CLASSIC HUMMUS RECIPE BY TASTY
Here's what you need: chickpeas, garlic, tahini sauce, lemon juice, cumin, red pepper flakes, salt, black pepper, extra virgin olive oil, water, fresh parsley
Provided by Jordan Kenna
Categories Snacks
Yield 2 cups
Number Of Ingredients 11
Steps:
- Add chickpeas, garlic, tahini, lemon juice, and seasonings to the bowl of a 2-quart food processor. Blend until smooth.
- While blending, slowly add in the olive oil and water until hummus is creamy and smooth.
- Garnish with additional red pepper flakes, chopped parsley, and a drizzle of olive oil.
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 59 grams, Fat 28 grams, Fiber 17 grams, Protein 21 grams, Sugar 9 grams
EASY CLASSIC HUMMUS RECIPE BY TASTY
Here's what you need: garbanzo beans, salt, ground cumin, garlic, lemon juice, extra virgin olive oil, sesame oil, water
Provided by Joey Firoben
Categories Snacks
Yield 6 servings
Number Of Ingredients 8
Steps:
- Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
- Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, and garlic. Turn the processor on to break up the mixture.
- With the food processor running, pour in the lemon juice, olive oil, sesame oil, and water, and let the processor run until the mixture is smooth.
- Serve with your choice of dipping chips or veggies.
- Enjoy!
Nutrition Facts : Calories 137 calories, Carbohydrate 19 grams, Fat 4 grams, Fiber 5 grams, Protein 6 grams, Sugar 3 grams
CLASSIC HUMMUS
We love hummus, and this version is really amazing. If you have a pressure cooker, this is an easy, tasty reason to pull it out! We pair hummus with fresh veggies for a meal or snack. -Monica and David Eichler, Lawrence, Kansas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 cups.
Number Of Ingredients 13
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse the beans, discarding liquid. Transfer to a 6-qt. electric pressure cooker; add onion, bay leaf and water., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Let pressure release naturally. Drain mixture, reserving 1/2 cup cooking liquid. Discard onion and bay leaf., Place the beans, parsley, lemon juice, tahini, garlic, cumin, salt and cayenne in a food processor; cover and process until smooth. While processing, gradually add oil in a steady stream. Add enough reserved cooking liquid to achieve desired consistency., Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 139 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 190mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges
More about "classic hummus by alon shaya recipe by tasty food"
SHAYA'S CLASSIC HUMMUS WITH TAHINI RECIPE - TODAY
From today.com
- 1. In a large bowl, combine 1½ quarts water and 1/2 teaspoon baking soda; add the chickpeas and soak overnight.
- 2. Heat the oven to 400°F. Drain the chickpeas, and toss with 2 teaspoons baking soda, then spread in a single layer on a rimmed baking sheet, and roast until the beans have visibly dried, 10-15 minutes.
- 3. Move the chickpeas to a large sieve or colander. With cold water running over the chickpeas, start roughing them up with your hands to loosen the skins. You can grab a small handful and briskly run them between your palms, or pinch them between your fingers (don't worry about removing and discarding the skins yet). The more you do now, the more will come off during cooking, so take some time here and don't worry if they split. It's good to be thorough- this is like giving them a deep-tissue massage to loosen everything up.
- 4. Combine the remaining 3 quarts water with the remaining 1/2 teaspoon baking soda, this time in a pot. Add the chickpeas, and bring to a boil over high heat, then reduce the heat to medium. With a small sieve or slotted spoon, skim away the foam and loose skins from the top of the water and discard. It may be helpful for you to reserve the discarded skins in a bowl to track your progress; with enough persistence, you're aiming to have about 3/4 cup of skins by the time you're finished.
BEST CLASSIC HUMMUS / AS MADE BY ALON SHAYA - YOUTUBE
From youtube.com
Author TastyViews 524.9K
ALON SHAYA'S HUMMUS WITH LAMB RAGù AND HARISSA
From jamesbeard.org
SHORTCUT TRADITIONAL HUMMUS RECIPE - TODAY
From today.com
CLASSIC HUMMUS BY ALON SHAYA RECIPE BY TASTY | RECIPE
From pinterest.com
ALON SHAYA'S CLASSIC HUMMUS :: RECIPES :: CAMELLIA BRAND
From camelliabrand.com
ALON SHAYA'S CLASSIC HUMMUS :: RECIPES :: CAMELLIA BRAND
From pinterest.com
SHAYA HUMMUS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALON SHAYA'S CLASSIC HUMMUS :: RECIPES :: CAMELLIA BRAND
From pinterest.com
LET’S GET COOKING: SABA’S HUMMUS – VIA NOLA VIE
From vianolavie.org
RECIPE: ALON SHAYA’S CLASSIC HUMMUS WITH TAHINI - HOUSTON …
From houstonchronicle.com
SHAYA HUMMUS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: SHORTCUT HUMMUS FROM CHEF ALON SHAYA - HOUSTON CHRONICLE
From houstonchronicle.com
OUR FAVORITE MIDDLE EASTERN RECIPES - FOOD & WINE
From foodandwine.com
ALON SHAYA’S CLASSIC HUMMUS WITH TAHINI ON TRIVET RECIPES
From trivet.recipes
HOW TO MAKE HUMMUS WITH ALON SHAYA, AMERICA'S KING OF …
From thetakeout.com
HUMMUS REDEFINED: HOW CHEF ALON SHAYA WON HEARTS ONE …
From houstonchronicle.com
SHAYA'S CLASSIC HUMMUS WITH TAHINI RECIPE - EASY RECIPES
From recipegoulash.cc
ALON SHAYA MAKES MIDDLE EASTERN DIPS, WHOLE-FRIED CHICKEN AND
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love