Southwest Crispy Taco Pizza Rsc Food

GARTH'S TACO PIZZA

Steps:

• Preheat the oven to 425 degrees F. Roll out the pizza dough and fit it onto a 15-inch pizza pan.
• Brown the ground beef in a medium skillet over medium heat, about 10 minutes. Stir in the taco seasoning. Set aside.
• In a medium bowl, mix together the refried beans and picante sauce until combined. Spread the mixture onto the crust. Scatter the olives over the crust, then top with the cheese and the browned beef. Bake for 20 minutes, or until the crust is lightly browned.
• While the crust is baking, lightly salt the tomatoes, then, in a medium bowl, toss them with the lettuce and sour cream. Once the pizza is out of the oven, top it with the cool lettuce mixture. Slice into eight pieces and serve.

SOUTHWESTERN PIZZA

Steps:

• In a large bowl, combine the flour, cornmeal, sugar, baking powder, cayenne, chili powder and salt. Combine the milk, oil and egg; stir into dry ingredients just until moistened. Stir in the cheeses. , Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until a toothpick comes out clean., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and one envelope of taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Set aside., In a small bowl, combine the sour cream and remaining taco seasoning; mix well. Spread over crust. Sprinkle with the beef mixture and half of the cheeses. , Combine the corn, beans and salsa; spoon over cheese. Sprinkle with remaining cheese. Broil 5-10 minutes or until cheese is melted.

EASY TACO PIZZA

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.

SOUTHWEST CRISPY TACO PIZZA #RSC

Steps:

• Preheat oven to 450. Place rack in low position and place a pizza stone.
• In bowl, combine yogurt, ranch, lemon juice and zest, chipotle tobacco and chives. Cover and refrigerate until ready to use. In large sauté or cast iron pan, add onions, poblano and jalapeno. Season with salt and pepper and cook on medium high, stirring often until softened - about 7 minutes. Add half of the garlic and all of the ground pork and continue cooking until pork is no longer pink - about 5 minutes. Drain any excess grease from pan. To pan, add chili powder, cumin, coriander, taco sauce and corn. Simmer 15 minutes. While sauce is simmering, prepare crust. Sprinkle pizza stone with cornmeal. Roll or stretch dough to 14". Brush olive oil and remaining garlic over surface. Transfer to pizza stone and bake 4-5 minutes. Add meat sauce, and cheese and continue baking 10-12 minutes or until cheese is browned and bubbly. Remove from oven and add lettuce, pico de guillo and olives. Drizzle with yogurt sauce. Slice pizza and enjoy!
• **NOTE - if you don't have a pizza stone, place dough on a baking sheet or pizza pan that has been dusted with cornmeal and prebake 4-5 minutes.

BREAKFAST PIZZA #RSC

Steps:

• 1.Combine yeast, honey, and warm water and let rest 5 minutes. Meanwhile, mix together flour, oil, and salt in a large bowl.
• 2. Add water mixture into flour mix and mix together. Knead dough for 5 minutes until smooth. Place under damp cloth and let rise for 1 hour. Heat a pizza stone in oven at 475 degrees.
• 3. Cook pork sausage over medium-high heat until done. Remove from stove and let drain on a paper towel.
• 4. Melt butter in a frying pan. Beat eggs, half & half, and Hidden Valley Original Ranch Seasoning Mix, and chives together. Pour into butter coated pan and scramble.
• 5. Dice potato into 1/4 inch sized cubes. Coat with 1/8 cup Hidden Valley Original Ranch Dressing and fry in vegetable oil for 3-5 minutes, or until a light golden brown. Season with salt.
• 6. Roll out dough into a 12" circle. Place on pizza peel. Spread remaining Hidden Valley Original Ranch Dressing in place of pizza sauce. Spread cooked sausage, scrambled eggs, and potatoes evenly over dough. Sprinkle cheese over the top.
• 7. Carefully slide prepared pizza off of the pizza peel onto the heated baking stone and bake for 10 to 12 minutes.
• 8. Remove from oven, cut, and serve. Enjoy.

