Southern Comfort Chicken Food
SOUTHERN COMFORT CHICKEN
This is from the Scottish/English border region. To make it authentically British, you should use mead (if you can find it!) instead of Southern Comfort. But it's delicious either way.
Provided by Millereg
Categories Lunch/Snacks
Time 1h16m
Yield 4 chicken joints
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 F degrees.
- Fry the chicken joints in the oil and butter until browned.
- Put them aside in a casserole dish.
- Make a sauce by adding the chopped onion to the oil and butter in the pan and fry for 2-3 minutes.
- Add the mushrooms, parsley, lemon juice, Southern Comfort and seasonings.
- Stir well and cook for a further 3 minutes before pouring the sauce over the chicken joints.
- Cover and cook in the 375°F oven for about an hour.
SOUTHERN COMFORT BAKED CHICKEN BREASTS
This comes out real yummy and the chicken gets so tender. Make sure you use the chicken breast quarters ( without the wings) with the skin on. Southern Comfort is a mixture of Bourbon and orange/fruit liquer. I serve this over white rice.
Provided by petlover
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In deep, nonstick pan, heat olive oil over medium-high.
- Brown chicken pieces ( both sides )in hot oil.
- Place chicken breasts in 9 x 9 inch glass baking dish.
- Saute garlic in pan until slighly browned.
- Add pepper, brown sugar, sage, rosemary, thyme and flour to pan and mix/cook for 1 minute over medium.
- Add Southern Comfort and mix well.
- Cook over medium heat for 4-5 minutes.
- Rub salt onto chicken breasts.
- Pour sauce over chicken.
- Cover dish tightly with aluminum foil.
- Bake in oven for 1 hour.
- Remove from oven and let dish sit ( keep covered) for 10 minutes minimum.
- Remove cover and slice chicken off bone onto serving deep dish.
- Spoon sauce over chicken and serve over rice.
Nutrition Facts : Calories 441.7, Fat 16.9, SaturatedFat 3.9, Cholesterol 69.6, Sodium 656.5, Carbohydrate 17.6, Fiber 0.3, Sugar 13.3, Protein 23.3
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