CONFETTI SALAD
I received this recipe from my mom's friend, Paula. I bring it to a lot of pot lucks, and I always get requests for the recipe. Cucumber should be European kind. You can use yellow pepper instead of orange, and other beans instead of the cannellini. Cooking time=min marinating time I use fresh dill. Seasoned salt is to taste - there was no measurement in the recipe, so I guessed 1tsp. Also, when I first tried this salad, I believe it had white wine or rice wine vinegar - the taste was subtle, not as strong as cider vinegar. DO NOT use olive oil.
Provided by WorkingMom2three
Categories Vegetable
Time 2h30m
Yield 12 1/2 cup serv, 8 serving(s)
Number Of Ingredients 12
Steps:
- Salad:.
- Dice all vegetables, and halve cherry (or grape) tomatoes. Cover with dressing.
- Dressing:.
- Mix all ingredients together until well blended. Pour over Confetti Salad. Marinate for 2 hours to overnight.
STRAWBERRY AND STILTON SALAD
Make and share this Strawberry and Stilton Salad recipe from Food.com.
Provided by Bev I Am
Categories Strawberry
Time 1m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in a medium bowl; toss well to coat.
- Cover and refrigerate 1 hour.
- Strain mixture through a sieve into a jar, reserving liquid.
- Set strawberries aside.
- Add oil and water to jar.
- Cover tightly, and shake vigorously.
- Arrange 1 cup greens on each of 4 salad plates.
- Top with 1/2 cup berries, 2 teaspoons dressing, and 1 tablespoon cheese.
- Serve with French bread.
Nutrition Facts : Calories 240.5, Fat 5.7, SaturatedFat 2.1, Cholesterol 6.3, Sodium 508.3, Carbohydrate 39.5, Fiber 3.4, Sugar 4.1, Protein 8
SOUTHWESTERN CONFETTI SALAD
This is a GREAT rice side dish for any occasion. It is a recipe from Cooking Light Magazine and is a definite crowd pleaser!
Provided by Kelly0412
Categories Brown Rice
Time 1h20m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine all ingredients in a large bowl, stirring well to combine.
- Cover and chill at least 1 hour before serving.
Nutrition Facts : Calories 193, Fat 3.5, SaturatedFat 0.4, Sodium 191.8, Carbohydrate 34, Fiber 8.8, Sugar 3.1, Protein 8.7
CORNBREAD CONFETTI SALAD
This recipe is great for potlucks because it makes such a huge quantity. It is kind of difficult to scale down because you would end up with partial cans of ingredients. I took this to a church potluck, and I actually had men coming up to me and asking to give their wives the recipe! The recipe came from Taste of Home.
Provided by MsBindy
Categories Breads
Time 45m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Prepare corn bread according to package directions.
- Cool completely and crumble or cube.
- In a large bowl, combine all of the salad ingredients, including the crumbled corn bread.
- In a small bowl, combine the dressing ingredients and whisk until well blended.
- Before serving, pour dressing over salad and toss gently.
Nutrition Facts : Calories 353, Fat 18.7, SaturatedFat 7, Cholesterol 30.8, Sodium 529.8, Carbohydrate 36.3, Fiber 7.3, Sugar 5.7, Protein 12.3
GUASACACA CONFETTI
This is like a side dish for barbecue time in my conutry Venezuela. It is so easy to prepare and you can play with the portions of the vegetables.
Provided by Jose G. C.
Categories Venezuelan
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Note: use salt and pepper to taste. When Buying the sweet pepper chose different colors.
- Use a bowl for mixing the ingredients,.
- Chop the carrot in tiny cube like 4x4mm doesn't have to be exact.
- Chop the rest of the ingredient in small pieces.
- Add the oil, vinegar or lemon juice , salt and pepper to taste and mix everything.
- Feel free to play with the amount of the ingredients, you can add more of any vegetable on the list.
- Add on ingredients: You can add mustard, honey mustard, chili pepper, tiny bits of tomatoes or smashed avocado even you can add small bits of not so ripe mango.
Nutrition Facts : Calories 49.9, Fat 3.5, SaturatedFat 0.5, Sodium 303.9, Carbohydrate 4.4, Fiber 1.1, Sugar 2.1, Protein 0.6
SOUTHWEST SALAD
Something I just threw together one night but ended up being the best salad I've ever made--corn, cheese, tomatoes and tortilla chips complimented by ranch dressing with a kick.
Provided by GreenEyedLS
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all salad ingredients together in large serving bowl.
- Mix all dressing ingredients together in a cup or small bowl.
- Toss with dressing or serve on the side.
- If preparing ahead of time, wait to add chips so they stay crisp.
SOUTHWEST CONFETTI SALAD
A vegetarian dish. You could add almost any kind of protein to satisfy meat lovers.A great summer main dish meal.
Provided by Chef eljay
Categories Black Beans
Time 1h30m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in a large bowl and mix well. Chill at least one hour before serving. Cooking time is chill time.
Nutrition Facts : Calories 260.8, Fat 1.8, SaturatedFat 0.3, Sodium 356.2, Carbohydrate 53.9, Fiber 11.6, Sugar 3.9, Protein 11.7
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