
HERB-ROASTED SAUSAGES AND BUTTERNUT SQUASH
Categories Herb Roast Sausage Butternut Squash Fall Winter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Combine squash and next 6 ingredients in large roasting pan. Toss to coat. Sprinkle with salt and pepper. Roast until squash is tender and sausage is warmed through, stirring once, about 30 minutes.
- Transfer squash and sausages to platter. Drizzle with vinegar and serve.
GARLIC AND HERB ROASTED POTATOES AND SQUASH
Oven-roasting vegetables brings out maximum flavour, in my opinion. I eat these like potato chips - can't stop at just one.
Provided by evelynathens
Categories Potato
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425F.
- Cover the bottom of a large baking sheet with aluminum foil.
- Place the potatoes and squash in a large bowl and toss with olive oil, rosemary, thyme, oregano, garlic, balsamico and salt and pepper to coat well.
- Transfer vegetables to large baking sheet and spread into a single layer, keeping any leftover oil from the bowl.
- Roast the vegetables until tender, turning every 15 minutes with a long-handled spoon, about 45 minutes to 55 minutes.
- The veggies should be tender on the inside and caramelized in places on the outside.
- Adjust seasoning to taste.
- Serve immediately.
Nutrition Facts : Calories 457.8, Fat 18.6, SaturatedFat 2.6, Sodium 636.7, Carbohydrate 70.8, Fiber 11.1, Sugar 6.5, Protein 7
ROASTED BUTTERNUT SQUASH WITH HERB OIL AND GOAT CHEESE
This roasted butternut squash recipe is perfect for a dinner party-serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow.
Provided by Andrew Tarlow
Categories Bon Appétit Butternut Squash Goat Cheese Side Thanksgiving Fall Oregano
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Place squash on a rimmed baking sheet and roast, turning once, until tender, 35-45 minutes. Let cool slightly.
- Meanwhile, whisk garlic, oil, parsley, marjoram, and 1/2 tsp. vinegar in a small bowl to combine; season herb oil with salt and pepper.
- Halve squash lengthwise and scrape out seeds. Using a large metal spoon, scoop out large pieces of flesh and place in a large bowl; discard skin. Add remaining 1 tsp. vinegar and gently toss to coat; season with salt and pepper.
- Transfer squash to a platter and drizzle with herb oil. Crumble goat cheese over.
- Do Ahead
- Herb oil can be made 1 day ahead. Cover and chill.
More about "herb roasted squash food"
SAVORY HERB ROASTED BUTTERNUT SQUASH - THE TOASTY KITCHEN
From thetoastykitchen.com
Ratings 20Calories 148 per servingCategory Side Dish
- Peel squash, cut in half, and scoop out pulp and seeds. Cut squash into bite size pieces (about 1" cubes). Place into a large bowl.
- Drizzle olive oil over squash. Add salt, garlic powder, pepper, rosemary, and thyme, then toss to coat.
HERB ROASTED SQUASH – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Side Dish, VegetableServings 4Calories 69 per serving
8 WAYS TO USE ROASTED SQUASH ANY TIME OF DAY - KITCHN
From thekitchn.com
ROASTED BUTTERNUT SQUASH {WITH GARLIC AND HERBS}
From cookingclassy.com
ROASTED SQUASH WITH HERB OIL - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
HERB-ROASTED PARMESAN ACORN SQUASH - THE REAL FOOD …
From therealfooddietitians.com
ROASTED HONEYNUT SQUASH RECIPE | EATINGWELL
From eatingwell.com
HERB-ROASTED ROOT VEGETABLES RECIPE | EATINGWELL
From eatingwell.com
HERB-ROASTED SQUASH | HY-VEE
From hy-vee.com
PARMESAN HERB ROASTED DELICATA SQUASH - LIFE'S …
From lifesambrosia.com
GARLIC AND HERB ROASTED BUTTERNUT SQUASH | PALEO LEAP
From paleoleap.com
PARMESAN HERB ROASTED ACORN SQUASH | LAST INGREDIENT
From lastingredient.com
BACON HERB-ROASTED SUMMER SQUASH - SOUTHERN FOOD JUNKIE
From southernfoodjunkie.com
HERB ROASTED BUTTERNUT SQUASH | REDSTONE OLIVE OIL RECIPES BLOG
From redstoneoliveoil.com
HERB ROASTED ZUCCHINI - MEDITERRANEAN DIET RECIPES - THE …
From thedomesticdietitian.com
HERB ROASTED ACORN SQUASH - DHERBS.COM - RECIPES
From dherbs.com
HERB ROASTED ACORN SQUASH SLICES - TESSA THE DOMESTIC DIVA
From tessadomesticdiva.com
HERB ROASTED BUTTERNUT SQUASH - GROW WITH DOCTOR JO
From growwithdoctorjo.com
SIMPLE HERB ROASTED ACORN SQUASH - WITH SWEET HONEY
From withsweethoney.com
GARLIC HERB ROASTED VEGETABLES - THE ROASTED ROOT
From theroastedroot.net
HERB ROASTED SQUASH RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PARMESAN HERB ROASTED ACORN SQUASH - SIMPLY SCRATCH
From simplyscratch.com
EASY ROASTED ZUCCHINI AND SQUASH - LAST INGREDIENT
From lastingredient.com
HERB-ROASTED ACORN SQUASH - GOOD HOUSEKEEPING
From goodhousekeeping.com
HERB ROASTED SQUASH - NO MORE CROHN'S FOR ME!
From nomorecrohns.com
ROASTED SUMMER SQUASH WITH GARLIC HERB BETTER BUTTER
From pinterest.ca
HERB ROASTED SQUASH RECIPE | EAT SMARTER USA
From eatsmarter.com
5 INGREDIENT OVEN ROASTED GARLIC AND HERB BUTTERNUT SQUASH
From eazypeazymealz.com
HERB ROASTED ACORN SQUASH - THE DOMESTIC DIETITIAN
From thedomesticdietitian.com
HERB ROASTED SQUASH RECIPE: HOW TO MAKE IT
EATING BY ELAINE
From eatingbyelaine.com
BALSAMIC HERB SHEET PAN ROASTED VEGETABLES - AMBITIOUS KITCHEN
From ambitiouskitchen.com
13 SPAGHETTI SQUASH RECIPES IDEAS - PINTEREST.CA
From pinterest.ca
HERB ROASTED SQUASH AND ZUCCHINI ⋆ DEB'S DAILY DISH
From debsdailydish.com
ROASTED VEGETABLES WITH FRESH HERBS RECIPE - FOOD & WINE
From foodandwine.com
ROASTED WINTER SQUASH WITH HERBS AND GARLIC RECIPE - DAVID TANIS …
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love