SOUTHERN PECAN PIE I
This recipe has been passed down in my family. Use light or dark corn syrup.
Provided by Nikki
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 69.8 g, Cholesterol 77.4 mg, Fat 26.8 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 261.7 mg, Sugar 37 g
SOUTHERN PECAN PIE
When I was little, My Grandma had a friend who had Pecan Trees. One summer,they gave us Pecans by the sack load! We shelled Pecans the whole summer! That part was awful, but that was the year my Grandma introduced me to Pecan Pie. Oh boy! I make it fairly often. We love it!
Provided by Amy H.
Categories Other Desserts
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F.
- 2. Mix corn syrup, eggs, sugar, butter and vanilla using a fork. Stir in pecans. Pour filling into pie crust.
- 3. Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.
SOUTHERN PECAN PIE RECIPE
This Southern Pecan Pie is the best classic pie that you can prepare in no time. Nutty, sweet and oh so buttery, this pie was made to be on your holiday table!
Provided by Jocelyn Delk Adams
Categories Dessert
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 375˚F. In a medium sized bowl, whisk together both sugars until combined.
- Next whisk in corn syrup, melted Land O Lakes® Butter with Canola Oil, beaten eggs and vanilla until mixture is smooth.
- Quickly whisk in flour and pinch of salt until mixture is smooth but somewhat thickened.
- Add pecan halves and use a spatula to combine.
- Pour pecan filling into pie shell. If using my pie crust recipe, roll one of the disks out into the pie plate then use a fork to poke holes along the sides and bottom of the pie crust. Line the pie crust with parchment paper. Fill with pie weights, making sure the weights are evenly distributed around the pie dish. Pre-bake the crust for 10 minutes. Carefully remove the parchment paper/pie weights then add the filling. If you would like, you can brush some egg wash on the outside of the crust as well (just take 1 egg and whisk together with a teaspoon of water).
- Bake for 15 minutes then lower temperature to 350˚F and bake 30-40 minutes or until center of pie jiggles only slightly. If it shakes too much, leave it in the oven to bake longer. The pie should be almost stable. If you find that the crust is browning too quickly, add a pie shield or some foil on the outside halfway through the bake.
- Remove pie from oven and allow to cool to room temperature, then serve.
Nutrition Facts : Calories 466 kcal, Carbohydrate 56 g, Protein 5 g, Fat 26 g, SaturatedFat 6 g, Cholesterol 73 mg, Sodium 166 mg, Fiber 2 g, Sugar 43 g, ServingSize 1 serving
SOUTHERN GRANDMA'S PECAN PIE
My dad's favorite thing to eat in the world. My grandmother has been making this pie for so many years and it has been a favorite of many, many people. This recipe was published by her church's cookbook- The Cherokee Hills Baptist Church, Cookbook IV, Our Favorite Recipes- Women's Ministry, 2007.
Provided by hollyfrolly
Categories Pie
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400.
- Beat eggs.
- Add sugar and flour until sugar is dissolved.
- Add syrup, melted butter, pecans and vanilla. Mix well.
- Pour into pie shell.
- Beginning at outer edge of filling, place a row of pecan halves around top. Continue with other rounds until top is covered.
- Carefully place pie in oven.
- Bake at 400 for 15 minutes. Reduce heat to 350.
- Make a tent of aluminum foil; place over pie. Be careful not to touch filling!
- Bake around one more hour, or until filling is set.
- Remove from oven.
CLASSIC SOUTHERN PECAN PIE
Easy recipe for classic Southern pecan pie
Provided by Julia Jordan | Julia's Simply Southern
Categories Desserts
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- In a mixing bowl combine granulated sugar, brown sugar, salt, corn syrup, vanilla extract, melted butter, eggs and flour together with a whisk or spatula.
- Add the pecans to the bottom of a store bought pie shell.
- Line a sheet pan with foil and place the pie plate on the sheet pan. This will help with spills and it's easier to handle transferring the pie in and out of the oven.
- Pour the filling mixture over the pecans.
- Place the pie into the oven and then cover with a piece of aluminum foil.
- Bake for 30 minutes covered. Remove the foil and bake an additional 20 minutes or until set.
- Remove from the oven and cool completely before serving. A pecan pie can be made ahead of time and refrigerated. Allow to come to room temperature before serving.
