BIBIMBAP (KOREAN RICE WITH MIXED VEGETABLES)
Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). For those who cannot handle the spiciness (like our children), you can substitute with soy sauce or Sriracha (rooster sauce) in place of it.
Provided by mykoreaneats
Categories World Cuisine Recipes Asian Korean
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Stir cucumber pieces with 1/4 cup gochujang paste in a bowl; set aside.
- Bring about 2 cups of water to a boil in a large nonstick skillet and stir in spinach; cook until spinach is bright green and wilted, 2 to 3 minutes. Drain spinach and squeeze out as much moisture as possible; set spinach aside in a bowl and stir soy sauce into spinach.
- Heat 1 teaspoon olive oil in large nonstick skillet and cook and stir carrots until softened, about 3 minutes; stir in garlic and cook just until fragrant, about 1 more minute. Stir in cucumber pieces with gochujang paste; sprinkle with red pepper flakes, and set the mixture aside in a bowl.
- Brown beef in a clean nonstick skillet over medium heat, about 5 minutes per side, and set aside. In a separate nonstick skillet, heat 1 more teaspoon olive oil over medium-low heat and fry the eggs just on one side until yolks are runny but whites are firm, 2 to 4 minutes each.
- To assemble the dish, divide cooked rice into 4 large serving bowls; top with spinach mixture, a few pieces of beef, and cucumber mixture. Place 1 egg atop each serving. Drizzle each bowl with 1 teaspoon of sesame oil, a sprinkle of sesame seeds, and a small amount of gochujang paste if desired.
Nutrition Facts : Calories 569.2 calories, Carbohydrate 63 g, Cholesterol 242.9 mg, Fat 19.3 g, Fiber 4.4 g, Protein 34.9 g, SaturatedFat 5 g, Sodium 573.9 mg, Sugar 6.6 g
BIBIMBAP (MIXED RICE WITH VEGETABLES)
Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as...
Categories Main dish
Time 1h16m
Yield Serves 4
Number Of Ingredients 10
Steps:
- If you have presoaked or fresh fernbrake you can use it straight away, but if you have dried fernbrake you'll need to get it ready to eat. It's fast if you have a pressure cooker. Wash ½ ounce of dried gosari and boil it with 5 cups of water in a pressure cooker for 30 minutes. Drain and rinse in cold water a couple of times. Drain. It should make 4 ounces.
SHEET-PAN BIBIMBAP
Bibimbap, the Korean mixed rice dish, is a kaleidoscope of flavors and textures. The popular dish has multiple origin stories and, like banchan and kimchi, many variations. Cooks who ordinarily keep namul (seasoned vegetable) banchan in the fridge may add them to a bowl with leftover rice and seasonings like spicy-sweet gochujang and nutty sesame oil, for example. Or, if starting their bibimbap from scratch, some may prep each component separately. But here's a fun way to accomplish everything at once: Roast a melange of bits and bobs on one sheet pan as rice heats and eggs oven-fry on another. The caramelized sweet potato and salty kale in this formula come highly recommended, but you can use any vegetables on hand, reducing cook times for delicate options such as spinach, scallions or asparagus.
Provided by Eric Kim
Categories dinner, quick, weeknight, grains and rice, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Position racks in the top and bottom thirds of the oven and heat oven to 450 degrees.
- On a large sheet pan, arrange the mushrooms, sweet potato, red onion and kale into four separate quadrants. Drizzle the vegetables with 3 tablespoons of the olive oil, season with salt and pepper, and toss to coat, keeping the types of vegetables separate. Try to not crowd the vegetables; you want them to brown, not steam. Roast on the top rack until the sweet potato is fork-tender, the onion and mushrooms are slightly caramelized and the kale is crispy but not burnt, 20 to 25 minutes.
- Meanwhile, place another large sheet pan on the bottom rack to heat. When the vegetables are almost done cooking, in the last 5 minutes or so, remove the heated pan from the oven and evenly drizzle the remaining 3 tablespoons of olive oil on it. Spread the rice over half of the pan. Crack the eggs onto the other half and carefully transfer to the oven. Bake until the whites are just set and the yolks are still runny, 3 to 6 minutes (this time may vary depending on your oven, so watch it carefully).
