Southwest Risotto Food

SOUTHERN RISOTTO

Southern Risotto image

Provided by Damaris Phillips

Time 1h15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoon coconut oil
1 1/2 cups short-grain brown rice
1/4 cup plus 1 tablespoon bourbon whiskey
6 1/2 cups mushroom broth or vegetable broth, heated
1 cup broccoli stems, peeled, small diced
1 cup asparagus, no tips, small diced
1 cup fresh peas
3 green onions, green parts only, sliced
1 cup shredded aged goat cheese
1 teaspoon grated orange zest
1 orange, juiced (about 1/2 cup)
Salt and pepper

Steps:

Melt the coconut oil in a 10-inch, high-sided saute pan over medium heat. Add the brown rice, stir to coat, and allow to toast, about 1 minute. Carefully (in case it flames) add the 1/4 cup bourbon, stirring to fully incorporate. Once the bourbon is mostly absorbed, add the broth, 1/2 cup at a time, stirring constantly. Wait until the liquid has evaporated, before adding another 1/2 cup. (You will have to babysit this a bit, but just be patient.) After you have added about 4 cups of the broth, add the broccoli, asparagus and peas. Continue adding the broth in 1/2 cup increments; you will notice the mixture starting to thicken. Stir and add the remaining broth. When the rice is tender, after about 45 minutes, stir in the goat cheese, orange zest, orange juice, and the remaining 1 tablespoon bourbon. Season to taste with salt and pepper. Serve immediately.

SOUTHWESTERN RISOTTO WITH CORN AND ROASTED RED PEPPER

Southwestern Risotto With Corn and Roasted Red Pepper image

A wonderful side dish for anything grilled - chicken, steaks, sausages or fish. Or, to make this the main course, you can add grilled chicken directly to the dish.

Provided by appleydapply

Categories Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 cups water
2 (14 1/2 ounce) cans vegetable broth or 2 (14 1/2 ounce) cans chicken broth
1/2 teaspoon salt
2 teaspoons olive oil
1 cup uncooked arborio rice
1 teaspoon ground cumin
1 teaspoon ground coriander (optional)
4 garlic cloves, minced
1 cup thinly sliced green onion
3/4 cup shredded monterey jack cheese (optionally with jalapeno peppers)
1/4-1/2 teaspoon hot sauce
2 cups frozen whole kernel corn, defrosted
1/2 cup chopped cilantro
2/3 cup chopped roasted red pepper
additional salt and pepper, if desired

Steps:

Combine water, broth, and salt in a medium saucepan; bring to a simmer (do not boil). Keep broth mixture warm over low heat.
Heat oil in a large saucepan over medium-high heat. Add rice, cumin, and garlic; sauté 1 minute. Stir in 1/2 cup broth mixture; cook 2 minutes or until the liquid is nearly absorbed, stirring constantly. Add remaining broth mixture, 1/2 cup at a time, stirring constantly until each portion of liquid is absorbed before adding the next (about 20 minutes total).
Stir in the onions, cheese, hot sauce, corn, cilantro and red peppers; cook 3 minutes or until thoroughly heated. Taste and add additional salt if needed and black pepper if desired.

SOUTHWEST RISOTTO

Southwest Risotto image

Make and share this Southwest Risotto recipe from Food.com.

Provided by Julie Tremmel

Categories Medium Grain Rice

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup onion, chopped
2 garlic cloves, crushed
2 tablespoons butter, mellted
1 cup medium grain rice, uncooked
1/2 cup dry white wine
6 cups chicken broth, divided
1/2 cup whipping cream
2 medium tomatoes, seed and chop
1 jalapeno pepper, seeded and minced
1/2 cup green onion, sliced
1/2 cup parmesan cheese, grated
3 tablespoons cilantro, minced

Steps:

Cook onion and garlic in butter in a large skillet over medium heat, stirring until tender. Add rice; cook 2-3 minute stirring constantly. Add wine, cook uncovered until wine is absorbed.
Add 1 Celsius broth; cook stirring over med-high 5 minute or until broth is absorbed. Add remaining broth 1 Celsius at a time, cooking and stiirring constantly until each cup is absorbed, about 25-30 minute (Rice will be tender and have a creamy consistency).
Stir in whippng cream and next 5 ingredients. Cook 2 minute longer.

