Edible Indian Corn Fun Kids Food

CHILI-LIME RUBBED INDIAN CORN ON THE COB

Chili-Lime Rubbed Indian Corn on the Cob image

When my family goes to India, this is the classic food that is served on all the beaches. Hands-down my favorite Indian food and the absolutely BEST way to serve corn on the cob! You will never resort to just butter again.

Provided by sofie-a-toast

Categories Corn

Time 10m

Yield 4 ears of corn, 4 serving(s)

Number Of Ingredients 5

Ingredients

4 ears corn
1 tablespoon chili powder
1 1/2 tablespoons salt
1 lime, cut into wedges
butter, to taste (optional)

Steps:

Cook the corn in your favorite way but if a grill is available I absolutely recommend grilling it for the best results (although it is still delicious boiled, baked or steamed) and slather with butter (optional).
In a small dish, mix together the chili powder and salt.
Grab a lime wedge, dip in the chili mixture and rub over the corn, making sure to squeeze lime juice as doing so. Dig in while hot and don't worry about getting messy - just make sure to enjoy!

EDIBLE INDIAN CORN (FUN KIDS RECIPE)

Edible Indian Corn (Fun Kids Recipe) image

Make and share this Edible Indian Corn (Fun Kids Recipe) recipe from Food.com.

Provided by Karen..

Categories Dessert

Time 20m

Yield 15 treats

Number Of Ingredients 6

Ingredients

4 tablespoons butter
4 cups mini marshmallows
5 cups puffed corn cereal
1 1/3 cups diced dried fruit
wooden popsicle sticks
fruit leather (green or yellow for "husks") or fruit roll-up (green or yellow for "husks")

Steps:

In a large pot, melt butter and mini marshmallows over low heat (about 5 minutes). You can also do this in a large bowl in the microwave, checking and stirring every couple minutes.
Remove the mixture from the stove and use a wooden spoon to stir in puffed corn cereal and diced dried fruit. Allow the mixture to cool for about 10 minutes.
Using buttered hands, shape each treat by pressing 1/3 cup of the mixture around a Popsicle stick. Add fruit leather husks to the bottom of the ear, slightly moistening them to help them stick if needed.

Nutrition Facts : Calories 143.3, Fat 3.4, SaturatedFat 2, Cholesterol 8.1, Sodium 88.5, Carbohydrate 29.4, Fiber 2.2, Sugar 8.4, Protein 1.2

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