- To serve, divide the rice evenly among four bowls. Now divide the vegetables evenly as well, placing them in four neat piles over each portion of rice. Use a spatula to slide the eggs over the vegetables. Drizzle each bowl with 1 teaspoon of sesame oil and dollop with 1 teaspoon of gochujang, adding more if desired. Mix everything together with a spoon or chopsticks before diving in, and serve kimchi alongside, if you prefer.
BIBIMBAP (KOREAN MIXED RICE)
Make a Korean classic and try this Bibimbap (Korean Mixed Rice) for your next meal. Delicious rice, toppings and meat make this Korean mixed rice a blend of ingredients you'll love.
Provided by My Food and Family
Categories Home
Time 31m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Place bacon in single layer on foil-covered rimmed baking sheet. Remove 4 tsp. dressing; brush evenly onto bacon slices. Bake 14 to 16 min. or until crisp. Drain on paper towel-covered plate.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat. Slip cracked eggs, one at a time, into skillet; cover. Cook on medium-low heat 2 to 4 min. or until whites are set and yolks are cooked to desired doneness. Remove from heat.
- Combine rice with 1/4 cup of the remaining dressing; spoon into 4 serving bowls. Cut each slice of bacon into 4 pieces; place in mound over rice mixture. Add mounds of carrots, cucumbers, kimchi, eggs and onions. Drizzle with remaining dressing.
Nutrition Facts : Calories 420, Fat 21 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 840 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 8 g, Protein 17 g
BIBIMBAP
Adapted from a recipe by Nick Kindelsperger at Serious Eats. If served in a super-hot cast iron or stone casserole, this is called "dol sot bibim bap," and will form a deliciously crunchy layer on the bottom of the dish...
Provided by DrGaellon
Categories Short Grain Rice
Time 55m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, stir together soy sauce, 1 tablespoon sesame oil, sugar, garlic, ginger and apple juice. Add beef, stir well, and set aside.
- Cook rice according to package directions.
- In a skillet, heat 1/2 tbsp sesame oil. Saute zucchini slices until tender, about 5 minutes. Transfer to a bowl. Add 1/2 tbsp oil to skillet. Saute mushrooms until tender, about 5 minutes. Add to zucchini.
- Blanch bean sprouts in boiling water for 1 minute; drain well.
- Cook beef in same skillet (do not add more oil) until fully browned. Set aside.
- Heat remaining tablespoon sesame oil in skillet. Add eggs and fry until whites are set but yolks remain runny.
- In a large bowl, place half the rice in a mound in the center. Add half the zucchini, half the mushrooms, half the bean sprouts, and half the carrots around the outside. Sprinkle half the beef over the vegetables. Top with a fried egg. Serve with chili paste and vinegar to taste. When ready to eat, break the yolk and stir everything together thoroughly.
MIXED RICE DISH (BIBIM BAP)
Make and share this Mixed Rice Dish (Bibim Bap) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 45m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Season sliced beef and lightly stir-fry until cooked.
- Season bellflower, bean sprouts, cucumber, and mushrooms each separately.
- Add 1ts.
- Sesame oil to hot frying pan and stir-fry the cucumbers quickly so the color stays vivid.
- Spread on a big plate to cool.
- Add more oil to the frying pan, then stir-fry bellflower, carrots, and mushrooms consecutively.
- Fry an egg sunny-side up on a clean frying pan.
- Place 1 leaf of lettuce in a dish.
- Place about 1 bowl of rice on top, and then arrange the prepared ingredients attractively on the rice.
- Place a fried egg on the center top.
Nutrition Facts : Calories 84.5, Fat 3, SaturatedFat 1.2, Cholesterol 29.7, Sodium 19.9, Carbohydrate 13.6, Fiber 0.8, Sugar 8.6, Protein 1.9
BI BIM BAP
Bibim bap literally means "mixing rice". Delicious, healthy, traditional Korean dish with lots of veggies. This can be made with many different vegetables, so pick your favorite combo! Most common is mung beansprouts, carrots, cucumbers, and spinach. Korean hot sauce is served on the side. (it's sweet with a kick to it!)
Provided by miraclelove77
Categories Vegetable
Time 1h
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- Cook the rice as directed on package. (usually about 1.25-1.5 cups of water per cup of rice, bring to a boil, then simmer covered for 25 minutes).
