GARLIC GRITS CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-12-by-2-inch casserole dish.
- Cook the grits in the boiling water with the salt until thickened, about 5 minutes. Add the cheese and butter to the hot grits and stir until melted and incorporated. Beat the eggs and add the milk to the beaten eggs. Slowly stir the egg mixture into the grits. Pour the mixture into the prepared dish. Pour the melted butter over the cornflakes and stir to distribute the butter. Sprinkle the crumb mixture on top of the grits. Bake for 45 minutes.
CHEDDAR CHEESE GRITS CASSEROLE
Learn how to make Cheddar Cheese Grits Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Provided by Southern Living Editors
Categories Grits
Time 55m
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat.
- Stir in egg and next 3 ingredients. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with grated Parmesan cheese.
- Bake, covered, at 350° for 35 to 40 minutes or until mixture is set. Serve immediately.
SOUTHERN GRITS
Hubby says these grits are fit for a Southern Tea Room. No higher compliment than that! It is not a mistake to use quick cooking grits, and cook them for almost half an hour. These grits have body!
Provided by Connie K
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small pot, bring water, milk, and salt to a boil.
- Slowly stir grits into boiling mixture.
- Stir continuously and thoroughly until grits are well mixed.
- Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring frequently.
- Add more water if necessary.
- Grits are done when they have the consistency of stiff cream of wheat.
- Stir in butter.
- Serve with additional butter on top of each portion, or serve with fruit or with a savory meal.
Nutrition Facts : Calories 295.2, Fat 14.8, SaturatedFat 9.1, Cholesterol 41.2, Sodium 724, Carbohydrate 34.6, Fiber 0.6, Sugar 0.3, Protein 6
GRITS CASSEROLE
Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of it. It's especially good to serve on a lazy weekend, since leftover portions are very tasty served cold.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain and set aside. In a saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat and cook 4-5 minutes, stirring occasionally. Remove from the heat. Stir a small amount of hot grits into the eggs; return all to the saucepan, stirring constantly. Add the sausage, 1 cup cheese, milk and butter, stirring until the butter is melted. , Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake at 350° for 50-55 minutes or until the top begins to brown.
Nutrition Facts : Calories 280 calories, Fat 20g fat (10g saturated fat), Cholesterol 133mg cholesterol, Sodium 602mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
More about "southern grits casserole recipe 465 food"
SOUTHERN CHEESE GRITS CASSEROLE - SAVOR THE FLAVOUR
From savortheflavour.com
4.8/5 (5)Calories 463 per servingCategory Breakfast
- Pour the water into a 6-quart Dutch oven and bring to a boil over medium-high heat. Stir 1/2 teaspoon of salt into the water.
- Once the water is boiling, gradually pour in the 2 1/2 cups of grits, stirring continuously, then turn the heat down to a simmer. Cook until it has become thick, roughly 5 minutes, whisking occasionally. Remove the pot from the heat.
- Add the butter, grated smoked Gouda, grated extra sharp cheddar, garlic powder, white pepper, and the remaining 1 1/2 teaspoons of salt. Whisk thoroughly. Taste and adjust seasonings, if necessary.
CHEESE GRITS CASSEROLE - THE BEST BAKED, CREAMY, CHEESY …
From southernfoodandfun.com
4.7/5 (21)Total Time 1 hrCategory BreakfastCalories 226 per serving
- Lighly grease a 2 1/2 quart casserole dish. Bring water and salt to a boil in a large saucpan, then stir in grits and cook according to package directions.
- When grits are done, remove from heat. Stir in cheese and butter until melted. Stir in half-and-half.
- Add a couple of tablespoons of the hot grits to the lightly beaten eggs, stirring in one tablespoon at a time. Add egg mix to the pot of grits.
EASY SOUTHERN CHEESE GRITS CASSEROLE - GRITS AND PINECONES
From gritsandpinecones.com
SOUTHERN GRITS AND GREENS CASSEROLE
From melissassouthernstylekitchen.com
SOUTHERN GRITS CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
CHEESY BAKED GRITS WITH BACON | KITCHN
From thekitchn.com
EASY CHEESY BAKED GRITS BREAKFAST CASSEROLE RECIPE
From southernhomeexpress.com
HOW TO MAKE GRITS IN THE SOUTHERN STYLE | KITCHN
From thekitchn.com
SOUTHERN GRITS RECIPES THAT'LL STAND THE TEST OF TIME
From southernliving.com
BEST GRITS CASSEROLE RECIPE - HOW TO MAKE GRITS CASSEROLE
From thepioneerwoman.com
5/5 (1)Servings 10-12Cuisine AmericanTotal Time 1 hr 20 mins
SMOKY SAUSAGE-AND-GRITS CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
15+ SOUTHERN CASSEROLES FOR SUPPER - ALLRECIPES
From allrecipes.com
HOW TO MAKE A GREAT SOUTHERN GRITS CASSEROLE FOR SOUTHERNS
From youtube.com
SAUSAGE GRITS CASSEROLE - SOUTHERN LIVING - BIGOVEN
From bigoven.com
SOUTHERN GRITS CASSEROLE RECIPE - FOOD.COM
From food.com
HOMEMADE SOUTHERN CHEESE GRITS CASSEROLE
From allfreecopycatrecipes.com
CHEESE GRITS CASSEROLE - A SOUTHERN SOUL
From asouthernsoul.com
6 SOUTHERN GRITS RECIPES RE-IMAGINED AS CASSEROLES AND SALADS
From wideopeneats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love