PIG PICKIN' CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h55m
Yield 16 servings
Number Of Ingredients 11
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with baking spray.
- Combine the cake mix, butter, vanilla, eggs and 1/2 cup reserved mandarin juice in the bowl of an electric mixer and beat for 4 minutes on medium-high speed. Add 1 1/2 cups of the drained orange slices and beat again until the oranges have broken into small pieces, about 1 minute. Transfer the batter to the prepared cake pan and bake until golden brown and set, 25 to 27 minutes. Allow to cool completely, then turn out onto a large platter.
- For the topping: Cream together the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with a paddle attachment, 1 to 2 minutes. Remove the mixture to a small bowl. Add the cream and vanilla to the stand mixer bowl and switch to the whisk attachment, then whip until soft peaks form, about 2 minutes. Add the cream cheese mixture, distributing it evenly around the bowl. Whip until stiff peaks form, 3 to 4 minutes. Fold in the pineapple.
- Spread the frosting evenly over the cooled cake and refrigerate for at least 2 hours. Garnish with the remaining mandarin orange slices.
SOUTHERN PIG PICKEN CAKE
I have lived in the south all my life and we have large get togethers where we cook a pig (called a pig picken)and have all the trimings. This cake is the second best part to this tradition. Oh so good!
Provided by Aunt Bs
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place cake mix, oil and eggs, in bowl and mix well.
- Add oranges and mix a little more.
- Pour into two 8 inch round cake pans.
- Bake in oven at 350 degrees for 35 to 45 minutes.
- Cool cake, pour pineapple juice over layers.
- Mix pudding and pineapple, then fold in cool whip.
- Ice cake, and put in the refrigerator.
Nutrition Facts : Calories 618.2, Fat 31.4, SaturatedFat 5.8, Cholesterol 107, Sodium 756.7, Carbohydrate 79.3, Fiber 1.4, Sugar 56.1, Protein 6.3
PIG PICKIN' CAKE
Traditional dessert served at a Southeastern North Carolina Pig Pickin...right up there with banana pudding!
Provided by Leta8076
Categories Dessert
Time 1h5m
Yield 1 9X13 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the yellow cake mix as directed for a 9 X 13 pan.
- (I sometimes use the liquid reserved from the crushed pineapple as part of the liquid in the cake).
- Allow the cake to cool completely in the pan.
- Spread the crushed pineapple evenly over the cake (use good judgement, you don't want to oversoak the cake).
- Prepare the pudding mix as directed with the 2 cups of milk, or prepare your own recipe for vanilla pudding.
- If using a cooked pudding, prepare it ahead and allow it to cool completely before adding to the cake.
- Spread the pudding evenly over the cake and pineapple.
- If using, slice the banana and arrange slices evenly over the pudding.
- Spread the Cool Whip or whipped cream evenly over the top of the cake to frost.
- Sprinkle with toasted coconut to taste.
- Keep in the refrigerator.
- The longer it sets, the better it tastes.
Nutrition Facts : Calories 449, Fat 23.2, SaturatedFat 11.1, Cholesterol 59.4, Sodium 388.1, Carbohydrate 56.2, Fiber 1.4, Sugar 37.3, Protein 5.6
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