SOUTHWESTERN VEGGIE SKILLET

Southwestern Veggie Skillet image

This vegetable side dish is a great alternative to beans when the main dish has a south-of-the-border flair! I have made this with canned ingredients, but the fresh ingredients taste much better!

Provided by Bibi

Categories Side Dish Vegetables Corn

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
½ onion, sliced into rings
1 zucchini, cut into 1/4-inch slices
1 yellow squash, cut into 1/4-inch slices
1 ear corn, kernels cut from cob
4 roma (plum) tomatoes, peeled and chopped
1 clove garlic, minced
1 teaspoon ground cumin
salt and ground black pepper to taste
¼ cup chopped fresh cilantro, or more to taste
½ lime

Steps:

Heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil until tender, 5 to 10 minutes. Stir zucchini and yellow squash into onion; cook until slightly tender, about 3 minutes. Add corn; cook for 1 minute.
Stir tomatoes and garlic into onion mixture; cook and stir until heated through, about 3 minutes. Season with cumin, salt, and pepper. Cook to desired doneness, 5 to 10 more minutes. Sprinkle in cilantro; stir until wilted. Remove from heat and squeeze lime over mixture.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 9 g, Fat 2.7 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 35.2 mg, Sugar 3.6 g

More about "southwest risotto food"

TEX-MEX RISOTTO - BITES FOR FOODIES

Directions. Heat oil in a large frying pan on medium heat for 1-2 minutes. Add the garlic, onions and green pepper and saute for 5-7 …
From bitesforfoodies.com
Estimated Reading Time 3 mins

See details

THE EASIEST BASIC RISOTTO RECIPE | COOKING LIGHT

Bring stock to a simmer in a saucepan over medium. Reduce heat and keep warm. Melt the butter and heat the oil in a large skillet or wide-bottomed pot. Add the rice; stir to coat all the grains, 1 minute. Add 1 ladle of broth (½ cup to ¾ …
From cookinglight.com

See details

OUR BEST RISOTTO RECIPES | FOOD & WINE

Risotto with Capers and Espresso. Get the Recipe. Chef Massimiliano Alajmo's risotto tip: Stir in a little reserved hot stock at the end to keep the rice from getting too gummy. Here, Alajmo ...
From foodandwine.com

See details

10 BEST MAIN DISH TO GO WITH RISOTTO RECIPES | YUMMLY

risotto rice, scallops, chicken stock, dry white wine, olive oil and 4 more Peas and Ham Risotto Lolibox peas, stock, diced ham, onions, pepper, olive oil, garlic, salt and 1 more
From yummly.com

See details

20 EASY RISOTTO RECIPES TO MAKE ALL SEASON LONG

By Chatelaine Updated November 10, 2021. Our classic Parmesan risotto is a six-ingredient delight: arborio rice with Parmesan, white wine, broth, onion and butter. A slowly stirred labour of love ...
From chatelaine.com

See details

WHAT IS RISOTTO? AND HOW TO MAKE RISOTTO - FOOD NETWORK

What Is Risotto? Risotto is an Italian dish made by cooking a starchy, short grain rice like arborio with stock until it becomes creamy. When you serve it on a plate, risotto should spread out ...
From foodnetwork.com

See details

CLASSIC RISOTTO - SOBEYS INC.

Step 1. Start by heating 2 tsp (10 mL) of olive oil in a heavy-bottomed, medium-size saucepan over medium heat. Add the onion and sauté, stirring until translucent, about 3 min. Next, add the rice, stirring to coat in oil until lightly …
From sobeys.com

See details

SOUTHWEST TOMATILLO VEGAN RISOTTO RECIPE - VERY …

Preheat the oven to 400°F (200°C). Add the tomatillos, garlic, quartered onion, and whole chili pepper, tossing in a small amount of olive oil. Roast for 30 minutes, until the tomatillos are almost bursting, and transfer all …
From veryveganval.com

