AUNT LIBBY'S SOUTHERN MEATLOAF
This my 86-year-old Aunt Libby's home-made meatloaf recipe. I finally had her write it down for me last year. You can be sure no one will tell you this meatloaf is dry!
Provided by Potter
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
- Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan.
- Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan; cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf.
- Bake in the preheated oven, basting every 25 minutes with more sauce, until meatloaf is cooked through, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in the pan for 10 minutes before slicing.
Nutrition Facts : Calories 533.7 calories, Carbohydrate 48.4 g, Cholesterol 152.8 mg, Fat 24.8 g, Fiber 1.3 g, Protein 30.8 g, SaturatedFat 9.1 g, Sodium 2215.2 mg, Sugar 31.1 g
BEST EVER MEATLOAF RECIPE
This southern meatloaf recipe is made quick and easy with just a few simple ingredients but with a whole lot of tasty flavor.
Provided by Melissa Coleman
Categories Main Dish Recipes
Time 1h30m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix hamburger meat and egg together in a bowl.
- Add in breadcrumbs and chopped onion into the meat mixture until combined.
- Add in Ketchup, combining thoroughly.
- Pour the mixture into the prepared loaf pan and spread evenly.
- Cook on center rack until the loaf is brown and crusted (Approx 1 hr to 1 hr 15 mins)
- Pour off grease every 30 minutes.
- This is optional, but I like to baste with extra ketchup during the last 15 mins.
Nutrition Facts : Calories 331 calories, ServingSize 1 slice
SOUTHERN MEATLOAF
Steps:
- Gather the ingredients. Pre-heat the oven to 350 F.
- Grease an 8 1/2 x 4 1/2-inch loaf pan or line it with foil and then lightly grease it. Alternatively, for a free-form loaf, line a rimmed baking pan with foil.
- In a large bowl, combine the ground beef with the crushed saltines, onion, green pepper, egg, paprika, garlic powder, salt, thyme, black pepper, 1/3 cup of ketchup , milk, and Worcestershire sauce .
- Pack the meat mixture into the loaf pan or shape it and place it on the baking pan.
- Bake the meatloaf for 1 hour. Carefully pour excess grease into a can or jar (dispose of it in the trash after it cools).
- Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.)
- Let the meatloaf rest for ten minutes before slicing so it holds together well. Then, serve and enjoy!
Nutrition Facts : Calories 638 kcal, Carbohydrate 35 g, Cholesterol 198 mg, Fiber 2 g, Protein 51 g, SaturatedFat 12 g, Sodium 1053 mg, Sugar 17 g, Fat 32 g, ServingSize 4 servings, UnsaturatedFat 0 g
SOUTHERN-STYLE MEATLOAF
Yummy meatloaf that your kids will love! My mom gave me this recipe and my kids ask for it all the time. If you are short on time, you can make it in muffin tins and bake for only 30 minutes.
Provided by Stephanie V
Categories Meat
Time 1h15m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs, add milk, crackers, onion, salt, sage and pepper.
- Add beef and mix well.
- Shape into a 8 x 5 inch loaf and place in a cake pan.
- Combine ketchup, brown sugar and Worcestershire and spread 1/2 to 3/4 of it over the loaf, use the rest for dipping.
- Bake at 350 for 60 min, let stand 10 minutes before cutting.
Nutrition Facts : Calories 254.8, Fat 6.1, SaturatedFat 2.5, Cholesterol 99.7, Sodium 788.7, Carbohydrate 27.9, Fiber 0.5, Sugar 20.8, Protein 21.9
OLD-FASHIONED MEATLOAF RECIPE
This classic comfort food recipe is one you'll want to add to your recipe box. Creole and Greek seasonings pack the meatloaf with flavor that the whole family will enjoy. Worcestershire sauce mixed into ketchup creates a tasty topping that will help the meatloaf stay moist and tender.
Provided by Southern Living Editors
Time 1h37m
Yield Makes 6 to 8 servings
Number Of Ingredients 15
Steps:
- Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender.
- Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan.
- Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.
- Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning.
SOUTHERN MEATLOAF RECIPE
A quick and easy Southern classic. You'll love our meatloaf recipe with it's slightly sweet tomato based sauce topping.
Provided by Steve Gordon
Categories Main Dish
Time 1h20m
Number Of Ingredients 14
Steps:
- Place ketchup in a small mixing bowl.
- Add brown sugar.
- Add yellow mustard.
- Stir well. Set aside.
- In a large mixing bowl, break the bread into small pieces.
- Crumble the saltines and add to the bowl.
- Add the milk.
