Spaghetti Salad With Italian Dressing Food

SPAGHETTI SALAD WITH ITALIAN DRESSING

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a bowl; add tomato, mushrooms, olives, onion and garlic. Add dressing and toss to coat. Cover and refrigerate until serving.

QUICK ITALIAN PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
• Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.

COLD SPAGHETTI SALAD

Steps:

• Break angel hair noodles in 4 pieces and cook 4-5 minutes.
• Drain noodles well.
• In seperate bowl, mix all other ingredients together.
• Add noodles to mixture.
• Cover & refrigerate overnight.
• NOTE: The Salad Seasoning is in the "Spice" section of the grocery store.

ITALIAN PASTA SALAD

Steps:

• Cook pasta and rinse in cold water until cool.
• Toss with all veggies.
• Chill until ready to serve.
• Just before serving, pour Italian dressing over all and mix until everything is well coated. (Leftovers do not keep very well. Everything gets rather soggy so dress only what you need or dress each individual serving)

ASPARAGUS PASTA SALAD WITH ITALIAN DRESSING

Steps:

• For the dressing: Whisk together all of the ingredients in a medium bowl until combined. Set aside.
• For the pasta salad: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions, just until al dente. Add the asparagus and cook it with the pasta for 1 more minute. Drain the pasta and asparagus then rinse with cold water and drain thoroughly.
• Transfer the pasta and asparagus to a large bowl. Stir in the onions and tomatoes. Pour the dressing over the pasta, toss to combine, then cover and refrigerate for at least 3 hours and up to overnight. When ready to serve, stir in the Parmesan and enjoy cold or at room temperature.

COLD PASTA SALAD WITH ITALIAN DRESSING

Steps:

• Combine ingredients.
• Refrigerate 1 hour.

ITALIAN DRESSING PASTA SALAD

Steps:

• Cook pasta according to package directions. Rinse with cold water; drain well. In two large bowls, combine the California vegetables, tomatoes, zucchini, yellow squash, onion, cheeses and pasta. , In a small bowl, combine the salad dressing, parsley, basil, Italian seasoning, seasoned salt and pepper. Pour over pasta mixture; toss to coat. Stir in olives. Cover and refrigerate for 8 hours or overnight. , Toss before serving. Serve with Romano cheese if desired.

SPAGHETTI SALAD

Steps:

• 1. Cook the spaghetti, then rinse under cold water till the spaghetti is cool. Drain well. (I cooked my spaghetti exactly for 12 minutes.)
• 2. Marinade the spaghetti over night with the 16-ounces of Italian dressing.
• 3. The next day (or morning), add the remaining ingredients, plus the 2/3's cup of Italian dressing.
• 4. Chill the salad several hours in the refrigerator, before serving.
• 5. Note: Another really tasty Italian Dressing you can use in place of the Kraft's Dressing... Fit & Active Fat Free Zesty Italian Dressing (which is sold at Aldi's).