See details

BASIC RISOTTO | RICARDO

In a large saucepan over medium heat, soften the onion in half the butter. Add the rice and cook for 1 minute, stirring to coat well. Add the white wine and reduce until almost dry. Add the broth, about 250 ml (1 cup) at a time, stirring …
From ricardocuisine.com

See details

SEAFOOD RISOTTO RECIPE - THE SPRUCE EATS

Melt 2 tablespoons of butter in a large saucepan or sauté pan over medium heat. Add the shallots and cook for about 4 to 5 minutes, or until they are softened. Add the rice and garlic to the shallots and cook, stirring, for 1 …
From thespruceeats.com

See details

27 RISOTTO RECIPES FOR FANCY (BUT EASY) DINNERS AT HOME

Creamy Squash Risotto With Toasted Pepitas. Silky miso and a paprika-packed squash purée makes this dairy-free risotto hearty and satisfying. Double or triple the squash purée, and use it in ...
From epicurious.com

See details

SOUTHWEST RISOTTO (TUESDAY) – KITCHEN & MARKET

Southwest Risotto (Friday) $35.00. Signature Desserts (Tuesday) From $5.00 Tricolore Campanelle (Tuesday) $50.00. Stay in touch! Be the first to know about store updates, events, and new menu items! Subscribe. Stay in touch! Subscribe. Support. Contact; Delivery Map ...
From kitchenandmarket.com

See details

CREAMY SOUTHWEST CHICKEN RISOTTO - GROWING UP GARLICKY

This chicken risotto has tons of southwest flavor while still staying true to the creamy, richness of a traditional risotto. If you’ve never tried it, I HIGHLY recommend it. It’s so good. Let’s get started so you can try this one! Special Supplies and Ingredients You’ll Need: Deep, high sided skillet: This recipe makes a VERY full pan ...
From growingupgarlicky.com

See details

SOUTHWEST PUMPKIN VEGAN RISOTTO - VEGGIE INSPIRED

Gently heat the vegetable stock in a sauce pan with 1.5 tbsp of lime juice in a sauce pan and keep it warm on low heat. In a large pot, sauté the onion, bell pepper, and spices (listed under Veggies above) in ¼ cup vegetable broth, about 5-7 minutes or until the veggies start to soften. Meanwhile, make the pumpkin sauce.
From veggieinspired.com

See details

SOUTH WEST FINE FOODS

South West Fine Foods. Check out our featured products. spotlight. Le 5 Stagioni Pizza Napoletana Italian "00" Flour. Le Cinque Stagione Napoletana is a specialty flour for making Neapolitan style Pizza. It is a soft wheat flour type “00” with medium-high protein content (Min. 11.5%) suitable for all ‘Direct’ and ‘Indirect’ preparation.
From southwestfinefoods.com

See details

WHAT IS RISOTTO? | ALLRECIPES

Despite its appearance, risotto is not a type of rice but an Italian dish made with a special high-starch, short-grain rice such Italian Arborio, Carnaroli, or Vialone Nano rice. This special kind of rice can absorb quite a bit of liquid without becoming mushy. In addition to rice as the main ingredient, classic risotto also contains a small ...
From allrecipes.com

See details

SAFFRON RISOTTO RECIPE - DAVID MCCANN | FOOD & WINE

Step 1. Bring broth to a boil over high in a medium saucepan. Reduce heat to low, and maintain a simmer. In a second medium saucepan, toast oil, rice, and …
From foodandwine.com

See details

THE BEST RISOTTO IN DIGBY - TRIPADVISOR

Best Risotto in Digby, Southwest Nova Scotia: Find 189 Tripadvisor traveller reviews of the best Risotto and search by price, location, and more. Digby. Digby Tourism Digby Hotels Digby Bed and Breakfast Digby Vacation Rentals Digby Packages Flights to Digby Digby Restaurants Digby Attractions Digby Travel Forum Digby Photos Digby Map Digby Guide All Digby Hotels; Digby …
From tripadvisor.ca

See details

SOUTHWEST RISOTTO – KITCHEN & MARKET

A spicy taste of the Southwest. Our risottos are our favorite easy weeknight dinner that are impressive enough for entertaining! Type: Dinner Servings: 2-4 servings Kitchen Time: 25 minutes Shopping List: K&M Cortina’s Risotto Starter Jalapeño Cherry Tomatoes Cilantro K&M Garlic Parmesan Compound Butter
From kitchenandmarket.com

