Marlboro Finalist Simple Bbq Sauce Food

BEER BARBECUE SAUCE

Beer Barbecue Sauce image

Make and share this Beer Barbecue Sauce recipe from Food.com.

Provided by Theresa Thunderbird

Categories Sauces

Time 40m

Yield 4 cups

Number Of Ingredients 12

Ingredients

2 (14 ounce) bottles catsup
2 tablespoons black pepper
1 (12 ounce) bottle chili sauce
1 (5 ounce) bottle steak sauce
1/2 cup prepared mustard
1/2 cup Worcestershire sauce
1 teaspoon dry mustard
1 tablespoon soy sauce
1 teaspoon salt
1 (12 ounce) bottle beer
1 1/2 cups brown sugar, firmly packed
2 teaspoons minced garlic

Steps:

Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat.
Add minced garlic before using.
Baste meat during last 15 minutes of grilling time.

RED HOT MAMAS'S BBQ SAUCE

Red Hot Mamas's Bbq Sauce image

Make and share this Red Hot Mamas's Bbq Sauce recipe from Food.com.

Provided by koala03

Categories Sauces

Time 30m

Yield 3 cups

Number Of Ingredients 12

Ingredients

1 1/2 cups honey
1 cup ketchup
1 (6 ounce) can tomato paste
2 cloves minced garlic
2 tablespoons lemon juice
1 tablespoon cocoa powder
1 tablespoon curry
1 tablespoon paprika
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
1 teaspoon cayenne pepper

Steps:

mix all ingredients in a saucepan.
bring to boil on hi heat.
reduce to a simmer for 20 minutes.
good on all meats.

BIG OL' MESS (SMOKED SAUSAGE IN SPICY SWEET SAUCE)

Big Ol' Mess (Smoked Sausage in Spicy Sweet Sauce) image

This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. A great dish from Marlboro.

Provided by Bone Man

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb smoked sausage, cut into chunks
3 jalapeno peppers, sliced
1 green bell pepper, de-seeded and cut into chunks
1 sweet onion, peeled and cut into chunks
1/4 cup Tabasco sauce
10 ounces sweet and sour sauce

Steps:

Make an aluminum foil bag. Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on.
Put the sausage, green pepper and onions in the bottom half of the foil bag.
Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half. Make sure it is "leak-proof".
Place on the grill (gas or charcoal) and cook for a total of 45 minutes, turning after each 15 minutes.
You can slit the bag open when done and serve from it at the campsite.
If you are cooking this in the hot coals of a campfire, reduce the total cooking time by about 15 minutes and turn every 5 minutes.

Nutrition Facts : Calories 426.9, Fat 32.8, SaturatedFat 10.8, Cholesterol 70.1, Sodium 1278.3, Carbohydrate 16.8, Fiber 1.6, Sugar 11.1, Protein 15.8

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