PAULA DEEN'S CHICKEN CAKES
Steps:
- In a small skillet, melt 2 tablespoons butter over medium heat. Add red bell pepper, celery, and onion, and cook 5 minutes, or until tender.
- In a large bowl, combine chicken, panko, and red bell pepper mixture; set aside.
- In a small bowl, combine mayonnaise, eggs, mustard, Worcestershire sauce, and seasoned salt. Add to chicken mixture, tossing gently to combine. Form mixture into 10 patties.
- In a large skillet, melt remaining 2 tablespoons butter over medium heat. Cook chicken cakes, in batches, if necessary 3 to 5 minutes per side, or until browned.
BEST CHICKEN PATTIES
Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.
Provided by Natalie Titanov
Categories Meat and Poultry Recipes Chicken
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
- Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
- Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 6.9 g, Cholesterol 81.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 152.3 mg, Sugar 1 g
CRISPY CHICKEN FRITTERS
A simple 5-ingredient recipe for crispy chicken croquettes made with all-white canned chicken. Easily shape into smaller portions for kid-friendly homemade chicken nuggets.
Provided by Mandy Rivers | South Your Mouth
Categories lunch, dinner, main dish, kid friendly
Time 15m
Number Of Ingredients 11
Steps:
- Drain chicken very well. I place mine in a colander to drain for several minutes then press down on the chicken with a heavy bowl.
- Roughly chop chicken. I like the chicken to be uniform in size for consistent texture in the fritters (aim for about 1/4 inch pieces). Chopping the chicken also prevents any stray bits from poking out of the crispy coating.
- Add chicken, egg, Dijon mustard, salt and spices to a mixing bowl then stir with a fork until well combined. Stir in 1/4 cup bread crumbs.
- Pour additional bread crumbs into a shallow bowl or pie plate (about a cup or so). Portion chicken mixture into six fritters. Shape each fritter into a tight little hockey puck then coat with additional bread crumbs.
- Heat about 1/4 inch of oil in a large skillet over medium to medium-high heat. When the oil is hot, pan-fry chicken fritters on each side until golden brown and crispy. Garnish with fresh parsley if desired. Enjoy!
Nutrition Facts : Calories 117.30, Fat 4.38, SaturatedFat 0.69, Carbohydrate 3.59, Fiber 0.29, Sugar 0.33, Protein 14.59, Sodium 258.50, Cholesterol 48.00
SOUTHERN CHICKEN PATTIES
I don't remember where I originally found this recipe, however, it was one I used a lot as a young bride in 1962. My recipe card is so faded (written in pencil, or course at that time), that I need to get it on here before I really can't read it anymore. Enjoy!
Provided by Barbara Eaton
Categories Chicken
Time 15m
Number Of Ingredients 12
Steps:
- 1. Combine butter, flour and 1 3/4 cups milk in saucepan over medium heat stirring until thickened, creating a cream sauce.
- 2. Combine chicken, crushed crackers, parsley, salt, pepper, egg and 1 cup of cream sauce.
- 3. Chill.
- 4. Shape into 8 patties and coat with cracker crumbs.
- 5. Fry in hot oil (375 Degrees) until golden brown.
- 6. Blend 1/2 cup milk with remaining cream sauce and heat.
- 7. Add cheese and stir until melted.
- 8. Spoon cheese sauce over patties and serve.
CHICKEN FRIED HAMBURGER WITH WHITE GRAVY
Chicken Fried Hamburger with White Gravy is an inexpensive ground beef recipe that's pure comfort food. Serve over mashed potatoes for a delicious southern meal.
Provided by Christin Mahrlig
Categories Main Dish
Time 37m
Number Of Ingredients 18
Steps:
- Combine all ingredients for dredge in a shallow dish and mix well.
- Mix the 1 teaspoon of salt and 1/4 teaspoon pepper into ground beef. Divide ground beef into 8 equal pieces and flatten into 1/2-inch thick patties.
- Pour buttermilk into a shallow bowl.
