Southwest Chili Beef Cheese Stuffing Bake Food
FLAVORFUL SOUTHWESTERN CHILI
"This filling, hearty recipe comes from my grandmother," writes Jenny Greear from Huntington, West Virginia. "It's full of flavor, freezes beautifully and makes a complete, last-minute meal. I top it grated cheddar cheese and chopped black olives and serve tortilla chips on the side." JENNY'S TIP: "If I'm feeding a crowd, I increase the pinto beans to four cans to make the meat go farther."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Freeze option: Transfer cooled chili to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Place in a saucepan; heat through.,
Nutrition Facts : Calories 245 calories, Fat 7g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 580mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
BEEF CHILI CORNBREAD BAKE
Fill this chili cornbread bake with everything good: cornbread stuffing, kidney beans, salsa and more. Beef Chili Cornbread Bake is a hearty comfort food.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Brown meat in large skillet; drain. Return to skillet. Stir in beans, tomato sauce and salsa. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheese.
- Add hot water to stuffing mix; stir just until moistened. Spoon over ingredients in casserole dish.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 400, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1330 mg, Carbohydrate 37 g, Fiber 7 g, Sugar 6 g, Protein 27 g
FOUR-CHEESE BEEF CHILI STUFFING BAKE
Apparently there is no limit to the amount of goodness you can get into just one casserole dish. Proof: This Four-Cheese Beef Chili Stuffing Bake.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Add hot water and cilantro to stuffing mix; stir just until moistened.
- Brown meat in large skillet; drain. Stir in beans, tomato sauce and salsa. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1260 mg, Carbohydrate 39 g, Fiber 6 g, Sugar 6 g, Protein 34 g
DAD'S BEEF CHILI STUFFING BAKE
Dad knows how to make the most of his kitchen time! This easy beef, chili and stuffing bake is a family-pleaser that's ready to eat in 50 minutes.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Add hot water to stuffing mix; stir just until moistened.
- Brown meat in large skillet; drain. Stir in beans, tomato sauce, salsa and chili powder. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 1260 mg, Carbohydrate 38 g, Fiber 6 g, Sugar 6 g, Protein 34 g
GROUND BEEF CHILI & CORNBREAD STUFFING BAKE
Here's an easy, cheesy beef and chili bake with everything they love-including chunky salsa and savory cornbread stuffing.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Add hot water to stuffing mix; stir just until moistened.
- Brown meat in large skillet; drain. Stir in beans, tomato sauce, salsa and cumin. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1260 mg, Carbohydrate 38 g, Fiber 6 g, Sugar 6 g, Protein 34 g
SOUTHWEST CHILI-BEEF & CHEESE STUFFING BAKE
Here's a fine taste of the Southwest, all in one easy casserole. This beef-chili bake has it all: cornbread stuffing, cheese and chunky salsa too.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Add hot water to stuffing mix; stir just until moistened.
- Brown meat in large skillet; drain. Stir in beans, tomato sauce, salsa and oregano. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1280 mg, Carbohydrate 38 g, Fiber 6 g, Sugar 6 g, Protein 34 g
CHEDDAR-CHEESY STUFFING & BEEF CHILI BAKE
Here's a shepherd's pie for the Southwestern crowd: a beef-chili bake that's cheesy with Cheddar and topped with tender cornbread stuffing.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Add hot water and onions to stuffing mix; stir just until moistened.
- Brown meat in large skillet; drain. Stir in beans, tomato sauce and salsa. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1260 mg, Carbohydrate 39 g, Fiber 6 g, Sugar 6 g, Protein 34 g
TRUE BANGERS AND MASH WITH ONION GRAVY
Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Try to use a good quality sausage or perhaps even a bratwurst. Please note that this is a very thin gravy, as is traditional. It will still be very liquidy.
Provided by wsf
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Cook the sausage links in a skillet over medium-low heat until browned on all sides, about 5 minutes per side; transfer to an oven-safe dish and move to the preheated oven to keep warm.
- Place potatoes into a saucepan over medium heat, cover with water, and boil gently until potatoes are tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and smooth. Set aside.
