Southwestern Confetti Salad Food

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CONFETTI SALAD



Confetti Salad image

I received this recipe from my mom's friend, Paula. I bring it to a lot of pot lucks, and I always get requests for the recipe. Cucumber should be European kind. You can use yellow pepper instead of orange, and other beans instead of the cannellini. Cooking time=min marinating time I use fresh dill. Seasoned salt is to taste - there was no measurement in the recipe, so I guessed 1tsp. Also, when I first tried this salad, I believe it had white wine or rice wine vinegar - the taste was subtle, not as strong as cider vinegar. DO NOT use olive oil.

Provided by WorkingMom2three

Categories     Vegetable

Time 2h30m

Yield 12 1/2 cup serv, 8 serving(s)

Number Of Ingredients 12

1/2 medium seedless European cucumber
3/4 medium red pepper
1/2 cup yellow pepper (or orange)
1/2 cup vidalia onions or 1/2 cup sweet onion
1 1/2 cups grape tomatoes (or cherry)
10 ounces canned cannellini beans, drained and rinsed
1 celery rib
1/3 cup vinegar (rice or white wine or cider)
1/3 cup vegetable oil
1/4 cup sugar
1 teaspoon Lawry's Seasoned Salt
2 teaspoons dried dill weed

Steps:

  • Salad:.
  • Dice all vegetables, and halve cherry (or grape) tomatoes. Cover with dressing.
  • Dressing:.
  • Mix all ingredients together until well blended. Pour over Confetti Salad. Marinate for 2 hours to overnight.

STRAWBERRY AND STILTON SALAD



Strawberry and Stilton Salad image

Make and share this Strawberry and Stilton Salad recipe from Food.com.

Provided by Bev I Am

Categories     Strawberry

Time 1m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups sliced strawberries
2 tablespoons chopped fresh basil
2 tablespoons raspberry vinegar
1/2 teaspoon sugar
1 teaspoon olive oil
1 teaspoon water
4 cups gourmet salad greens
1/4 cup crumbled Stilton cheese or 1/4 cup feta cheese
4 slices French bread

Steps:

  • Combine first 4 ingredients in a medium bowl; toss well to coat.
  • Cover and refrigerate 1 hour.
  • Strain mixture through a sieve into a jar, reserving liquid.
  • Set strawberries aside.
  • Add oil and water to jar.
  • Cover tightly, and shake vigorously.
  • Arrange 1 cup greens on each of 4 salad plates.
  • Top with 1/2 cup berries, 2 teaspoons dressing, and 1 tablespoon cheese.
  • Serve with French bread.

Nutrition Facts : Calories 240.5, Fat 5.7, SaturatedFat 2.1, Cholesterol 6.3, Sodium 508.3, Carbohydrate 39.5, Fiber 3.4, Sugar 4.1, Protein 8

SOUTHWESTERN CONFETTI SALAD



Southwestern Confetti Salad image

This is a GREAT rice side dish for any occasion. It is a recipe from Cooking Light Magazine and is a definite crowd pleaser!

Provided by Kelly0412

Categories     Brown Rice

Time 1h20m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 16

1 cup cooked brown rice
1 cup fresh corn kernels (about 2 ears)
1 cup coarsely chopped zucchini
1 cup grated carrot
1/2 cup diced plum tomato
1/3 cup diced red bell pepper
1/4 cup chopped green onion
2 tablespoons diced red onions
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 tablespoon canola oil
1 tablespoon minced seeded pickled jalapeno pepper
1/2 teaspoon kosher salt
1/2 teaspoon chili powder
1/4 teaspoon fresh ground black pepper
1 (15 ounce) can black beans, rinsed and drained

Steps:

  • Combine all ingredients in a large bowl, stirring well to combine.
  • Cover and chill at least 1 hour before serving.

Nutrition Facts : Calories 193, Fat 3.5, SaturatedFat 0.4, Sodium 191.8, Carbohydrate 34, Fiber 8.8, Sugar 3.1, Protein 8.7

CORNBREAD CONFETTI SALAD



Cornbread Confetti Salad image

This recipe is great for potlucks because it makes such a huge quantity. It is kind of difficult to scale down because you would end up with partial cans of ingredients. I took this to a church potluck, and I actually had men coming up to me and asking to give their wives the recipe! The recipe came from Taste of Home.