- Dredge patties in dredge mixture, dip in buttermilk, and then dredge a second time, making sure they are coated well.
- Pour 1/2-inch of oil in a deep cast iron skillet (or another type of skillet). Heat oil to 350 degrees.
- Fry 4 pieces at a time, cooking for 3 to 4 minutes per side. Drain on paper towels.
- Repeat with remaining 4 patties. If desired you can keep the first 4 warm in a 200 degree oven.
- To make gravy, pour excess oil out of the pan, leaving 1/3 cup of oil and the browned bits in the pan.
- Add flour and place over medium heat. Whisk for 1 minute.Whisk in milk, onion powder, salt and pepper. Cook until thick and bubbly. If you want the gravy thinner, add a little more milk.
JUICY CHICKEN PATTIES
Steps:
- Soak bread in milk for about 10 minutes.
- To a food processor add boneless chicken cubes, Onion, soaked bread, parsley, garlic, seasoning, paprika, egg, salt and pepper.
- Pulse, until everything is incorporated and mixed.
- Heat 1 tablespoon of oil in a pan.
- Scoop out the mixture using an ice cream scoop, and put it on the pan. Flatten it slightly with the back of a spatula or ice cream scoop.
Nutrition Facts : ServingSize 1 serving, Calories 67 kcal, Carbohydrate 3 g, Protein 10 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 68 mg, Fiber 1 g, Sugar 1 g
ULTIMATE CHICKEN PATTY SANDWICH
Make and share this Ultimate Chicken Patty Sandwich recipe from Food.com.
Provided by GingerlyJ
Categories Lunch/Snacks
Time 40m
Yield 6 sandwiches, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Breading:.
- 1 cup all-purpose flour
- Salt and freshly ground black pepper
- 3 eggs, beaten
- 2 cups panko bread crumbs, in shallow dish
- Chipotle Mayo, recipe follows
- Preheat a deep-fryer with canola oil to 350 degrees F.
- Pick the chicken from the bones and add to a large bowl. Set aside.
- In a medium saute pan over medium-high heat, add the 2 tablespoons of olive oil. Add the peppers, onions, jalapenos, and garlic and cook until slightly caramelized. Stir in the bouillon and cayenne and season with salt and pepper, to taste.
- Place pepper and onion mixture, picked chicken, egg and bread crumbs into a food processor and pulse until well incorporated and slightly chunky. Form chicken mixture into burger-size patties. Put the flour into a shallow dish and season with salt and pepper. Put the eggs and bread crumbs into separate shallow dishes. Bread the patties by dredging into the seasoned flour, then the eggs and finally through the bread crumbs. Transfer to a platter.
- Fry the patties until crispy and golden, 1 to 2 minutes. Spread Chipotle Mayo on both sides of the Portuguese rolls. Add the chicken patties to the bottom of the rolls and top with a good spoonful of tabbouleh. Cover with the roll tops and serve.
- Chipotle Mayo:
- 1 cup mayonnaise
- 1 lemon, juiced
- 1 teaspoon minced garlic
- 2 chipotle peppers, minced
- Pinch kosher salt
- Pinch cracked black pepper
- 1 teaspoon chopped garlic
- In a small bowl, mix all the ingredients until well incorporated. Cover and put in the refrigerator until ready to use.
CHICKEN CAKES WITH REMOULADE SAUCE (QUICK & EASY!)
This is a delicious and quick recipe using pre-cooked chicken. Great for a weeknight dinner. Use your own pre-cooked chicken, or buy a deli-roasted chicken...both yield about 3 cups of cooked chicken. Featured in Southern Living's 40 Years of Our Best Recipes cookbook as a "Quick & Easy" recipe. From some of the reviews, I think it isn't as quick and easy as they would like :).
Provided by breezermom
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in a large skillet over medium heat. Add bell pepper, 4 sliced green onions, and 1 pressed garlic clove. Saute 3 to 4 minutes until tender.
