Soy Milk Ice Cream Recipe Vegan Food
VANILLA SOY ICE CREAM
This is a great frozen treat, especially for people who can't tolerate dairy. It tastes like old-fashioned vanilla ice cream... really! Give it a try! Prep time includes time to chill.
Provided by Kree6528
Categories Frozen Desserts
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put the eggs yolks, sugar, and corn starch into a bowl; whisk the mixture together.
- Heat the soy milk; slowly pour the hot soy milk into the mixture while continuing to beat.
- Add the vanilla extract.
- Gently heat the mixture until it thickens.
- Let the mixture cool in the refrigerator for 3-4 hours.
- Pour the mixture into an ice cream maker; make ice cream following the instructions of the machine.
- Note: I'm not sure exactly how much ice cream this yields, but I made it in my 1 1/2 quart ice cream maker and there was room to spare!
Nutrition Facts : Calories 237.1, Fat 6.2, SaturatedFat 1.7, Cholesterol 166, Sodium 70.1, Carbohydrate 38.9, Fiber 0.7, Sugar 34.4, Protein 6.4
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