- Melt 1 tablespoon butter in a skillet over medium-high heat; cook the onions until translucent and just starting to brown, about 8 minutes. Pour in the beef broth and red wine; boil the mixture down to about half its volume, about 10 minutes. Season with salt and black pepper. To serve, place a sausage onto a serving plate with about 1/2 cup of mashed potatoes. Pour the onion gravy over the sausage and potatoes.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 50.4 g, Cholesterol 57.6 mg, Fat 19.8 g, Fiber 6.3 g, Protein 14.1 g, SaturatedFat 10.8 g, Sodium 1414 mg, Sugar 6 g
SASSY SOUTHWEST STUFFED SHELLS
When I was a child, my mom made this dish quite often. When I came across her recipe on an index card, I quickly copied it. Over the years, I have made very few changes to retain that taste-of-home memory. -Kellie Braddell, West Point, California
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente. Drain and rinse in cold water., Meanwhile, in a large skillet, cook beef and pork over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Add carrot, green onions and garlic; cook 1 minute longer. Stir in chiles, 1 cup cheese, half of the fried onions and the cilantro. In a large bowl combine picante sauce, tomato sauce and water; stir 1 cup picante mixture into pan., Spread 1 cup remaining picante mixture into a greased 13x9-in. baking dish. Fill pasta shells with meat mixture; place in baking dish, overlapping ends slightly. Top with remaining sauce. Cover and bake 30 minutes. Uncover; top with remaining cheese and remaining fried onions. Bake until cheese is melted, 5-10 minutes.
Nutrition Facts : Calories 487 calories, Fat 26g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1181mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.
BEEF STUFFING BAKE
"I work full-time, so I'm always looking for quick and easy dishes that taste good," shares Denise Goedeken from Platte Center, Nebraska. "This one includes two of my kids' favorite foods-ground beef and stuffing. It goes over great at potluck suppers."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to an ungreased 13-in. x 9-in. baking dish. , In a large bowl, combine contents of stuffing seasoning packet, soups, mushrooms, water and vegetables. Sprinkle stuffing over beef mixture; top with soup mixture. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 319 calories, Fat 12g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1239mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.
LAYERED MEATBALL BAKE
This is a different way to present meatballs and a tasty one at that! This is a one-dish dinner that will please young and old. Just serve it with a mixed green salad. Recipe from the Stove-Top people.
Provided by Lorraine of AZ
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package.
- Mix the soup and milk together in a 9- x 13-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with stuffing.
- Bake 20-25 minutes or until heated through.
- VARIATION; Prepare as directed, making these substitutions: substitute 1 (14-1/2 oz.) can diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and mozzarella cheese.
Nutrition Facts : Calories 145, Fat 7.8, SaturatedFat 2.2, Cholesterol 22.7, Sodium 429.2, Carbohydrate 10, Fiber 2, Sugar 3, Protein 8.8
LAYERED MEATBALL BAKE
Make and share this Layered Meatball Bake recipe from Food.com.
Provided by MsSally
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 400ºF. Prepare stuffing mix as directed on package for Light Preparation; set aside.
- COMBINE soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
- BAKE 20 to 25 minute or until heated through.
Nutrition Facts : Calories 79, Fat 2.1, SaturatedFat 1.2, Cholesterol 6, Sodium 187.9, Carbohydrate 7, Fiber 2, Sugar 2.4, Protein 8
CHICKEN STUFFING BAKE
This is a wonderful 1-dish meal that my kids just LOVE! It's so easy that I can make it as soon as I get home from work, and when it's done in the oven, the kids think they've had a wonderful home-cooked meal! Yum! (Oh, by the way, I PREFER to use the Campbell's Cream of Chicken Dijon soup, but I can't find it anymore in Indiana...)
Provided by Stacky5
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix contents of stuffing mix pouch and the 1-2/3 cups water. Set aside.
- Place washed and dried chicken in a 2-quart casserole (or 13 x 9 inch baking dish). Sprinkle chicken with poultry seasoning, paprika, garlic powder, salt & pepper (for seasoning).
- Mix soup, sour cream and milk. Pour mixture evenly over chicken.
- Spoon stuffing mixture over the top, evenly.
- Dot the top with little pieces of butter.
- Bake at 375 degrees for 45 minutes, or until the chicken is cooked through and the juices run clear.
- YUM! :).
Nutrition Facts : Calories 458.5, Fat 19, SaturatedFat 8.3, Cholesterol 109.6, Sodium 1396.1, Carbohydrate 37.6, Fiber 1.1, Sugar 5.4, Protein 33
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