Southwest Tuna Salad Food

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SOUTHWEST TUNA SALAD



Southwest Tuna Salad image

I just LOVE tuna! It's so fun to open a can and make a recipe up. This one turned out so flavorful and yummy... just popping with flavors. I also love a versatile recipe. You can enjoy this atop a bed of lettuce, rolled in lettuce leaves, in a wrap, in a sandwich or my favorite as a melt! I spread some of this on some whole grain sourdough and sprinkled some lowfat cheddar on it...stuck it in the broiler for a few minutes and WOW! The tangy sourdough went really well with it. I can also imagine this with pasta added for a cold pasta salad or as a hot tuna casserole...YUM! I think I'll be making it every which way I can think of because the flavor is soooo DELISH! If you prefer a non-creamy salad just cut the mayo and sour cream and you might increase the lime juice and perhaps add a little bit of oil. If you want more heat add a jalapeno or two. Enjoy yourself and make it how you'll like it.

Provided by Engrossed

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 17

2 (6 ounce) cans tuna, drained
1 (2 1/2 ounce) can sliced black olives, drained and rinsed
1 (4 ounce) can diced mild green chilies, drained
1/4 cup green bell pepper, diced
1/4 cup red bell pepper, diced
1/4 cup white onions, diced or 3 green onions, sliced
2 tablespoons cilantro, minced (optional)
diced fresh tomatoes (optional) or grape tomatoes, to taste (optional)
2 tablespoons mayonnaise (optional)
2 tablespoons sour cream (optional)
2 tablespoons fresh lime juice
1/2 teaspoon garlic salt
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/8 teaspoon ground black pepper
Tabasco sauce, to taste (this really enhances it)
shredded monterey jack cheese (optional) or cheddar cheese, for a melt (optional)

Steps:

  • Mix salad ingredients together.
  • Mix dressing ingredients together.
  • Stir dressing into salad, mix well.
  • This is great right away but if you let it sit in the refrigerator it will develop even more flavor.
  • Enjoy this how you'll like it (see description).

Nutrition Facts : Calories 162.3, Fat 6.2, SaturatedFat 1.3, Cholesterol 32.3, Sodium 503.2, Carbohydrate 5.6, Fiber 1.6, Sugar 2.1, Protein 20.7

SOUTHWEST TUNA SALAD



Southwest Tuna Salad image

I found this in the Sunday paper coupons. Looked good, and didn't want to lose the recipe. I'm thinking this would be good by subbing chicken for tuna, and/or pasta for lettuce, as well.

Provided by Me Mr. Jones

Categories     Tuna

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (10 ounce) bag washed salad greens
1 (15 1/4 ounce) can sweet corn
1 (7 ounce) envelope chunk light tuna or 1 (7 ounce) envelope albacore tuna
1 (15 ounce) can black beans, rinsed and drained
1/2 cup ranch salad dressing
1/2 cup salsa (mild or medium)

Steps:

  • Place salad greens in a large bowl.
  • Top with corn, tuna, and black beans.
  • Drizzle with dressing and salsa.
  • Toss before serving.

Nutrition Facts : Calories 419.1, Fat 17.8, SaturatedFat 2.8, Cholesterol 23, Sodium 685.9, Carbohydrate 44.1, Fiber 11.1, Sugar 6.2, Protein 24.8

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