- Stir well to moisten the bread and saltines. Use more milk if needed. Set aside for 5 minutes.
- Chop the onions very fine. Set aside.
- Crumble the ground beef on top of the moistened bread and saltines.
- Add the lightly beaten egg.
- Add the onions.
- Add the garlic powder.
- Add the Worcestershire Sauce.
- Add the ground mustard.
- Add the black pepper.
- Gently mix all the ingredients together until fully combined.
- Place the meat mixture in a baking loaf pan.
- Press the meat firmly into the pan.
- Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil.
- Bake at 350F degrees for 40 minutes.
- Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top.
- Continue to bake, 15 to 20 minutes longer until meatloaf is done.
- Internal temperature should reach 160 degrees.
- Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes.
- Slice as needed.
- Enjoy!
SOUTHERN-STYLE MEATLOAF SANDWICH
A popular southern way to make meatloaf sandwiches is to use butter or margarine instead of mayo. This great sandwich is a favorite for lunches and picnics. You can add lettuce, if you like, but it's good without "adornment".
Provided by Stella Mae
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Slather both slices of bread with butter.
- Add the meatloaf slice and additional seasonings.
- Cut in half and pack in a lunch or eat right away!
Nutrition Facts : Calories 337, Fat 13.8, SaturatedFat 5, Cholesterol 77.3, Sodium 394.9, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 25.9
GRANDMA BARB'S MEATLOAF RECIPE (THE BEST MEATLOAF)
Southern-style meatloaf made with simple, flavorful ingredients!
Provided by divas can cook
Categories Main Main Course
Time 1h20m
Number Of Ingredients 29
Steps:
- Preheat oven to 350 F.
- Heat olive oil in a large skillet.
- Add onions, peppers and celery and saute until tender.
- Add garlic and cook just until fragrant.
- Remove from heat and let cool. Set aside.
- In a large bowl, add breadcrumbs and just enough milk to moisten the crumbs.
- Add remaining ingredients, except for the beef.
- Mix these ingredients well.
- Add the beef. Use your hands to mix it in. Don't be alarmed if the mixture seems a bit too wet at first. Handle the beef as little and as gently as possible to prevent it from becoming tough when baked. Mix JUST until everything is combined.
- Optional: Fry a tiny piece of the mixture to check the taste and adjust the seasonings if desired.
- When all of the ingredients are well combined, spoon the mixture into a loaf pan and smooth to an even layer. Set aside.
- To make the glaze, combine all glaze ingredients and spread half on top of meatloaf.
- Bake for 30-35 minutes and then top with remaining glaze. ( you don't have to use all of the glaze. You can save some to use when serving the meatloaf of desired)
- Continue baking for another 30-35 minutes or until internal temperature reaches 160 F. or to your desired (safe) doneness. ( I like to flip the oven to broil for the last few minutes to get the glaze a bit sticky but watch it carefully if you decide to do this)
- Remove from oven, drain off the fat and let meatloaf rest before slicing. (If meatloaf is steaming hot when you cut into it, it will fall apart)
SOUTHERN-STYLE MEATLOAF
Provided by Caroline Crawford
Categories Beef Bake Kid-Friendly Dinner Meat Ground Beef Fall Winter Dairy Free Peanut Free Tree Nut Free Small Plates
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- In large mixing bowl, using hands, gently knead together all ingredients except bacon until just combined. Transfer mixture to a 13 X 9-inch glass baking dish and mound into a 12 X 6-inch oval loaf. Spread bacon strips over loaf and bake until meat is firm and bacon is well done, about 1 hour.
SOUTHERN STYLE MEATLOAF
Feel free to use plain ketchup to top this delicious simple meatloaf recipe,or serve with ketchup on the side. I usually use 85% ground beef because of the flavor,but 90% will work as well.
Provided by H P
Categories Meatloafs
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350.
- 2. In a large bowl,combine the ground beef,eggs,milk,bread crumbs,onion,salt & pepper,and 1/2 cup ketchup. Mix until well blended and pack into a 9x5x3 inch loaf pan. Mix glaze topping and set aside. Bake the meatloaf for 1 hr and 10 min. Carefully drain off any excess grease and top with the glaze topping. Bake for 10 to 15 minutes longer. Remove from oven and let rest 5 minutes before serving.
