SOUTHWEST STEAK BITES
Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping.
Provided by ASHLYNNS MOMMY
Categories Meat and Poultry Recipes Beef Steaks
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
- In a bowl, beat together the egg and milk. In a resealable plastic bag, mix the flour, mesquite seasoning, salt, pepper, garlic powder, and cayenne pepper. Dip the steak pieces in the egg mixture, then place in the plastic bag, seal, and shake to coat.
- In the hot oil, fry the coated steak pieces in small batches until golden brown, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 337 calories, Carbohydrate 24.8 g, Cholesterol 51.1 mg, Fat 17.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 3.8 g, Sodium 563.5 mg, Sugar 0.5 g
SOUTHWEST STEAK
Steps:
- Season two 20-ounce boneless rib-eyes with salt and pepper and rub with Coffee Spice Rub on one side. Grill rub-side down over high heat, 4 to 5 minutes; flip, reduce the heat to medium or move the steaks to a cooler spot, cover and grill 8 to 10 more minutes (for medium-rare). Serve with Smoky Tomato-Red Chile Salsa.
- Whisk all of the ingredients in a bowl.
- Whisk the vinegar, olive oil and chipotle puree in a bowl. Add the remaining ingredients and toss. Season with salt and pepper.
STEAK BITES
Provided by Ree Drummond : Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Trim off the excess fat from the meat, and then cut strips less than 1-inch wide. Rotate the meat and cut into small bite-size pieces. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off.
- Sprinkle generously with kosher salt and freshly ground pepper. Toss the meat around a bit to thoroughly coat with the seasonings.
- Next, turn on your ventilation fan-you'll need it! Heat the skillet over medium-high to high heat. As the pan heats, add about 2 tablespoons butter to the skillet. Allow the butter to melt, and then get very brown, before you add the meat.
- Place some of the meat in the pan in a single layer. It should sizzle loudly when it hits the pan - if it doesn't, the pan isn't hot enough. Don't stir or disrupt the meat for 30 to 45 seconds. You want it to sizzle and brown on one side. Scoop as many steak bites as you can with your spatula and flip them over. Repeat until all the meat is turned. Cook for an additional 30 to 45 seconds-just long enough to sear the outside of the meat but NOT cook the inside.
- Remove the meat to a clean plate. Add a little more butter to the pan and repeat the cooking process with the next batch just as before. Lastly, when all the meat is nicely browned and removed to the plate, pour all that browned/blackened butter all over the meat. And enjoy!
SOUTHWEST STEAK
Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I came up with this together as something lighter to make on the grill. -Caroline Shively, Alexandria, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix the first seven ingredients; spread over both sides of steaks. Place in a large resealable plastic bag; refrigerate 6 hours or overnight, turning occasionally., Grill steaks, covered, on a greased grill rack over medium heat or broil 4 in. from heat 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let steaks stand 5 minutes. Thinly slice across the grain.
Nutrition Facts : Calories 187 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 259mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
SOUTHWEST STEAK BOWLS
Make and share this Southwest Steak Bowls recipe from Food.com.
Provided by Sammi Rall
Categories One Dish Meal
Time 1h5m
Yield 4 Bowls, 4 serving(s)
Number Of Ingredients 15
Steps:
- 1. To make the steak marinade, mince the garlic and combine it in a bowl with the olive oil, cumin, salt, and the juice from half of the lime (1-2 Tbsp juice). Save the other half of the lime to use in the pico de gallo. Add the marinade and steak to a zip top bag or shallow dish, make sure the steak is well coated in the marinade, and refrigerate it for about 30 minutes while the rice cooks.
- 2. Cook the rice according to the package instructions, but substitute chicken broth for the water.
- 3. While the rice is cooking and steak is marinating, prepare the pico de gallo. Dice the tomato and half of the onion. Combine the diced tomato, onion, juice from the second half of the lime, ¼ tsp of salt, and a handful of roughly chopped cilantro in a bowl. Stir until combined, taste, and adjust the salt if needed.
- 4. Rinse the black beans in a colander and allow the corn kernels to thaw.
- 5. To cook the steak, heat a large skillet over medium-high until very hot. Add the steak and cook for 3-5 minutes on one side, or until deeply golden brown. Flip and cook in the same manner on the second side. Transfer the steak to a cutting board and allow it to rest for five minutes. If desired, thinly slice the second half of your onion and cook it in the skillet for a few minutes, or until they are caramelized.
- 6. Once the steak has rested for a few minutes, slice it thinly against the grain (look for the lines in the meat and cut across them). To build the bowls, lay down one cup of rice, ¼ cup each of beans, corn, and pico de gallo, a few slices of steak, a few sprigs of cilantro, and a dollop of sour cream. Serve hot.
SOUTHWESTERN FLANK STEAK
This flank steak is butterflied, and then rolled into a pinwheel shape, filled with spinach and roasted red peppers. If you ask your butcher to butterfly the flank steak, it will save you time and effort....most grocery stores offer this service at no charge. If you have to do it yourself, use a sharp knife to cut the steak in half, cutting almost to, but not completely through the opposite side to form a butterfly shape. Prep and cook time does not include the 8 hour marinating time.
Provided by breezermom
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine the first 6 ingredients in a bowl; stir well. Place the steak in a large heavy-duty, zip-top plastic bag. Pour the marinade mixture over the steak. Seal the bag securely, and place it in a large bowl. Marinate in the refrigerator for 8 hours, turning occasionally.