- Combine granulated sugar and brown sugar. Add soy sauce and half of the garlic, stir with a spoon. Add ground beef, mix well, and set aside. (or chop chicken into bite size pieces, add to marinade, mix well).
- Quickly stirfry the corn kernels dry or in vegetable oil with a pinch of salt, set aside.
- Stirfry carrots with a teaspoon of sugar until soft. Set aside.
- Stirfry zucchini in sesame oil, add salt and pepper to taste. Set aside.
- Stirfry spinach in sesame oil with the remaining garlic, add salt and pepper to taste. Set aside.
- Cook the eggs over easy or sunnyside up, but leave the yolk a little runny.
- Stirfry ground beef until cooked through. Remove from pan and set aside. (for chicken, stirfry chicken, remove from pan, then thicken marinade in the pan).
- Mix the gochujang, sugar, and sesame seeds.
- Divide and arrange the vegetables neatly over the 5 bowls of rice, add ground beef, and place the egg on top.
- Mix together and enjoy!
Nutrition Facts : Calories 707, Fat 15.9, SaturatedFat 5.6, Cholesterol 245, Sodium 1896.6, Carbohydrate 103.4, Fiber 9.6, Sugar 16, Protein 40.4
DOL SOT BIBIM BAP
A Korean-Americanified dish which means, "mixed rice," that usually has 4-5 vegetables such as carrots, zucchini, spinach, bean sprouts and is topped with bbq beef and a fried egg. Can be cooked in a cast iron or hot stone pot or bowl.
Provided by Jane Snar
Categories One Dish Meal
Time 1h30m
Yield 2-4 , 2-4 serving(s)
Number Of Ingredients 16
Steps:
- To make life easier, try to find a good Asian grocery store for many of these ingredients. The stone pot is expensive but worth it to 'crisp the rice'.
- And as a side note - I'm just a German-American girl trying to cook for my Korean boyfriend - I am a total substitution junkie as I do not eat red meat or pork. I also use free range, low cholesterol eggs for this recipe to do my arteries a favor.
- Marinade beef and/or tofu overnight in bulgogi or Korean bbq marinade. Make tiny cubes of the tofu if you go that route before marinading. Don't forget to rinse thoroughly to get the mystery liquid off your packaged tofu.
- Make rice in a rice cooker for best results. Rinse rice thoroughly & drain. Add equal parts rice and water and about 1 teaspoon of salt. Keep warm when done.
- Sauté all vegetables in any order but separately. Add very small amount of sesame oil, a pinch of sugar and a tiny bit of minced garlic to your taste to sauté. You might want to cook 2 vegetables in only salt -like the carrots and onion, as they tend to pick up too much sesame flavor in my opinion. Try not to overcook the vegetables as you will be slightly cooking them more in the stone bowl.
- Boil bean sprouts until they smell cooked and slightly soften - 5 minutes maybe. Rinse in cold water.
- Broil or bbq your beef.
- Heat stone or cast iron bowl and add rice in the bottom and place meat or tofu and vegetables around in a circle side by side.
- Add whole egg on top. Mix with two spoons to cook egg. Slightly cook more to crisp rice.
- Add sesame seeds as a garnish and for taste and texture.
- Add kochujang sauce to your taste and mix. Add kimchi as a side - I mix it altogether for a hot/cold contrast.
- Serve while it's still sizzling. This whole process takes practice so don't despair! It's worth the effort. I think this recipe is highly customizable to your individual tastes with so many vegetables (add more or less of your favorites).
