Strawberry Breast Milk Food

STRAWBERRIES AND CREAM BREAD PUDDING

Strawberries and Cream Bread Pudding image

I love all things strawberry so when I was asked to make bread pudding I decided to try adding strawberries. The results were heavenly. I have never liked bread pudding... until now that is. I will definitely be adding this to my list of favorites.

Provided by TGAGNE

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 55m

Yield 12

Number Of Ingredients 9

Ingredients

2 tablespoons butter, melted
7 (1 ounce) slices day-old bread, torn into small pieces
¾ cup chopped fresh strawberries
3 eggs
1 ¼ cups milk
¾ cup light cream
¼ cup strawberry preserves
¾ cup white sugar, or to taste
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8 inch square baking dish with the melted butter.
Toss bread with the chopped strawberries, and place into the prepared pan. Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture.
Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 28.1 g, Cholesterol 63.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 3.8 g, Sodium 160.5 mg, Sugar 19.3 g

STRAWBERRY MILK POPS

Strawberry milk pops image

Homemade ice lollies are healthier and cheaper than shop-bought. These are as creamy as ice cream but lower in fat

Provided by Good Food team

Categories Snack, Treat

Time 10m

Yield Makes 12

Number Of Ingredients 3

Ingredients

400g ripe strawberry
200ml semi-skimmed milk
405g can light condensed milk

Steps:

Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.
Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops. Will keep in the freezer for up to 2 months.

Nutrition Facts : Calories 107 calories, Fat 0.5 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

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