Crispy Leftover Chicken And Shells Casserole Food

ROTISSERIE CHICKEN AND STUFFING CASSEROLE

Rotisserie Chicken and Stuffing Casserole image

Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!

Provided by CathyP

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 1h30m

Yield 8

Number Of Ingredients 12

Ingredients

cooking spray
1 ½ cups water
¼ cup butter
1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to taste
1 tablespoon butter
1 onion, diced
3 stalks celery, diced, or more to taste
1 (10.75 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
½ (10.5 ounce) can cream of mushroom soup
1 whole cooked rotisserie chicken - skinned, boned, and meat shredded
salt and ground black pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.
Bake in the preheated oven until lightly browned and bubbling, about 1 hour.

Nutrition Facts : Calories 371.8 calories, Carbohydrate 23.1 g, Cholesterol 82.9 mg, Fat 21.5 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 10.5 g, Sodium 855.3 mg, Sugar 3.1 g

CRISPY CHICKEN CASSEROLE

Crispy Chicken casserole image

I got this recipe from my sister-in-law after she brought it to a "dinner on the grounds" at our church.Its very easy to make and everyone could not stop saying how GOOD it was!

Provided by Angelofhiseye

Categories Chicken

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

5 -6 chicken breasts
chicken broth
1 (16 ounce) container sour cream
1 can cream of chicken soup (or cream of soup of your choice)
1 bag frozen mixed vegetables (optional)
3 packages Ritz crackers
butter
garlic
pepper (or spices of your choice)

Steps:

Boil your chicken in a pot of water with the chicken broth.
When the chicken is done let it cool.
Then debone the chicken and remove the skin.
Cut chicken meat into bite size pieces.
Cook the vegetables and drain liquid.
In a large bowl mix chicken meat, vegetables (optional), sour cream,can of soup, and spices.
Place chicken mixture in 13x9 casserole dish.
In another bowl crush Ritz crackers into small pieces and spread over chicken mixture.
Place Dots of butter all over the crackers.
Place in oven preheated at 350* for about 45 minutes or until bubbly in the middle.
If crakers start to get too brown before done place a piece of tin foil over the top of chicken.

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