Crispy Leftover Chicken And Shells Casserole Food
CRISPY LEFTOVER CHICKEN AND SHELLS CASSEROLE
If you have ever wondered what to do with leftover chicken, this easy and fast kid-friendly recipe is a Godsend!
Provided by Dan from Platter Talk
Categories Entree
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F°
- Grease a 9 x 13 casserole pan.
- Prepare pasta as directed, drain.
- In a large mixing bowl, cube leftover poultry. Add grated cheese, soup, milk, breadcrumbs and pasta.
- Stir mixture thoroughly then evenly distribute in prepared casserole dish.
- Bake for about 35 minutes, or until golden brown on top.
Nutrition Facts : Calories 449 kcal, Carbohydrate 47 g, Protein 26 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 68 mg, Sodium 260 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CRISPY CHICKEN CASSEROLE
I got this recipe from my sister-in-law after she brought it to a "dinner on the grounds" at our church.Its very easy to make and everyone could not stop saying how GOOD it was!
Provided by Angelofhiseye
Categories Chicken
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil your chicken in a pot of water with the chicken broth.
- When the chicken is done let it cool.
- Then debone the chicken and remove the skin.
- Cut chicken meat into bite size pieces.
- Cook the vegetables and drain liquid.
- In a large bowl mix chicken meat, vegetables (optional), sour cream,can of soup, and spices.
- Place chicken mixture in 13x9 casserole dish.
- In another bowl crush Ritz crackers into small pieces and spread over chicken mixture.
- Place Dots of butter all over the crackers.
- Place in oven preheated at 350* for about 45 minutes or until bubbly in the middle.
- If crakers start to get too brown before done place a piece of tin foil over the top of chicken.
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