Bourbon Cider Chicken Thighs With Potatoes Food

CIDER-BRAISED CHICKEN THIGHS WITH APPLES AND GREENS

Cider-Braised Chicken Thighs With Apples and Greens image

In this hearty one-pot dinner, chicken thighs are browned, then braised in chicken broth flavored with mustard, sage, garlic and a triple dose of apple: apple cider, cider vinegar and apple slices. The addition of a few handfuls of greens makes this a complete meal, in need of nothing else but a nice of hunk of bread to soak up the broth and perhaps a glass of dry white wine.

Provided by Lidey Heuck

Categories dinner, poultry, main course

Time 50m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 to 2 pounds bone-in, skin-on chicken thighs (about 4 to 6)
Kosher salt and black pepper
2 tablespoons canola or grapeseed oil
1 cup thinly sliced shallots (2 to 3 medium shallots)
2 tablespoons roughly chopped fresh sage leaves
3 garlic cloves, minced
3/4 cup fresh apple cider
2 tablespoons apple cider vinegar, plus more to taste
2 tablespoons Dijon mustard
3/4 to 1 cup chicken broth, preferably low-sodium
1 bunch curly kale (10 to 12 ounces), stemmed, leaves torn into bite-size pieces
1 crisp red apple, such as Fuji, cored and thinly sliced

Steps:

Pat the chicken thighs dry and season generously with salt and pepper.
In a Dutch oven or heavy pot, heat the oil over medium. Cook the chicken thighs skin-side down, undisturbed, until the skin is golden brown, 6 to 8 minutes. Flip and cook until lightly browned on the other side, about 4 minutes. Transfer to a plate.
Pour off all but about 3 tablespoons of fat from the pot, turn the heat to medium-low, then add the shallots and sage. Cook, stirring occasionally, until the shallots are translucent, about 3 minutes. Add the garlic and stir until fragrant, about 30 seconds. Be careful not to let the garlic burn.
Add the cider, cider vinegar, mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper and cook, scraping up any browned bits from the bottom of the pan, until the cider has reduced slightly, 2 to 3 minutes. Return the chicken and any accumulated juices to the pot, skin-side up. Pour just enough broth around (not on!) the chicken to cover the sides of the thighs but not cover the skin on top.
Bring to a boil, then turn the heat to low. Partly cover and gently simmer until the thighs are cooked through and tender, 20 to 25 minutes. Transfer the chicken to a clean plate or sheet pan (if you'd like to broil the chicken in the next step), raise the heat to medium, and add the kale and apple to the pot. Cook, tossing often, until all the kale is wilted, the apples are just softened and the liquid has reduced slightly, about 5 minutes. While the greens cook, if you'd like to crisp the skin on the chicken, pop it under the broiler for 2 to 3 minutes.
Taste for seasoning, and stir in 1 or 2 more teaspoons cider vinegar to taste. Divide the chicken and kale mixture among shallow bowls; serve with crusty bread to mop up broth.

More about "bourbon cider chicken thighs with potatoes food"

BOURBON CHICKEN WITH ROASTED POTATOES - PERSNICKETY PLATES

Web Mar 28, 2012 ¾ cup water ½ cup soy sauce I use low sodium 1 ½ Tablespoons cornstarch if you want to thicken your sauce Instructions …
From persnicketyplates.com
4.3/5 (23)
Total Time 40 mins
Category Main Course
Calories 499 per serving

See details

APPLE CIDER-GLAZED CHICKEN THIGHS | KITCHN

Web Feb 4, 2020 Arrange a rack in the middle of the oven and heat the oven to 350°F. Smash 2 garlic cloves and place in a small saucepan. Add 1 cup apple cider, 1 fresh rosemary sprig, and 1/4 teaspoon Dijon mustard. …
From thekitchn.com

See details

BEST BOURBON CHICKEN | THE RECIPE CRITIC

Web Sep 10, 2019 1 pound chicken thighs or breasts cut into one inch pieces 1 Tablespoon olive oil 1/4 cup bourbon* 1/2 cup soy sauce 1/4 cup brown sugar 3 garlic cloves minced 1 teaspoon cornstarch 1 tablespoon water …
From therecipecritic.com

See details

HERB-ROASTED CHICKEN THIGHS WITH POTATOES RECIPE

herb-roasted-chicken-thighs-with-potatoes image

Web Feb 10, 2022 Preheat the oven and salt chicken: Preheat oven to 375°F. Sprinkle all sides of chicken thighs with kosher salt and set aside. Make the vinaigrette: In a small bowl whisk together the red wine vinegar, olive …
From simplyrecipes.com

See details

CIDER-BRAISED CHICKEN THIGHS WITH SMASHED POTATOES

Web Nov 7, 2016 Set aside. In same pan, heat remaining oil over medium-high heat; cook onion, garlic and thyme, stirring, until softened, about 2 minutes. Pour in cider; cook, scraping up browned bits, until slightly reduced, …
From canadianliving.com

See details

EASY BOURBON CHICKEN (30 MINUTE RECIPE) - THE CHUNKY CHEF

From thechunkychef.com
5/5 (14)
Total Time 30 mins
Category Main Course
Published Feb 1, 2021