SOUTHERN-STYLE MEAT LOAF
When my husband and I moved down South, we discovered our love for pimiento cheese! It adds southern flair to this meat loaf recipe. My husband loves his cheese, so he likes to add a sprinkle of shredded sharp cheddar cheese, and diced jalapeno on top for an added kick. -Patricia Getson, Wilmington, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onion and celery; cook and stir until crisp-tender, 4-5 minutes. Add carrots and garlic; cook and stir until tender, 1-2 minutes longer. Transfer vegetable mixture to a large bowl. Add eggs, crackers and seasonings. Add beef; mix lightly but thoroughly, Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish. Bake, covered, for 45 minutes. Uncover and bake until a thermometer reads 160°, 15-20 minutes longer. Let stand 10 minutes. Cut into slices; spread with pimento cheese. Serve with potatoes and if desired, shredded cheese and jalapeno.
Nutrition Facts :
SOUTHERN STYLE MEATLOAF
Got this recipe from Southern Living and added my own twist to it...
Provided by Emporess J
Categories Meatloafs
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender. Let cool.
- 2. Meanwhile, in a large bowl stir together ground beef, 2 eggs~lightly beaten,1/2 can of tomato sauce. 1 tablespoon Worcestershire sauce, breadcrumbs, celery mixture,and next ingredients. Shape into a 10- x 5-inch loaf, cut bacon in half, and put on top of loaf. Bake at 350°for 45 minutes.
- 3. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, and 1 tablespoon ketchup until blended, pour evenly over meatloaf, and bake 15 to 20 more minutes, or until no longer pink in center. Let stand 10 minutes before serving.
More about "southern style meatloaf food"
SOUTHERN STYLE VEGETARIAN MEATLOAF - I HEART RECIPES
From iheartrecipes.com
5/5 (4)Category MainCuisine American, Southern, VegetarianTotal Time 1 hr 20 mins
- Next add the beans( with the liquid in the can), cooked quinoa, and oats in the food processor, and pulse until everything is well combined.
SOUTHERN STYLE MEATLOAF - DEEP SOUTH DISH
From deepsouthdish.com
Servings 6-8Estimated Reading Time 7 mins
OLD FASHIONED SOUTHERN MEATLOAF RECIPE WITH BROWN SUGAR
From thespruceeats.com
4.4/5 (10)Total Time 1 hr 30 minsCategory Dinner, Entree, LunchCalories 521 per serving
KETO SOUTHERN STYLE MEATLOAF - THIS MOM'S MENU
From thismomsmenu.com
4.3/5 (13)Total Time 1 hr 5 minsCategory Main CourseCalories 283 per serving
- Shape the mixture into a loaf shape in a 9x13" baking dish. Bake uncovered for 45 minutes. Remove from the oven and spoon some of the drippings over the top of the meatloaf, then spread the ketchup evenly over the top of the meatloaf and return to oven.
- Bake an additional 15 minutes or until a meat thermometer reads 160 degrees when inserted into the center of the meatloaf.
ULTIMATE CLASSIC MEATLOAF - SOUTHERN BITE
From southernbite.com
4.7/5 (6)Servings 6Cuisine American, SouthernCategory Main Course
- Preheat the oven to 350° F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside.
- In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk.
- Roughly chop the onion, pepper, and garlic. Use a food processor or chopper to finely mince the vegetables, set aside. Alternately: finely mince the pepper, onion, and garlic with a knife.
- Add the egg, salt, pepper, Worcestershire, ketchup, and chopped vegetables to the bread crumbs and mix to combine.
DELICIOUS SOUTHERN MEATLOAF - HOMEMADE FAMILY-STYLE …
From melissassouthernstylekitchen.com
Reviews 25Category Main CourseCuisine AmericanTotal Time 1 hr 35 mins
- To make the glaze: Mix together 1/3 cup soup, ketchup, brown sugar and 1 1/2 tsp mustard until smooth. Set aside.
- Preheat the oven to 350°F. Line a standard baking sheet with aluminum foil and spray with cooking spray.
- In a stove top pan, saute the diced onions and peppers in a few drizzles of olive oil until softened and translucent around 3 minutes. Season with salt and black pepper to your taste, then set aside to cool slightly.
- While vegetables cook, in a medium mixing bowl, mix together beef, Panko, 3/4 cup soup, buttermilk, eggs, mustard, Worcestershire, barbecue seasoning and pepper. Add cooked peppers and onions. Mix well.
MEATLOAF MUFFINS - A SOUTHERN SOUL
From asouthernsoul.com
4.7/5 (6)Category Main CourseCuisine AmericanTotal Time 30 mins
- In a large bowl, add ground beef, egg, sour cream, bread crumbs, Worcestershire sauce, ketchup, salt, pepper, parsley, garlic powder, Montreal seasoning, dried onion flakes and Parmesan. Using your hands or a wooden spoon, mix ingredients together being careful not to over mix.