SOUTHWEST CHICKEN PIZZA WITH RATATOUILLE SALSA

Steps:

• Heat oven to 400. Heat oil in 10" skillet over med-hi heat. Cook chicken, onion, bell pepper, chili powder, and salt in oil about 8 min, stirring occasionally, until chicken is no longer pink (this could be done on the grill too.just marinate chicen pieces for a couple hours and grill for about 15-20 min).
• Sprinkle tomato over pizza crust. Top with chicken mixture. Place on ungreased cookie sheet or pizza pan. Bake 12-15 min or until hot. Top with warmed salsa and shredded pepperjack cheese; put back in oven for a few min until cheese is melted. Serve with guacamole, and sour cream.
• Directions for salsa:.
• Cut eggplant, zucchini, and squash lengthwise into 1/2" slices. Combine 2 tbsp worcest. sauce and 2 tbsp oil in small bowl, mix well. Brush vegies with oil mixture. Place vegies on grid. Grill over hot coals about 5 min or until vegies are tender, turning often.
• Cut vegies into chunks. Place in large bowl with tomatoes and olives. Combine dressing over vegies; toss well to coat evenly. Serve with above recipe. or chill and have it along side other grilled meats.

SOUTHWEST SALSA PIZZA

Steps:

• Preheat oven to 350°F.
• Unroll crescent dough and divide into 8 triangles.
• On large round baking stone, arrange triangles in a circle with points in the center and wide ends toward the outside.
• Roll out dough to a 12-inch circle, pressing seams together to seal.
• Bake 12-15 minutes or until light golden brown.
• Remove from oven; cool completely.
• Place cream cheese, garlic and 2 tablespoons of the cilantro in small mixing bowl; mix well.
• Spread cream cheese mixture evenly over top of crust.
• Seed and dice tomatoes.
• Chop bell pepper and red onion.
• Combine tomatoes, bell pepper and onion in a bowl.
• Stir in remaining cilantro; season to taste with salt and black pepper.
• Spoon salsa over cream cheese mixture.
• Peel and slice avocado; arrange over top of pizza.
• Enjoy!

TACO PIZZA

Steps:

• In a large bowl, combine the cornmeal, flour, baking powder and salt. Add milk and butter; mix well. Press onto the bottom and sides of a 12-to 14-in. pizza pan. Bake at 400° for 10 minutes or until edges are lightly browned. Cool. , In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the tomato paste, canned tomatoes, taco seasoning and water; bring to a boil. Simmer, uncovered, for 5 minutes. Spread over crust. , Combine cheeses; sprinkle 2 cups over the meat layer. Bake at 400° for 15 minutes or until cheese melts. Top with lettuce, fresh tomato, olives, onions and remaining cheese.

BEST CRISPY CRUST PIZZA EVER

Steps:

• Put first three ingredients in a bowl.
• My big stainless steel bowl works the best, because it conducts the heat from the water but doesn't cool down the yeast.
• Let stand for 10 minutes.
• Mix the rest of the ingredients in with the foamy yeast mixture.
• I use Indian Roti flour for crispy crusts, perfect every time, but whole wheat or white flour works too.
• Cover the bowl and stand somewhere warm for an hour to rise.
• Divide dough in half and roll flat.
• I usually add a small handfull of flour when I do this or the dough tends to be sticky.
• Spray your pizza pans with Pam and toss on the dough.
• Spread half a can of pizza sauce on each crust, then add your toppings.
• My pizza's are famous for the toppings listed above (don't forget to put your tomatoes in boiling water for about five minutes before you add to pizza).
• Bake both pizza's at 350 F for about half an hour.
• Enjoy!

THE HIDDEN VALLEY PIZZA #RSC

Steps:

• Preheat oven at 400 degrees.
• On medium high heat in a non-stick cooking pan add oil, shallots, ground pork and hidden valley seasoning mix cook ground pork until it is no longer pink drain on paper towel any excess fat.
• Spray pizza pan with cooking spray flour hands and stretch dough to fit your pizza pan. Spread Alfredo sauce on pizza dough top with lemon zest spread on pizza dough.
• Continue to layer pizza with spinach, mozzarella, and cooked ground pork mixture and parmesan cheese. Bake in oven for 25 minutes. Pat dry tomatoes to soak up any excess juice and top pizza with tomatoes and fresh chives.

BAKED SOUTHWEST SANDWICHES

Steps:

• In a bowl, combine olives, chili powder, cumin and salt; set aside 2 tablespoons. Add the mayonnaise, sour cream and onion to the remaining olive mixture. , Place bread on an ungreased baking sheet; spread 1 tablespoon of mayonnaise mixture on each slice. Top with turkey and tomatoes. Spread with another tablespoon of mayonnaise mixture; top with avocados and cheeses. Sprinkle with reserved olive mixture. Bake at 350° for 15 minutes or until heated through.