See details

CHICKEN RISOTTO WITH SPRING VEGETABLES RECIPE - SOUTHERN LIVING

Step 3. Melt 2 Tbsp. butter with 1 Tbsp. olive oil in a Dutch oven over medium-high heat; add chicken, and sauté 5 to 6 minutes or until done. Remove chicken; cover and keep warm. Step 4. Melt remaining 1 Tbsp. butter in Dutch oven; add zucchini, onion, and asparagus, and sauté 3 minutes or until tender. Remove vegetables; cover and keep warm.
From southernliving.com

See details

THE FLAVORS OF THE AMERICAN SOUTHWEST - FOODAL

Remove skillet from the heat and gently fold in the mango and avocado. Place the tortillas on a baking sheet coated with cooking spray. Arrange ¼ of the bean mixture on half of each tortilla, leaving a 1/2-inch border. Sprinkle 1 tablespoon of each cheese over the bean mixture and fold tortilla in half.
From foodal.com

See details

THE SECRET TO MAKING RISOTTO | SBS FOOD

To finish, take the risotto off the heat when it is 99 per cent cooked, says Simone. This is one of the most important steps. "Add parmesan grated cheese and …
From sbs.com.au

See details

SOUTHWEST RECIPES - CUISINES | TASTE OF HOME

A 7-Day Meal Plan of Southwestern Dinners. Stock up on sour cream, cilantro, lime, avocado and your favorite salsa— you'll be using them all week. Enjoy taquitos, creamy enchiladas, stuffed poblanos and more Southwest-inspired recipes!
From tasteofhome.com

See details

CREAMY SOUTHWEST CHICKEN RISOTTO | RECIPE | CHICKEN RISOTTO, …

May 7, 2021 - This chicken risotto is packed with flavor. With onion, peppers, tomatoes, black beans and southwest spices, you'll crave this delicious dish.
From pinterest.ca

See details

HOW TO MAKE RISOTTO PERFECTLY AT HOME | REAL SIMPLE

Using a standard white rice won't produce a knockout risotto. This is thanks to chemistry: The stout rice varieties traditionally used for risotto have a starch casing that, when stirred and cooked, produces creaminess. The most common risotto rice is called arborio. There are others, like vialone nano and carnaroli, some with major price tags ...
From realsimple.com

See details

46 AUTHENTIC SOUTHWESTERN RECIPES - TASTE OF HOME

Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio.
From tasteofhome.com

See details

WHAT FOODS IS THE SOUTHWEST ACTUALLY KNOWN FOR?

Southwestern cuisine reaps the benefits of a host of local ingredients. The local cuisine is often naturally plant-based, according to Eater, taking advantage of produce like corn, beans, and squash prepared in countless ways for maximum flavor. The presence of chiles is perhaps the most prominent defining characteristic of Southwestern cuisine ...
From mashed.com

See details

SOUTHWEST RISOTTO BALLS WITH AVOCADO RANCH DIP APPETIZERS

Sep 17, 2015 - Transform your leftover rice into these fun risotto balls with minimal ingredients! They come together quickly, use your leftovers, and just have fun! Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.jp

See details

WHAT IS SOUTHWESTERN FOOD? - EATER

Three ingredients are the historical basis for all Southwestern cuisine: Corn, beans, and squash, collectively known as the “three sisters,” were …
From eater.com

See details

FOOD AND DRINKS POLICIES | SOUTHWEST AIRLINES

Flights traveling 176 miles or more serve a selection of alcoholic beverages *, as well as free sodas, juice, coffee, and a snack. Additional snacks are also served on flights between Hawaii and the U.S. mainland. Flights traveling 175 miles or less only serve water. Here are some examples of routes that are 175 miles or less:
From southwest.com

See details

SOUTHWESTERN RECIPES, CUISINE IDEAS & MENUS | EPICURIOUS.COM

Tamale Pie with Fresh Tomato and Corn. Juicy ripe tomatoes and sweet summer corn perk up this fresh take on the old-school Southwestern casserole. Bonus: it just happens to be gluten-free. Anna ...
From epicurious.com