- Using a 1/3 cup measuring cup, scoop out meatloaf mixture and place into one cup of muffin pan. Continue fulling cups until all meatloaf mixture is used. Spoon 1 teaspoon of ketchup on top of each meatloaf. Place in oven and cook for approximately 25 minutes until meatloaf muffins are brown and pulling away from side of pan.
- Remove from oven and serve immediately. ***Meatloaves can be frozen. Cool and place in a freezer safe container or zip top back and freeze for up to 3 months. To serve, thaw and reheat meatloaf muffins until warmed through.
BEST SOUTHERN MEATLOAF RECIPE - CHEFJAR
From chefjar.com
Category Beef RecipesCalories 334 per serving
- Melt butter in a skillet or pan. Add the onion, bell pepper and garlic. Saute about 4-5 minutes or until tender. They will be more tender and will give more moisture to the meatloaf. Allow to cool for a few minutes.
- In large bowl combine bread crumbs, cheddar cheese, eggs, tomato passata and sauteed veggies.
- Add the ground beef, Worcestershire sauce, creole seasoning, parsley and salt. Mix just until combined. Don’t over work otherwise it will be dense!
CLASSIC SOUTHERN STYLE MEATLOAF - DUDE THAT COOKZ
From dudethatcookz.com
Reviews 1Category DinnerCuisine AmericanTotal Time 1 hr 10 mins
- Begin by adding the eggs and whipping cream into a small bowl. Whisk until smooth and set to the side.
- Add ground beef into a large bowl. Add all remaining ingredients except the tomato sauce set aside a handful of green onions for the topping.
- Mix the ingredients by hand until well blended then add to your baking pan while forming the meatloaf into an oval-like shape.
CLASSIC SOUTHERN MEATLOAF RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
Reviews 36Calories 389 per servingCategory Dinner
- Using a large mixing bowl; combine all of the ingredients for the meatloaf with a spatula. Use hands to finish mixing so that all of the ingredients are well combined. Transfer the meat mixture to the lined baking sheet and use your hands to form into a loaf.
- Wash those hands then prepare the glaze. In a small mixing bowl combine the glaze ingredients with a whisk. The glaze will resemble the color of a barbecue sauce with a slight orange hue.
MOMMA'S OLD FASHIONED SOUTHERN STYLE MEATLOAF
From bigoven.com
Reviews 1Servings 12Cuisine American-SouthCategory Main Dish
THIS SOUTHERN MEATLOAF RECIPE IS SURE TO BE A DINNER FAVORITE
From wideopeneats.com
Cuisine SouthernCategory Main DishServings 8Calories 396 per serving
SOUTHERN MEATLOAF RECIPE - [TOP 3 MEATLOAF RECIPE]
MEATLOAF RECIPES YOU NEED THIS FALL | CHEAPISM.COM
From blog.cheapism.com
Author Lacey Muszynski
RITZ CRACKERS MEATLOAF (SOUTHERN STYLE)
From whiskitrealgud.com
5/5 (6)Calories 450 per servingCategory Dinner, Lunch
HOW TO MAKE A GREAT SOUTHERN-STYLE MEATLOAF - DELISHABLY
From delishably.com
Author Jan CharlesEstimated Reading Time 7 mins
MEATLOAF RECIPE SOUTHERN STYLE - DARN GOOD RECIPES
From darngoodrecipes.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory Main CourseCalories 379 per serving
SOUTHERN MEATLOAF RECIPE - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 1 hr 30 minsCategory DinnerCalories 446 per serving
SOUTHERN-STYLE MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
BEST SOUTHERN STYLE MEATLOAF RECIPE - ALL INFORMATION ...
From therecipes.info
9 SOUTHERN MEATLOAF RECIPES - PAULA DEEN
From pauladeen.com
SOUTHERN STYLE MEATLOAF RECIPES
From tfrecipes.com
11 MUST-TRY MEATLOAF RECIPES | SOUTHERN LIVING
From southernliving.com
EASY SOUTHERN STYLE MEATLOAF RECIPE – SIMPLY SOUTHERN MOM
From simplysouthernmom.com
SOUTHERN STYLE MEATLOAF | SOUTHERN STYLE MEATLOAF ...
From pinterest.ca
HOW TO MAKE SOUTHERN STYLE MEATLOAF RECIPES ALL YOU …
From stevehacks.com
EASY SOUTHERN STYLE MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
GRANDMA'S SOUTHERN STYLE MEATLOAF - ALL INFORMATION ABOUT ...
From therecipes.info
SOUTHERN STYLE MEATLOAF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE SOUTHERN-STYLE MEATLOAF - RUMBLE
From rumble.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love