Barberry Sauce Food
BERRY SAUCE
Steps:
- Combine the berries, sugar, lemon zest and juice in a medium saucepan set over medium heat. Bring to a boil and cook until the berries burst and the liquid starts to thicken, about 5 minutes.
- Strain the mixture through a fine-mesh sieve, forcing the berries through by pushing and scraping with a rubber spatula. The more you force through, the thicker the sauce will be (the pulp closest to the seeds contains the most pectin, which is a natural thickener). Let cool completely and store in the refrigerator until ready to serve.
BARBERRY SAUCE
Make and share this Barberry Sauce recipe from Food.com.
Provided by Alia55
Categories < 60 Mins
Time 35m
Yield 4 jars
Number Of Ingredients 4
Steps:
- Place water, orange rind and sugar into a saucepan.
- Mix well and cook over a medium heat for 5 minutes.
- Add the washed and stemmed ripe berries.
- Cook till the berries begin to pop.
- When all the berries have popped, place the sauce in a bowl and chill in the refrigerator.
- Serve chilled.
Nutrition Facts : Calories 387, Sodium 2.4, Carbohydrate 100, Sugar 99.9
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