See details

15 FANTASTICALLY EASY RISOTTO RECIPES - THE SPRUCE EATS

The Spruce / Maxwell Cozzi. Using freshly grated Parmesan cheese in this easy traditional risotto recipe is a must. A good-quality white wine will also enhance the flavor of this easy risotto recipe. Ready on your table in about 30 minutes, this dish is a great weeknight meal when you're craving comfort food. 02 of 15.
From thespruceeats.com

See details

THE BEST RISOTTO IN SOUTHWEST GULF COAST - TRIPADVISOR

Best Risotto in Southwest Gulf Coast, Florida: Find 159,295 Tripadvisor traveller reviews of the best Risotto and search by price, location, and more.
From tripadvisor.ca

See details

SOUTHWEST PUMPKIN VEGAN RISOTTO | RECIPE | PUMPKIN RISOTTO, …

Sep 10, 2015 - Southwest Pumpkin Vegan Risotto - ultra creamy and delicious with a southwest flair and absolutely no dairy! You'll love this tex-mex spin on risotto!
From pinterest.ca

See details

SOUTHWESTERN BARLEY RISOTTO | RESTAURANT HOSPITALITY

INGREDIENTS: Stock: 17 ½ lbs. water.44 lb. vegetarian base.18 lb. lime juice Barley:.35 lb. margarine.88 lb. onions, chopped.12 lb. fresh garlic, minced
From restaurant-hospitality.com

See details

RISOTTO - THE PIONEER WOMAN

Dice ½ of a large onion. Heat a large skillet over medium-low heat and add 1 tablespoon of Olive Oil. Then add 1 tablespoon of butter. Throw in the garlic and onion and sauté for a couple of minutes until the onion is translucent. Add 1 pound of Arborio rice and stir to coat the rice thoroughly. Adding 1 cup at a time, add 7-8 ounces of ...
From thepioneerwoman.com

See details

RECIPES | MARS FOOD SERVICES

Bring broth to boil for 15 seconds. Add risotto, chicken, and vegetables; cook 90 seconds. Remove from heat and stir in cheese. For 1 serving: Spoon 1 / 4 cup risotto mixture into each of 4 lettuce cups arranged on appetizer plate. Serve 1 / 4 cup of each sauce in ramekins alongside.
From marsfoodservices.com

See details

SOUTHWEST RISOTTO BALLS {AVOCADO RANCH} TAKE TWO TAPAS

For the risotto balls. Combine, leftover risotto, egg, taco seasoning, chilies, and cheese. Form into 1 inch balls. I used a small ice cream scoop. Roll in Panko breadcrumbs. Fry 4 or 5 at a time until golden brown, flipping once. Remove and drain on a cooling rack or paper towel-lined plate.
From taketwotapas.com

See details

PERFECT RISOTTO RECIPE - SERIOUS EATS

Remove lid and add final cup of stock. Increase heat to high and cook, stirring and shaking rice constantly, until risotto is thick and creamy. Off heat, fold in heavy cream and cheese. Season to taste with salt and pepper and stir in herbs as desired.
From seriouseats.com

See details

SOUTHWEST - DR. PRAEGER'S SENSIBLE FOODS

Our Food Philosophy; Healthy Living; Kid Friendly; Recipes; Foodservice; Canada; Contact Us; SOUTHWEST. Related. Importance of Eating Breakfast on a Plant-Based Diet. Advice for Those New to Plant-Based Diets. The Importance of Varied Plant-Based Proteins. Contact Us; Where to Buy; FAQ; Foodservice; Canada ; Recipes; Careers; Blog; 9 Boumar Place, Elmwood Park, …
From drpraegers.com

See details

TEX MEX RISOTTO RECIPE | HELLOFRESH

1. Mince or grate the garlic. Halve, peel, and mince the shallot. Finely chop the jalapeño, removing the ribs and seeds if you prefer less heat. Cut the corn kernels off the cob. Chop the cilantro. 2. Roast the red pepper: heat a burner to high. Place the red pepper over the burner’s open flame (or under the broiler if you do not have a gas ...
From hellofresh.com

See details