- Stir together bell pepper mixture, chopped chicken, 1 cup soft breadcrumbs, 1 large beaten egg, 2 tbsp mayo, 1 tbsp creole mustard, and 1 tsp creole seasoning. Shape chicken mixture into 8 (3 1/2 inch) patties.
- Fry 4 patties in 2 tbsp hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown. Drain on paper towels. Repeat process once until patties are done.
- Remoulade Sauce:.
- Stir together 1 cup mayo, 3 sliced green onions, 2 tbsp creole mustard, 2 pressed garlic cloves, 1 tbsp chopped fresh parsley, and 1/4 tsp ground red pepper. Cover and chill until ready to serve.
- Serve chicken patties topped with remoulade sauce. Garnish with sliced green onions. Enjoy!
SOUTHERN CHICKEN SALAD
Follow these step-by-step, photo illustrated instructions for making our old-fashioned, homemade Chicken Salad recipe. We're making it from scratch, the way mama use to make it and, you'll find it's pretty simple and easy to do. It's a true southern cooking favorite that makes a great sandwich for a quick and easy meal. Printable recipe included.
Provided by Steve Gordon
Categories Main Dish
Time 1h15m
Number Of Ingredients 10
Steps:
- Chop chicken as desired and place in a medium size mixing bowl.
- Wash celery stalks under cool water, chop very fine.
- Add chopped celery to mixing bowl.
- Add the chopped onions.
- Add sweet pickle relish.
- Add mayonnaise.
- Add a little sugar if desired.
- Add salt.
- Add black pepper.
- Add Mustard.
- Add the chopped boiled egg.
- Stir mixture well, cover and refrigerate for at least one hour prior to serving.
- Serve cool and enjoy!
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HOMEMADE CHICKEN PATTIES - FOOD LIFE DESIGN
From food-life-design.com
Servings 4Total Time 45 minsEstimated Reading Time 3 mins
- Arrange the chicken breasts on a small baking sheet and place in the oven. Bake for 20 to 25 minutes.
- Add 1 cup of breadcrumbs, pepper, salt, garlic powder, egg and mayonnaise into the food processor with the chicken. Pulse 3 or 4 times to combine.
CHICKEN PATTY PARMESAN - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (3)Category Dinner, Main DishCuisine ItalianCalories 522 per serving
- Heat 1 tablespoon of oil in a medium nonstick skillet over medium-high heat. Add onion and garlic and cook for 3 to 4 minutes to soften. Stir often so that the garlic doesn't burn.Remove from heat and let cool.
- To a large bowl, add ground chicken, egg, milk, bread crumbs, Parmesan cheese, parsley, Italian seasoning, salt, pepper, and crushed red pepepr flakes.Add the cooked onion and garlic and mix everything together well.
- Divide mixture into 4 equal portions and shape them into oval shapes on the prepared baking sheet. Drizzle the remaining olive oil on top.
RECIPE FOR CHICKEN PATTIES - SOUTHERN PLATE
From southernplate.com
Reviews 195Estimated Reading Time 5 mins
- In a large bowl, stir together chicken and cracker crumbs. In a separate bowl, whisk together all other ingredients. Pour wet mixture into bowl with chicken and stir until well combined. Cover with dish towel and allow to sit for five minutes. Form into 5-7 patties. Can freeze at this time and cook them later.
- To cook: Place about 2 tablespoons oil in large skillet and heat over medium high heat for a few minutes. Reduce heat to medium and add patties. Cook until well browned on both sides, flipping once. To cook from frozen, follow same instructions but allow longer cooking time. Remove from heat once hot through.
BUTCHIE'S BUTTERMILK FRIED CHICKEN BURGER - OLIVEMAGAZINE
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Servings 4Total Time 35 minsCategory Meat And Poultry
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4.9/5 (13)Calories 240 per servingCategory Appetizer, Chicken, Main Course
- In a stove top pan, heat 2 tablespoons of olive oil. Add the diced peppers and green onions to the pan and season with salt and pepper to taste.