See details

10 BEST BOURBON CHICKEN THIGHS RECIPES | YUMMLY

Web Jan 5, 2023 honey, chamomile tea, bourbon, star anise, lemon juice, cinnamon stick. Honey Bourbon Glazed Sweet Potatoes KitchenAid. kosher salt, sweet potatoes, …
From yummly.com

See details

APPLE CIDER CHICKEN THIGHS WITH SWEET POTATOES - SIMPLY RECIPES

Web Jun 15, 2022 Apple Cider Chicken Thighs with Sweet Potatoes Prep Time 10 mins Cook Time 50 mins Total Time 60 mins Servings 4 servings Ingredients 4 to 5 bone-in, skin-on …
From simplyrecipes.com

See details

BOURBON CHICKEN ON THE GRIDDLE - EASY BLACKSTONE CHICKEN RECIPE

Web Step 1: Prep the chicken and vegetables. To start, cut your chicken into thin strips or bite-sized cubes. Then, add the chicken to a large bowl, and sprinkle in 1 tablespoon of …
From theflattopking.com

See details

BOURBON CIDER CHICKEN THIGHS WITH POTATOES RECIPE - FOOD HOUSE

Web Freeze the chicken for 20 minutes before cutting to make it easier. Bourbon Chicken with Roasted Potatoes. Chicken Ingredients 2 lb boneless skinless chicken breasts, cut into …
From foodhousehome.com

See details

AIR FRYER ROAST CHICKEN DINNER - NICKY'S KITCHEN SANCTUARY

Web 2 hours ago Pour the liquid into a small saucepan and put to one side. 400 ml (1 + ⅔ cup) strong chicken stock. Turn the air fryer temperature up to 200C/400F. Place the …
From kitchensanctuary.com

See details

BOURBON CIDER CHICKEN THIGHS WITH POTATOES | RECIPE | BOURBON …

Web Jun 23, 2018 - Chicken thighs and potatoes are baked and served alongside a bourbon cider sauce in this quick and easy dinner perfect for weeknights.
From pinterest.com

See details

BOURBON CIDER CHICKEN THIGHS WITH POTATOES - INSPICED.CO

Web Combine ketchup and bourbon in a small saucepan over medium-high heat. Whisk apple cider and cornstarch together in a small bowl until smooth; pour into ketchup mixture.
From inspiced.co

See details

10 BEST BOURBON CHICKEN THIGHS RECIPES | YUMMLY

Web Dec 29, 2022 10 Best Bourbon Chicken Thighs Recipes | Yummly Bourbon Chicken Thighs Recipes 40,514 Recipes Last updated Dec 29, 2022 This search takes into …
From yummly.com

See details

BOURBON CIDER CHICKEN THIGHS WITH POTATOES | RECIPESTY

Web Combine ketchup and bourbon in a small saucepan over medium-high heat. Whisk apple cider and cornstarch together in a small bowl until smooth; pour into ketchup mixture.
From recipesty.com

See details

CIDER-BRAISED CHICKEN | WILLIAMS-SONOMA TASTE

Web Sep 4, 2016 Add the garlic and rosemary and cook just until soft and fragrant, about 1 minute. Stir in the apple cider, broth and vinegar, scraping up any browned bits on the …
From blog.williams-sonoma.com

See details

BOURBON AND CHICKEN THIGHS RECIPES - SUPERCOOK.COM

Web browse 59 bourbon and chicken thighs recipes collected from the top recipe websites in the world. SuperCook ... chicken thighs garlic brown sugar soy sauce ketchup ... apple …
From supercook.com

See details

FIVE STAPLE INGREDIENTS, FIVE DELICIOUS BUDGET RECIPES | FOOD | THE ...

Web 1 day ago Set the oven to 200C fan/gas mark 7. Firstly, mix the red onions with the vinegar and a pinch of salt, and set aside. Over a medium heat, toast the flour in 60g of the …
From theguardian.com

See details

CROCK POT BOURBON CHICKEN - WELL PLATED BY ERIN

Web Jan 7, 2022 Cook the bourbon chicken on LOW for 6-7 hours or on HIGH for 2 1/2 – 3 hours. Remove the chicken and then transfer the sauce to a saucepan on the stove top. …
From wellplated.com

See details

SLOW COOKER BBQ CHICKEN THIGHS | GARDEN IN THE KITCHEN

Web Jan 19, 2023 Let the chicken thighs marinate. Step 3: When they’re done marinating, place the chicken thighs in the slow cooker. Sprinkle the paprika and red pepper flakes …
From gardeninthekitchen.com

See details

15 EASY CHICKEN AND POTATO RECIPES - SELECTED RECIPES

Web On the empty side of the skillet, add the remaining 1 tablespoon butter, garlic and crushed red pepper flakes. Add the potatoes back into the pan and toss in the garlic butter …
From selectedrecipe.com

See details

RECIPES FOR PAIRING BURGERS WITH BOURBON

Web 4 hours ago Preheat oven to 350° F. In a mixing bowl, toss onions with vegetable oil, salt, and pepper. Once fully coated, spread onions on a baking tray and roast at 350° F for 20 …
From whiskyadvocate.com

See details

BOURBON CIDER CHICKEN THIGHS WITH POTATOES | RECIPE | RECIPES, …

Web Nov 1, 2019 - Chicken thighs and potatoes are baked and served alongside a bourbon cider sauce in this quick and easy dinner perfect for weeknights.
From pinterest.com

See details