Nutrition Facts : Calories 1755, Fat 61.4, SaturatedFat 16.4, Cholesterol 263.1, Sodium 223.6, Carbohydrate 245.5, Fiber 13.2, Sugar 7.9, Protein 50.3
More about "mixed rice dish bibim bap food"
BIBIMBAP (KOREAN MIXED RICE) | PANLASANG PINOY MEATY …
From panlasangpinoymeatrecipes.com
BIBIMBAP - KOREAN RICE MIXED WITH VEGETABLES AND BEEF
From kfoodinus.com
BEEF BIBIMBAP (KOREAN RICE BOWL) - DISH 'N' THE KITCHEN
From dishnthekitchen.com
BIBIMBAP – KOREAN MIXED RICE WITH ASSORTED MEAT AND …
From eatwhattonight.com
BIBIMBAP! (KOREAN RICE BOWL) | RECIPETIN EATS
From recipetineats.com
BIBIMBAP | TRADITIONAL RICE DISH FROM SOUTH KOREA
From tasteatlas.com
BIBIMBAP - MIXED RICE WITH VEGETABLES - KOREAN KITCHEN
From korean.kitchen
BIBIMBAP (비빔밥) - KOREAN MIXED RICE RECIPE - BUTTERED SIDE UP
From butteredsideupblog.com
BAP (RICE DISH) - WIKIPEDIA
From en.wikipedia.org
BIBIMBAP (MIXED RICE) : MUST TRY FOOD IN SEOUL | TRAVELVUI
From travelvui.com
HOW TO MAKE BIBIMBAP LIKE A KOREAN - DOOBYDOBAP
From doobydobap.com
VEGETARIAN BIBIMBAP: KOREAN MIXED RICE WITH PROTEIN
From aahaaramonline.com
KOREAN BIBIMBAP (MIXED RICE) | SIFT & SIMMER
From siftandsimmer.com
BIBIMBAP (THE BEST KOREAN MIXED RICE RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
BIBIMBAP (KOREAN MIXED RICE) - ETHAN
From ethanchlebowski.com
KOREAN BIBIMBAP. MIXED RICE BOWL • LOU'S KITCHEN CORNER
From louskitchencorner.freybors.com
BIBIMBAP RECIPE| KOREAN BAPSANG
From koreanbapsang.com
BIBIMBAP: KOREAN MIXED RICE WITH GROUND BEEF AND ASSORTED
From youtube.com
BIBIMBAP KOREAN MIXED RICE AND VEGETABLES| EASIEST RECIPE
From burmaspice.com
BIBIMBAP | ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
BIBIMBAP (KOREAN MIXED RICE) – KELLY SIEW COOKS
From kellysiewcooks.com
SOUTH KOREAN BIBIMBAP (A SIZZLING RICE DISH) - INTERNATIONAL CUISINE
From internationalcuisine.com
BIBIMBAP - KOREAN MIXED RICE - HAPPY TUMMY RECIPES
From happytummyrecipes.com
BIBIMBAP (KOREAN RICE WITH MIXED VEGETABLES) – FOOD PARTY
From foodpartyinc.com
BIBIMBAP, THE KOREAN MIXED RICE DISH THAT EVERYONE SHOULD KNOW …
From youtube.com
BIBIMBAP RECIPE (MIXED VEGETABLES AND MEAT OVER RICE WITH HOT …
From koreanrecipes.org
BIBIMBAP, THE KOREAN MIXED RICE DISH THAT EVERYONE SHOULD KNOW …
From foodiebadge.com
BIBIMBAP - KOREAN MIXED RICE - MISSY COOKS AT HOME
From missycooksathome.com
BIDIMBAP - KOREAN MIXED RICE - TWINKLE THOMAS MAGAZINE
From twinklethomas.com
KOREA'S FAMOUS AND CLASSIC MIXED RICE WITH MEAT AND VEGGIES …
From asianfoodnetwork.com
BIBIMBAP: MIXED-RICE BOWL - GWANGJU NEWS
From gwangjunewsgic.com
BIBIMBAP – STOCKED
From stockedfood.com
HOW TO EAT BIBIMBAP THE RIGHT WAY: THE TRADITIONAL KOREAN DISH
From simple30.com
BIBIMBAP - KOREAN MIXED RICE - COFFEE AND TEA CULTURE EMAG
From semybe.com
BIBIMBAP – KOREAN MIXED RICE WITH MEAT AND VEGETABLES
From kimchimari.com
BIBIMBAP (MIXED VEGETABLE AND RICE BOWL WITH BEEF)
From today.com
BIBIMBAP - KOREAN RICE WITH PALEO OPTION - WHOLE NEW MOM
From wholenewmom.com
BIBIMBAP: RICE MIXED WITH VEGETABLES - THE SEOUL GUIDE
From theseoulguide.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love