Provided by MsBindy

Categories     Breads

Time 45m

Yield 20 serving(s)

Number Of Ingredients 13

1 (8 1/2 ounce) package cornbread mix
2 (15 1/2 ounce) cans whole kernel corn, drained
2 (15 ounce) cans pinto beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
3 small tomatoes, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/2 cup green onion, chopped
10 ounces bacon, cooked and crumbled
8 ounces cheddar cheese, shredded
1 cup sour cream
1 cup mayonnaise
1 (2/3 ounce) envelope ranch dressing mix

Steps:

  • Prepare corn bread according to package directions.
  • Cool completely and crumble or cube.
  • In a large bowl, combine all of the salad ingredients, including the crumbled corn bread.
  • In a small bowl, combine the dressing ingredients and whisk until well blended.
  • Before serving, pour dressing over salad and toss gently.

Nutrition Facts : Calories 353, Fat 18.7, SaturatedFat 7, Cholesterol 30.8, Sodium 529.8, Carbohydrate 36.3, Fiber 7.3, Sugar 5.7, Protein 12.3

GUASACACA CONFETTI



Guasacaca Confetti image

This is like a side dish for barbecue time in my conutry Venezuela. It is so easy to prepare and you can play with the portions of the vegetables.

Provided by Jose G. C.

Categories     Venezuelan

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup carrot
1/2 cup onion
1/4 cup sweet pepper
1/8 cup cilantro
1/8 cup green onion
3 tablespoons corn oil
1 tablespoon white vinegar or 1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Note: use salt and pepper to taste. When Buying the sweet pepper chose different colors.
  • Use a bowl for mixing the ingredients,.
  • Chop the carrot in tiny cube like 4x4mm doesn't have to be exact.
  • Chop the rest of the ingredient in small pieces.
  • Add the oil, vinegar or lemon juice , salt and pepper to taste and mix everything.
  • Feel free to play with the amount of the ingredients, you can add more of any vegetable on the list.
  • Add on ingredients: You can add mustard, honey mustard, chili pepper, tiny bits of tomatoes or smashed avocado even you can add small bits of not so ripe mango.

Nutrition Facts : Calories 49.9, Fat 3.5, SaturatedFat 0.5, Sodium 303.9, Carbohydrate 4.4, Fiber 1.1, Sugar 2.1, Protein 0.6

SOUTHWEST SALAD



Southwest Salad image

Something I just threw together one night but ended up being the best salad I've ever made--corn, cheese, tomatoes and tortilla chips complimented by ranch dressing with a kick.

Provided by GreenEyedLS

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

bagged lettuce, preferably hearts of romaine
2 roma tomatoes, chopped
2/3 cup sharp cheddar cheese, GRATED
2/3 cup corn
2/3 cup tortilla chips, crushed
1 cup ranch dressing, from bottle
1/4 cup salsa
1/4 teaspoon chili powder
1/4 teaspoon cumin

Steps:

  • Mix all salad ingredients together in large serving bowl.
  • Mix all dressing ingredients together in a cup or small bowl.
  • Toss with dressing or serve on the side.
  • If preparing ahead of time, wait to add chips so they stay crisp.

SOUTHWEST CONFETTI SALAD



Southwest Confetti Salad image

A vegetarian dish. You could add almost any kind of protein to satisfy meat lovers.A great summer main dish meal.

Provided by Chef eljay

Categories     Black Beans

Time 1h30m

Yield 6 , 4-6 serving(s)

Number Of Ingredients 14

1 cup cooked brown rice
1 cup corn kernel
1 cup chopped zucchini
1 cup grated carrot
1/2 cup diced tomato
1/3 cup diced red bell pepper
1/4 cup sliced green onion
2 tablespoons diced red onions
2 tablespoons chopped cilantro
1 tablespoon fresh lime juice
1 tablespoon minced pickled jalapeno pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (15 ounce) can black beans, rinsed and drained

Steps:

  • Combine all ingredients in a large bowl and mix well. Chill at least one hour before serving. Cooking time is chill time.

Nutrition Facts : Calories 260.8, Fat 1.8, SaturatedFat 0.3, Sodium 356.2, Carbohydrate 53.9, Fiber 11.6, Sugar 3.9, Protein 11.7

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