Spaghetti Squash Crust Pizza Food

SPAGHETTI SQUASH CRUST PIZZA

Steps:

• To quickly cook the spaghetti squash pierce it all over with a knife and microwave 5 minutes. Then continue to cook in 2 minute increments until the skin gives when pressed.
• Cut it open, remove the seeds and scrape the squash out with a fork.
• Place the cooked spaghetti squash in a clean cheesecloth or dish cloth and squeeze all the water out REALLY well.
• Preheat the oven to 375F. Line 2 sheet pans with parchment paper and spray with oil.
• In a medium bowl, mix the spaghetti squash with the egg, mozzarella, Parmesan, oregano and garlic powder.
• Make 4 7-inch rounds on the prepared pan patting down so they are very thin, the thinner the crisper they will be.
• Spray the crust lightly with olive oil spray and bake for 15 minutes, until golden then carefully flip with a spatula. Bake 5 to 7 minutes more, until crisp.

SPAGHETTI SQUASH PIZZA CRUST

Steps:

• Place a pizza stone in the oven and preheat to 400 degrees F.
• Squeeze liquid from the spaghetti squash and add to a bowl. Add remaining spaghetti squash pizza crust ingredients and mix with a fork until combined.
• Dump the mixture onto a piece of parchment paper. Dampen hands to prevent sticking and shape into a 9" circle about 1/4-inch thick.
• Transfer the crust on the parchment to the pizza stone and bake 15-20 minutes until browned around edges.
• To make your favorite pizza, we've provided some ideas, top crust with sauce and desired toppings and bake for 5-7 minutes.