Mccormick Chicken Teriyaki Mix Food

BBQ CHICKEN TERIYAKI

BBQ Chicken Teriyaki image

A very simple marinade....fantastic results. You can either serve the chicken breasts whole or sliced into large pieces. This recipe will marinate 6 chicken breasts(of course you can use other cuts of chicken) To make this dish gluten free ensure the soy sauce used is labelled as GF. Currently Fountain brand is GF in Australia, also many tamaris and some Japanese soy sauces.

Provided by Jubes

Categories Chicken

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 skinless chicken breasts
1 1/2 tablespoons honey
1/2 cup soy sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
2 1/2 cm piece gingerroot, peeled and finely chopped (can be grated)
1 garlic clove, crushed (can be grated)
1/2 cup dry white wine

Steps:

Melt the honey and the soy sauce together- I use the microwave for this.
Stir in all of the remaining marinade ingredients.
Arrange the chicken in a single layer in a baking dish or tin.
Pour the marinade over the chicken and then turn the chicken over to coat thoroughly in the marinade.
Leave the chicken to marinate for two hours in the refrigerator. Turn the chicken occasionally.
If you are picnicing you can marinate the chicken in a large tupperware container and keep it stored in your esky.
Cook the chicken on the BBQ plate or grill -5 to 7 minutes on each side shoud be about right. You can baste the chicken with some of the marinade in the first few minutes of cooking.
NOTE: Cooking time includes marinating time.

Nutrition Facts : Calories 316.7, Fat 6.2, SaturatedFat 1.3, Cholesterol 151, Sodium 1809.5, Carbohydrate 6.5, Fiber 0.3, Sugar 4.9, Protein 52.7

EASY TERIYAKI CHICKEN

Easy teriyaki chicken image

Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper - it takes just 20 minutes to make! Serve it with sticky rice and steamed greens

Provided by Esther Clark

Categories Dinner, Main course

Time 20m

Number Of Ingredients 11

Ingredients

2 tbsp toasted sesame oil
6 skinless and boneless chicken thighs, sliced
2 large garlic cloves, crushed
1 thumb-sized piece ginger, grated
50g runny honey
30ml light soy sauce
1 tbsp rice wine vinegar
1 tbsp sesame seeds , to serve
4 spring onions, shredded, to serve
sticky rice, to serve
steamed bok choi or spring greens, to serve

Steps:

Heat the oil in a non-stick pan over a medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water. Bring to the boil and cook for 2 - 5 mins over a medium heat until the chicken is sticky and coated in a thick sauce.
Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.

Nutrition Facts : Calories 243 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 1.23 milligram of sodium

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