Spaghetti Mess Food

SPAGHETTI THAT WILL MAKE YOU CRY

Steps:

• Heat up the oil in a big pot. Add garlic, fry for a minute, then add beef and half of the onions. After a few minutes, push to one side and in the empty space saute peppers, onions, celery. When the beef is gray, add mushrooms and tomatoes and stir everything together. No need to drain the fat. Add the remaining ingredients then simmer for two hours, stirring occasionally, adding more beer or wine at your discretion. Serve with grated cheese, booze and spaghetti cooked al dente.
• Serves 1 person 10 times, 2 people 5 times, 3 people 3.333 times, 4 people 2.5 times, 5 people 2 times, 6 people 1.667 times, 7 people 1.428571 times, 8 people 1.25 times, 9 people almost 1 time, and 10 people just once.

JENN'S HOT MESS CASSEROLE

Steps:

• Cook the rice according to package directions.
• While the rice is cooking, heat the canola oil over Med/High heat.
• Add the chicken and sprinkle with garlic powder and seasoned salt, to taste. Saute until no longer pink.
• Add mushrooms and saute for another minute or two. Remove from heat and drain.
• In a large bowl, mix rice, chicken and mushrooms, spaghetti sauce, corn, kidney beans and ONLY 1 c of the cheddar cheese. Mix well.
• Transfer the concoction to a casserole dish and sprinkle remaining cup of cheese on top.
• Bake at 350 for 20 minutes or until heated through.
• Note: I usually switch the ingredients up every time I make it but I always use things that are on the "healthy" side so I have something quick to just throw in the microwave at lunch time. It's also a cost effective alternative to lunch meats and microwavable frozen lunches. This recipe is just an idea for you to use to create a healthy meal for yourself.