Nutrition Facts : Calories 448 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, Sodium 276 grams sodium, Sugar 49 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
GRANDMA'S PECAN PIE RECIPE
A tried and true classic, this Pecan Pie recipe is truly the best! It tastes just like the one Grandma used to make and with less than 10 ingredients, it's incredibly easy too. Perfect for both Thanksgiving and Christmas!
Provided by Jill
Categories Dessert
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Place the pre-made pie crust in a 9 inch pie pan and crimp the edges. Lightly prick bottom of the crust with a fork. Place in the fridge and chill until firm, at least 30 minutes (or freeze no longer than 10 minutes).
- Melt the butter in a small heavy saucepan over medium heat. Add the sugars, whisking until smooth. Remove from heat and whisk in corn syrup, vanilla, zest (optional), and salt. Lightly beat eggs in a medium bowl, then combine with the corn syrup mixture.
- Place the pecan halves in the chilled pie shell and then pour the filling mixture evenly over them.
- Cover your pie with aluminum foil and bake in preheated oven for about 30 minutes.
- Remove the foil and bake for an additional 20 minutes or until center is set and not overly wiggly. Check it often.
- Remove from the oven when done and set on a wire rack to cool for about 1 hour, then refrigerate until firm, about 4 hours.
- Pie can be made 1-2 days ahead and refrigerated until ready to serve.
Nutrition Facts : Calories 471 kcal, Carbohydrate 57 g, Protein 5 g, Fat 27 g, SaturatedFat 7 g, TransFat 0.3 g, Cholesterol 74 mg, Sodium 171 mg, Fiber 2 g, Sugar 47 g, UnsaturatedFat 17 g, ServingSize 1 serving
SOUTHERN PECAN PIE
Follow step-by-step, photo illustrated instructions for making one of the South's favorite desserts - Pecan Pie. We're using an old recipe that calls for Brown Sugar and just a little Karo Corn Syrup. Wait, did I mention it also has a little bit of Corn Meal? We're using a made-from-scratch pie crust, but you could certainly use one ready made. See just how easy it is to make a great pie.
Provided by Steve Gordon
Categories Desserts
Time 1h
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, add the following.
- Add brown sugar.
- Add corn syrup.
- Add milk.
- Add corn meal.
- Add the beaten eggs.
- Add salt.
- Mix all ingredients well, making sure the eggs are fully incorporated and smooth.
- Add vanilla extract.
- Add pecans.
- Add melted butter.
- Stir well.
- Dust the pastry in the pie plate with a mixture of one teaspoon sugar and one teaspoon flour, to prevent the bottom crust from getting soggy.
- Pour the filling into the pie plate, being careful not to overfill.
- Place the pie on a baking sheet before placing in oven.
- Bake at 350º for 30 to 40 minutes, or until pie reaches internal temp of 200ºF.
- If the edges of the crust begin to burn, cover edges with aluminum foil or a pie shield.
- Tap the center of the pie lightly, it should spring back if done.
- A wooden toothpick inserted into the center will pull out clean if the pie is done.
- Remove pie from oven when done, sit on a cooling rack and let cool for several hours.
- Slice when cool, serve and Enjoy!
GRANDMA'S PECAN PIE
Pecan pie is a classic holiday dessert and this pecan pie recipe is my favorite. Super easy too! A rich, gooey, pecan filling is poured into a flaky crust, decorated with more pecans and baked until golden brown. Top with whipped cream for the ultimate holiday treat!
Provided by Kim
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- For the crust, combine flour, sugar, and salt in a large mixing bowl. Add oil and milk; mix well and pat in 9-inch pie dish, flutting or pressing a fork into the edges if desired.
- In a large mixing bowl, combine eggs, corn syrup, brown sugar, flour and vanilla. Stir in melted butter and chopped pecans.
- Pour the filling into the piecrust. Top with additional pecans for decorative purposes, if desired. Bake until center of pie is puffed and golden brown, about 35 minutes.
- Remove baked pie from the oven and place on a wire rack to cool completely. Slice and serve pie warm, at room temperature, or even chilled. Enjoy plain or with whipped cream or ice cream.
Nutrition Facts : ServingSize 1 piece, Calories 573 kcal, Carbohydrate 71 g, Protein 7 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 97 mg, Sodium 361 mg, Fiber 2 g, Sugar 52 g
BLACK FOLKS SOUTHERN PECAN PIE RECIPE
Black folks' Southern pecan pie recipe is an old-fashioned African American soul food classic that yields an abundance of sweet flavor with each bite. Brown sugar is combined with a syrupy pecan filling, caramelized, and then baked.