- Remove the steak from the marinade, discarding the marinade. Spread the spinach over the steak to within 1/2 inch of edges. Top with the red peppers and onions.
- Combine the chiles, garlic, cumin and chili powder. Spread the chile mixture over the pepper and onion layer. Sprinkle with cheese. Roll the steak, starting at the short side. Secure with a heavy string at 2 inch intervals. Place in a shallow roasting pan. Bake at 350 degrees for 45 minutes. Let stand 5 minutes before serving.
SOUTHWEST-STYLE SALISBURY STEAKS
Categories Beef Hot Pepper Fall Grill/Barbecue Monterey Jack Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Using hands, gently mix first 8 ingredients in large bowl just until blended. Form into four 3/4-inch-thick oval patties. (Can be made 1 day ahead. Cover; chill.)
- Prepare barbecue (medium-high heat). Grill patties until cooked to desired doneness, about 6 minutes per side for medium-rare.
- Transfer patties to plates. Top with avocado slices and Lime-pickled Red Onions. Serve, passing salsas alongside.
More about "southwest steak bites food"
SOUTHWEST STEAK BITES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 29 mins
SOUTHWEST CHILI LIME STEAK BITES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (1)Total Time 20 minsCategory Main CoursePublished 2021-05-13
- Cut the steak into bite-size pieces, about 1/2" - 3/4" in size. Drizzle the meat with 1 tablespoon of oil. Sprinkle the meat generously with all of the spices.
- Heat a heavy flat bottomed stainless skillet over medium high heat and add 1 tablespoon of oil. Swirl to coat the pan. Add half the meat and spread it across the pan.
- Cook for 1 minute and then use a large spatula to flip the pieces over. Cook 1 more minute. Use a spatula to remove the meat to a plate and then repeat with the second batch of meat pieces.
QDOBA SOUTHWEST STEAK BURRITO NUTRITION FACTS
From fastfoodnutrition.org
SOUTHWEST STEAK AND SALSA SALAD | CANADIAN LIVING
From canadianliving.com
SOUTHWESTERN SALAD WITH CHIPOTLE RANCH DRESSING & STEAK BITES
From anaffairfromtheheart.com
SOUTHWEST STEAK BITES - REVIEW BY HOLLY - ALLRECIPES.COM
SIRLOIN STEAK BITES RECIPE | QUICK SIRLOIN STEAK DINNER IDEA
From diethood.com
SOUTHWEST STEAK BITES
From crecipe.com
CAJUN BUTTER STEAK BITES - CAFE DELITES
From cafedelites.com
HOW TO MAKE AIR FRYER STEAK BITES RECIPE - FOOD NEWS
From foodnewsnews.com
STEAK BITES - FOOD NETWORK
From foodnetwork.co.uk
SOUTHWEST STEAK BOWLS - BUDGET BYTES
From budgetbytes.com
SOUTHWESTERN STEAK SALAD - JERSEY BITES
From jerseybites.com
SOUTHWEST STEAK BITES - CRECIPE.COM
From crecipe.com
BRAVEHEART® STEAK BITE SUNRISE SOUTHWEST BOWL
From performancefoodservice.com
SOUTHWEST CHILI LIME STEAK BITES IN 2021 | STEAK BITES ...
From pinterest.nz
SOUTHWEST STEAK BITES RECIPE - FOOD NEWS
From foodnewsnews.com
SOUTHWESTERN STEAK SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SOUTHWEST STEAK BITES | FAIR FOOD RECIPES, SOUTHWEST STEAK ...
From pinterest.ca
SOUTHWEST STEAK BITES RECIPE | THE EXCHANGE BOOK
From exchangebook.net
STEAK BITES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUTHWEST STEAK SALAD WITH AVOCADO LIME DRESSING - EMILY BITES
From emilybites.com
46 AUTHENTIC SOUTHWESTERN RECIPES - TASTE OF HOME
From tasteofhome.com
SOUTHWEST STEAK BITES - STEAKS
From worldrecipes.org
EMILY BITES - PAGE 33 OF 97 - LIGHTENED UP COMFORT FOOD
From emilybites.com
BEST WESTERN FOOD RECIPES: SOUTHWEST STEAK BITES
From westernfoodrecipesbook.blogspot.com
SOUTHWEST CHILI LIME STEAK BITES – MY DAILY DOSE OF HEALTH
From mydailydoseofhealth.com
SOUTHWEST STEAK AND BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
MARINATED STEAK BITES - I AM HOMESTEADER
From iamhomesteader.com
SOUTHWEST STEAK CHILI | MY KITCHEN ADDICTION
From mykitchenaddiction.com
SOUTHWEST STEAK BOWLS - BUDGET BYTES | SOUTHWEST STEAK ...
From pinterest.com
SOUTHWESTERN STEAK PIZZA RECIPE | EATINGWELL
From eatingwell.com
SOUTHWEST STEAK BITES RECIPE - TEXTCOOK
From textcook.com
SOUTHWEST STEAK BITES | RECIPESTY
From recipesty.com
STEAK BITES - THE PIONEER WOMAN
From thepioneerwoman.com
SOUTHWESTERN STEAK & PEPPERS RECIPE - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love