Mrs Malines Health Salad Food
MRS. MALINE'S HEALTH SALAD
Make and share this Mrs. Maline's Health Salad recipe from Food.com.
Provided by Scotty Callies Mom
Categories Vegetable
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Mix liquids.
- Add vegetables and let stand in fridge overnight.
Nutrition Facts : Calories 371.8, Fat 22.3, SaturatedFat 3, Sodium 179.8, Carbohydrate 42.3, Fiber 7.1, Sugar 31.4, Protein 4
MADELEINES
Rustle up these little French sponges for a bake sale or special treat. They're best eaten warm from the oven, served with coffee or tea
Provided by Barney Desmazery
Categories Dessert, Treat
Time 25m
Number Of Ingredients 5
Steps:
- Heat the oven to 210C/190C fan/gas 6½ and butter eight holes of a madeleine tin (if you have a six-hole tin you'll need to bake in two batches). Beat the egg, sugar and honey together using an electric whisk until pale, fluffy and tripled in volume. Add the flour and a small pinch of salt, and finally mix in the melted butter.
- Spoon the mixture into the buttered holes of the madeleine tin and bake for 8-10 mins or until puffed up and golden. Turn out onto a cooling rack while you cook a second batch if using a smaller tin. Best eaten warm from the oven but will keep in an airtight container for up to two days.
Nutrition Facts : Calories 111 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 7 grams sugar, Protein 2 grams protein, Sodium 0.3 milligram of sodium
HEALTH SALAD
This is a favorite item of mine to order in NYC Jewish delis. So when I decided to make it at home for a BBQ, the first recipe I pulled off of the internet was right on the money. This is "kind of" like a good coleslaw but without the mayo and with a few items added. Use a 4-sided box grater to shred all of the veggies.
Provided by DeSouter
Categories Vegetable
Time 15m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Shred or slice (and I do mean paper thin) all vegetables.
- Mix other ingredients and pour over the veggies.
- You can make as quickly as a half a day before serving, but it is best to make it so that it can sit overnight.
- Refrigerate immediately after mixing veggies and dressing.
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