Provided by Shaunda Necole
Categories Dessert
Time 1h5m
Number Of Ingredients 8
Steps:
- Grease a deep-dish pie pan or pie dish and add the pie crust to it.
- Use a fork to poke holes in the bottom of the dough so the pie crust can vent when cooked with the filling in it.
- Optional - Here is where you can crimp or flute the pie crust if using dough crust or homemade crust.
- Bake the pie crust in the conventional oven at 350 degrees F for 7-10 minutes or the Instant Pot Omni Plus oven for 5-6 minutes.
- Set the pie crust aside.
- Open the Instant Pot lid and turn on the sauté setting for 5 minutes, although you may need all of this time.
- Pour the sugar and corn syrup into the stainless-steel inner pot and let the mixture come to a boil, simmering for 1 minute. (If you're not using an Instant Pot, you can do this step on the stovetop.)
- Turn off the Instant Pot and set the mixture aside to cool.
- Stir the butter into the warm mixture so that it melts.
- Next, add the vanilla extract and salt, and stir to combine.
- Then when the mixture is cool enough to add the eggs without the eggs scrambling, whisk the eggs in a small bowl.
- Slowly pour the eggs into the syrup mixture, constantly whisking until blended.
- Now add the chopped pecans, slowly stirring them into the mixture.
- Pour the finished pie filling into the pie crust.
- Cover the edges of the crust with foil to prevent them from overcooking or burning.
- Bake at 350° F in the conventional oven for 40-45 minutes, in the Instant Pot Omni Plus oven for 30-35 minutes, or until the pie filling sets and is firm and not liquidy when you give the pie a jiggle.
- Allow the pecan pie to cool off and set for about 4 hours at room temperature before slicing, then serve and enjoy this Southern homemade pecan pie!
Nutrition Facts : Calories 507 kcal, Carbohydrate 83 g, Protein 5 g, Fat 20 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 42 mg, Sodium 301 mg, Fiber 2 g, Sugar 70 g, UnsaturatedFat 16 g, ServingSize 1 serving
GRANDMA'S PECAN PIE
Make and share this Grandma's Pecan Pie recipe from Food.com.
Provided by Terry K
Categories Pie
Time 1h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300*. Mix all of the ingredients together, & pour filling into a 9" unbaked pie shell. Bake for 45 minutes or until set.
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- Deviled Eggs. The roots of "stuffed eggs" can be traced back to ancient Rome. But the term "devil" was introduced to describe spicy or highly seasoned food in great Britain in the 1700s.
- Buttermilk Biscuits. Southern grandmothers often had a bread bowl where they kept flour ready to mix biscuits for the dinner meal. They perfected the art of biscuit-making as an easy way to fill up hungry bellies at their table, and you can do the same today with a simple biscuit recipe.
- Fried Chicken. There may be nothing more iconic to the Southern food canon than fried chicken. The meat, dredged in thick flour and fried to a golden crisp, is a salty and satisfying meal.
- Peach Cobbler. While peaches are grown across the United States, there is something very special about the versions harvested in Georgia. Known as "The Peach State," connoisseurs swear by the quality of fruit grown in the state.
- Grits. If you're not from the South, I bet you've wondered what grits are. Similar to polenta, grits are made by grinding white corn called hominy. Before the kernels are ground, the hulls are removed, resulting in a fine consistency.
- Banana Pudding. Banana pudding is a staple at potluck dinners, comfort food at funerals, and a sweet ending for summer suppers. Southerners have enjoyed scoops of the cool custard topped with whipped meringue and studded with bananas and Nilla wafers for years, and it's not going away anytime soon.
- Chicken Pot Pie. While no one down South can claim that meat pot pies got their start in the area, there is hardly a family who doesn't sit down to this dish often.
- Chicken and Dumplings. Many memories of Southern grandmas involve them rolling out the dumpling dough right on the counter, flouring the surface to prevent it from sticking.
- Blackened Catfish. A funny-looking fish inhabits the creeks and rivers of the lower South, and it has whiskers. They are a fun fish to catch, simply caught by many Southern children with a cane pole loaded with a piece of a hot dog.
- Coca-Cola Cake. Some bakers in the South swear by the addition of Coca-Cola to cake to punch up the sweetness and add airiness to the texture with the carbonation.
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