Spaghetti Warehouse Spaghetti Sauce Food

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ROASTED GARLIC ROMANO BUTTER (SPAGHETTI WAREHOUSE® COPYCAT)



Roasted Garlic Romano Butter (Spaghetti Warehouse® Copycat) image

In my opinion this is a pretty accurate recreation of the delicious butter that they serve with sourdough bread at Spaghetti Warehouse®. I was having a hard time finding a recipe for this (rather than for the spaghetti) so hopefully this will help someone else!

Provided by Tricia Schulz

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 8

Number Of Ingredients 5

½ cup butter, at room temperature
3 cloves roasted garlic, mashed, or more to taste
2 tablespoons milk
7 teaspoons grated Romano cheese
1 ½ teaspoons dried parsley, crushed

Steps:

  • Mix butter and garlic together in the bowl of a stand mixer. Beat milk into butter mixture using the whisk attachment on the mixer until smooth and whipped. Add Romano cheese and parsley to butter mixture and beat until thoroughly whipped.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 0.7 g, Cholesterol 33.1 mg, Fat 12.2 g, Protein 1 g, SaturatedFat 7.7 g, Sodium 109.9 mg, Sugar 0.2 g

SPAGHETTI WAREHOUSE MEATBALLS



Spaghetti Warehouse Meatballs image

Make and share this Spaghetti Warehouse Meatballs recipe from Food.com.

Provided by MagnoliaFly

Categories     Meat

Time 1h5m

Yield 4-6 Meatballs, 4-6 serving(s)

Number Of Ingredients 9

12 ounces ground beef
4 ounces ground pork or 1 lb ground beef
4 ounces parmesan cheese
1 egg (lightly beaten)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 cup minced onion
1/8 cup chopped fresh parsley

Steps:

  • Mix ingredients thoroughly by hand or with kitchen aid with paddle attachment.
  • Roll into balls, 2-3 ounces each.
  • Bake at 250° until internal temperature is 165° (about 45 minutes).
  • Another option is to pan fry in olive oil for a crispier, more browned exterior.

Nutrition Facts : Calories 418.5, Fat 28.2, SaturatedFat 12.6, Cholesterol 149.8, Sodium 1108.6, Carbohydrate 6, Fiber 1, Sugar 2, Protein 33.8

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