- Saute over medium-high heat until beginning to brown. Add the minced garlic cooking for one minute, then remove from the heat and allow to cool slightly.
- To the mixing bowl add chicken, lemon juice, Dijon, mayonnaise, garlic, tarragon, chopped parsley, creole/old bay seasoning and 1 cup of panko breadcrumbs.
- Mix in the sauteed vegetables. Mix making sure chicken is thoroughly blended with the other ingredients. Taste and adjust the seasonings, if needed. Add beaten egg, mix well.
17 CLASSIC SOUTHERN RECIPES [VOTED BEST OF SOUTHERN COOKING]
From soulfoodandsoutherncooking.com
- Southern Fried Chicken. Crunchy and crispy on the outside, tender and juicy on the. inside is the only way to prepare and eat fried chicken. Break. the hot sauce out the cabinets for some good eating.
- Black-eyed Peas. Cooked separately or with rice as hoppin' john, black eyed peas. is a popular soul food dish. Plenty of southern folks, especially us.
- Collard Greens. Now collards are a soul food staple to a lot of people. These greens are. usually cooked with ham hocks. Please pass the vinegar, hot sauce and.
- Country Fried Steak. For some good eating try deep fried beef steak cooked to perfection. in flour or batter. Then serve this up with the best tasting gravy you'll.
- Fried Catfish. This fried fish dish is an icon of soul food and southern cooking. Most. often the fish is dredged in seasoned cornbread and then deep fried.
- Creamed Corn. This southern staple, is one of the easiest, riches, and most. creamiest side dish you will ever make. This is a must try. recipe favorite.
- Salmon Patties. Perfect salmon patties are golden and crispy on the outside and. tender and flaky on the inside. They are quick and easy to prepare and I've had.
- Fried Fish and Grits. Fish and grits are the ultimate breakfast foods on a Sunday morning. before heading out the door for a few hours of church. This meal.
- Grandma's Meat Loaf. As soul food, meatloaf is typical served with brown gravy. Like what's. pictured above. However, I prefer my meatloaf cooked and topped with ketchup.
- Lima Beans. You can find a pot of Lima beans cooking in the kitchen on Sunday. all across America. We like the prepared with ham hocks for additional.
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From soulfoodandsoutherncooking.com
- Fried Chicken. Crunchy and crispy on the outside, tender and juicy on the inside is the only way to prepare and eat fried chicken. Break the hot sauce out the cabinets for some good eating.
- Creamed Corn. Sweet and savory creamed corn is another southern staple. It's one of the easiest, riches, and most creamiest side dish you will ever make.
- Salmon Croquette Patties. The perfect salmon patty is crispy and flaky on the outside and tender and flavorful on the inside. Made from wild caught canned salmon, croquette patties make for an excellent dinner.
- Chitterlings. Can you stand the smell? The cleaned and prepared intestines of a hog is a southern delicacy. Chitlins are slow-cooked and often eaten with vinegar and hot sauce.
- Black-eyed Peas. Cooked separately or with rice as hoppin' john, black eyed peas is a popular soul food dish. For many black folks this is the go to dish for New Year's day.
- Fried Catfish. It's fish fry Friday night and if you're wondering how to fry catfish, this is the way to go. Season, bread, then deep fry your catfish and serve with hush puppies, coleslaw and fries.
- Homemade Biscuits. It's my opinion that nothing taste better than warm biscuits straight from the oven. I'll break them apart and spread on my favorite jam or honey.
- Collard Greens. Collard greens are considered a southern staple and great example of some good eating. These greens are usually cooked with ham hocks.
- Mama's Meat Loaf. Meatloaf is an insanely simple dish to prepare for a family dinner. Mama's meatloaf always taste the best so here is they recipe if you want your meatloaf to taste as good or better as Mama's.
- Catfish Stew. Here's something to do with that catfish you just caught. Make yourself some classic southern catfish stew. The stew is light, hearty, and delicious too.
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