Baked Sauerkraut With Apples And Brown Sugar Food

BAKED SAUERKRAUT WITH APPLES

Steps:

• Heat the butter in a large oven proof lidded casserole dish, add the onions and sauté until soft and transparent.
• Add the sauerkraut, mix well and cook, uncovered, over a low heat for 5 minutes.
• Add the apples to the sauerkraut mixture together with the wine and enough stock to cover; mix well then continue to cook over a low heat for 30 minutes; preheat the oven to 170C, 325F, gas mark 3 during this cooking time.
• Stir in the sugar and celery seeds then cover and transfer to the oven; bake for 30 minutes and serve hot.

POLISH SAUERKRAUT AND APPLES

Steps:

• Place 1/2 of the sauerkraut in the bottom of your slow cooker.
• Top with sausage & apples then remainder of sauerkraut.
• Mix together the brown sugar, caraway seeds & pepper and sprinkle evenly on top.
• Pour apple juice all over.
• Cover & cook on low for 4-5 hours or until apples are tender.

SAUERKRAUT WITH APPLE AND CARAWAY

Steps:

• In a large heavy saucepan combine the sauerkraut, the apples, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour.
• The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated.

BAKED SAUERKRAUT

Steps:

• Melt butter and bacon drippings if using in a large frypan.
• Swirl to mix.
• Add onion and apples, saute until nearly tender.
• Combine with sauekraut in a large mixing bowl.
• Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
• Stir well and turn into a 13 x 9 inch baking dish.
• Cover tightly and bake at 325f degrees 1 hour.
• Uncover and bake 30 to 45 minutes more.

BAKED SPARERIBS WITH SAUERKRAUT AND APPLES

Steps:

• Heat oven to 450°F degrees.
• Cut ribs into serving pieces.
• Place in 13x9-inch pan; sprinkle with salt and pepper.
• Bake uncovered for 20 minutes.
• Reduce oven to 350°F degrees.
• Remove ribs; drain fat from pan.
• In same pan, combine sauerkraut, sugar, apples, onion, and water.
• Spread it all out evenly.
• Put ribs on top; bake uncovered for 1 1/2 hrs, stirring occasionally.

SMOKED SAUSAGE, APPLES AND SAUERKRAUT

Steps:

• In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.
• Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.
• If kraut still has a sour taste, add more brown sugar to suit your taste.