Spaghetti With Chicken Dolcelatte Food
BROCCOLI, WALNUT AND BLUE CHEESE PASTA
Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish
Provided by Mary Cadogan
Categories Dinner, Main course
Time 15m
Number Of Ingredients 6
Steps:
- Cook penne; 4 mins before the end of cooking, throw in broccoli florets. Meanwhile, heat olive oil, add a handful chopped walnuts and fry gently for 1 min.
- Drain the pasta, adding 4 tbsp cooking water to the walnuts. Return the pasta to the pan, add the walnuts and creamy blue cheese. Gently stir on the heat, just to melt the cheese. Squeeze over lemon juice to serve.
Nutrition Facts : Calories 758 calories, Fat 38 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 28 grams protein, Sodium 0.82 milligram of sodium
SPAGHETTI WITH CHICKEN & DOLCELATTE
Make and share this Spaghetti With Chicken & Dolcelatte recipe from Food.com.
Provided by English_Rose
Categories Spaghetti
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the spaghetti following pack instructions.
- Meanwhile, heat the oil in a pan and cook the scallions for 1 minute, stirring occasionally.
- Add the chicken, dolcelatte, creme fraiche, lemon juice, half the parsley and seasoning to taste. Mix well until the cheese has melted and the sauce is bubbling.
- Stir in the cooked, drained spaghetti, mix thoroughly and transfer to a warmed serving dish.
- Sprinkle the pine kernels and remaining parsley over the top. Serve immediately with a mixed green salad.
Nutrition Facts : Calories 619.1, Fat 35.8, SaturatedFat 16, Cholesterol 134.7, Sodium 82.3, Carbohydrate 46.7, Fiber 2.5, Sugar 1.8, Protein 27.7
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