Spaghetti With Chicken Dolcelatte Food

BROCCOLI, WALNUT AND BLUE CHEESE PASTA

Broccoli, walnut and blue cheese pasta image

Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish

Provided by Mary Cadogan

Time 15m

Number Of Ingredients 6

Ingredients

200g penne pasta
250g broccoli florets
2 tbsp olive oil
handful chopped walnuts
100g blue cheese , such as dolcelatte, cubed
1 lemon , juice

Steps:

Cook penne; 4 mins before the end of cooking, throw in broccoli florets. Meanwhile, heat olive oil, add a handful chopped walnuts and fry gently for 1 min.
Drain the pasta, adding 4 tbsp cooking water to the walnuts. Return the pasta to the pan, add the walnuts and creamy blue cheese. Gently stir on the heat, just to melt the cheese. Squeeze over lemon juice to serve.

Nutrition Facts : Calories 758 calories, Fat 38 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 28 grams protein, Sodium 0.82 milligram of sodium

SPAGHETTI WITH CHICKEN & DOLCELATTE

Spaghetti With Chicken & Dolcelatte image

Make and share this Spaghetti With Chicken & Dolcelatte recipe from Food.com.

Provided by English_Rose

Categories Spaghetti

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces spaghetti
1 tablespoon olive oil
4 scallions, diagonally sliced
10 ounces cooked chicken, diced
3 ounces dolcelatte, diced
1 cup creme fraiche
1 tablespoon lemon juice
2 tablespoons parsley, chopped
1 ounce pine nuts, lightly toasted
fresh ground black pepper

Steps:

Cook the spaghetti following pack instructions.
Meanwhile, heat the oil in a pan and cook the scallions for 1 minute, stirring occasionally.
Add the chicken, dolcelatte, creme fraiche, lemon juice, half the parsley and seasoning to taste. Mix well until the cheese has melted and the sauce is bubbling.
Stir in the cooked, drained spaghetti, mix thoroughly and transfer to a warmed serving dish.
Sprinkle the pine kernels and remaining parsley over the top. Serve immediately with a mixed green salad.

Nutrition Facts : Calories 619.1, Fat 35.8, SaturatedFat 16, Cholesterol 134.7, Sodium 82.3, Carbohydrate 46.7, Fiber 2.5, Sugar 1.8, Protein 27.7

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