Southwest Ranch Dressing Food

SOUTHWEST RANCH SALAD DRESSING

Southwest Ranch Salad Dressing image

Make and share this Southwest Ranch Salad Dressing recipe from Food.com.

Provided by Parsley

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 16

Ingredients

1/2 cup mayonnaise, can use low fat
1/2 cup sour cream
1 -2 tablespoon milk, depending on your thickness preference
2 tablespoons minced tomatoes
1 tablespoon white vinegar
2 teaspoons canned jalapeno slices, minced
1 tablespoon finely minced onion
1/2 teaspoon dried parsley
1/4 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon paprika
1/2 teaspoon dried dill weed
1/8-1/4 teaspoon cayenne pepper
1/4-1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper

Steps:

Whisk all ingredients together in a bowl.
For best results, cover and chill for at least 4 hours before serving.

Nutrition Facts : Calories 712.7, Fat 62.9, SaturatedFat 19.4, Cholesterol 92.5, Sodium 1626.1, Carbohydrate 36.3, Fiber 1.2, Sugar 12.8, Protein 4.8

RANCH DRESSING

Ranch Dressing image

Provided by Food Network

Time 5m

Yield About 1 3/4 cups

Number Of Ingredients 10

Ingredients

3/4 cup lowfat buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons white wine vinegar
1 tablespoon dried chives
1 tablespoon dried parsley flakes
1 1/2 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper

Steps:

In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar. Add the chives, parsley, salt, garlic powder, onion powder and black pepper and whisk well to combine.
Store in an airtight container in the refrigerator for up to 1 week.

SOUTHWESTERN RANCH DRESSING

Southwestern Ranch Dressing image

Southwestern Ranch Dressing is great for salads and as a dipping sauce too.

Provided by Stephanie Manley

Categories Sauces

Time 5m

Number Of Ingredients 4

Ingredients

2 tablespoons Hidden Valley Ranch Salad Dressing & Seasoning Mix
½ cup mayonnaise
4 tablespoons lime juice
1 teaspoon McCormick Mild Taco Seasoning

Steps:

Place all ingredients in a blender and blend until smooth.

Nutrition Facts : Calories 287 kcal, Carbohydrate 7 g, Protein 1 g, Fat 28 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 990 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 23 g, ServingSize 1 serving

SOUTHWESTERN RANCH SALAD #RSC

Southwestern Ranch Salad #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. A robust greens and chicken salad with beans, corn, onions and cheese, dressed with.....hidden valley ranch dressing! all the flavours of the southwest in each delicious bite!

Provided by FOODFROMMYHEART

Categories Lunch/Snacks

Time 25m

Yield 4 Salads, 4 serving(s)

Number Of Ingredients 18

Ingredients

2 tablespoons Hidden Valley Original Ranch Seasoning Mix
1/2 teaspoon ground cumin
1/2 teaspoon ground chili powder
1/2 cup Greek yogurt
1/4 cup buttermilk
1/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon salt (to taste)
2 tablespoons diced fresh chives or 2 teaspoons dried chives
3 small corn tortillas
cooking spray
2 teaspoons Hidden Valley Original Ranch Seasoning Mix
4 cups shredded salad greens
2 cups cooked chicken breast tenders, cut into bite sized pieces
2 cups drained rinsed black beans
1 cup frozen corn kernels
4 green onions
1/2 cup shredded Mexican blend cheese

Steps:

Heat the oven to 400° F . Use a pizza cutter to slice the tortillas into thin strips. Line a baking sheet with foil and coat it with non-stick spray. Spread the tortilla strips out in a single layer and spritz lightly with more non-stick spray. Sprinkle lightly with Ranch Dressing Seasoning Mix.
Bake the tortilla strips for 5-10 minutes or until they are golden brown and crispy. Stir the tortilla strips half way through cooking.
While the tortilla strips are baking, cut the head of lettuce or greens into small pieces. Rinse the greens and drain well. Chop the tomato and slice the green onions with some tops. Rinse the black beans in a colander and drain well. Thaw the corn.
Whisk together all of the ingredients for the dressing in a small bowl.
You can either build one large salad or 4 Servings on chilled plate(s).
Layer the greens first, then the chicken, black beans, corn, tomato, shredded cheese, green onion, and a few tortilla strips on top. Serve and ENJOY!

SOUTHWEST FIESTA DRESSING

Southwest Fiesta Dressing image

Saw a few recipes called for this dressing and that it wasn't posted on this site. Nice easy southwest dressing for salads. Used it on our last camping trip; it was quick and easy to prepare in our trailer.

Provided by bryan

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 20m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup plain yogurt
¼ cup light sour cream
2 tablespoons ketchup
2 tablespoons minced onion
1 tablespoon lime juice
1 tablespoon finely chopped cilantro
1 teaspoon ground cumin
½ teaspoon chili powder, or to taste
½ teaspoon garlic powder
¼ teaspoon salt

Steps:

Stir yogurt, sour cream, ketchup, onion, lime juice, cilantro, cumin, chili powder, garlic powder, and salt together in a bowl with a whisk until smooth.
Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.

Nutrition Facts : Calories 23.1 calories, Carbohydrate 3.8 g, Cholesterol 2.2 mg, Fat 0.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 140 mg, Sugar 2.9 g

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