Southern Barbecue Spaghetti Food

SOUTHERN BARBECUE SPAGHETTI SAUCE

Southern Barbecue Spaghetti Sauce image

I revamped our favorite sloppy joe recipe into this thick spaghetti sauce that simmers in the slow cooker. The flavor is jazzy enough to be interesting to adults, yet mild enough for the kids to enjoy. -Rhonda Melanson, Sarnia, Ontario

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 pound lean ground turkey
2 medium onions, chopped
1-1/2 cups sliced fresh mushrooms
1 medium green pepper, chopped
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (12 ounces) tomato paste
1 can (8 ounces) tomato sauce
1 cup ketchup
1/2 cup beef broth
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon ground cumin
2 teaspoons chili powder
12 cups hot cooked spaghetti

Steps:

In a large nonstick skillet, cook the turkey, onions, mushrooms and green pepper over medium heat until meat is no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcestershire sauce, brown sugar, cumin and chili powder. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with spaghetti.

Nutrition Facts : Calories 336 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 516mg sodium, Carbohydrate 57g carbohydrate (14g sugars, Fiber 5g fiber), Protein 18g protein.

BARBECUE SPAGHETTI

Barbecue Spaghetti image

Provided by Patrick and Gina Neely : Food Network

Time 2h45m

Yield 4 servings

Number Of Ingredients 18

Ingredients

1 cup paprika
1/4 cup granulated sugar
1 teaspoon onion powder
1 3/4 cups ketchup
1/2 cup packed light brown sugar
1/4 cup granulated sugar
Freshly ground pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons mustard powder
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
1/2 cup apple cider vinegar
2 tablespoons extra-virgin olive oil
1 medium red or green bell pepper, diced
1 medium onion, diced
1 1/2 pounds pulled pork
Kosher salt
1 pound spaghetti

Steps:

Make the seasoning mix: Combine the paprika, sugar and onion powder in a small bowl. Store in an airtight container for up to 6 months.
Make the barbecue spaghetti: Combine the ketchup, both sugars, 1 1/2 teaspoons pepper, the onion powder, mustard powder, lemon juice, Worcestershire sauce, cider vinegar, 1/3 cup seasoning mix and 1 cup water in a large pot or Dutch oven. Bring to a boil over high heat, stirring frequently to prevent the sauce from sticking to the pot. Reduce the heat to low and simmer, uncovered, 1 hour.
Heat the olive oil in a large skillet over medium-high heat. Add the bell pepper and onion and cook, stirring, until the vegetables soften, about 5 minutes. Add the sauteed vegetables and pulled pork to the sauce and continue to simmer, 1 more hour.
Bring a large pot of salted water to a boil. Cook the spaghetti as the label directs. Drain, then add to the pot with the sauce and toss.

SOUTHERN BARBECUE SPAGHETTI

Southern Barbecue Spaghetti image

The sauce is excellent. Great for company, or a family meal for a couple days. I have tried this, and the sauce can be easily freezed if necessary.

Provided by weekend cooker

Categories Spaghetti

Time 4h20m

Yield 12 , 12 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean ground turkey
2 medium onions, chopped
1 1/2 cups sliced fresh mushrooms
1 medium green bell pepper, chopped
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (12 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup ketchup or 1 cup barbecue sauce
1/2 cup nonfat beef broth
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
3/4 tablespoon ground cumin
1 tablespoon chili powder
12 cups spaghetti, cooked

Steps:

In a large non-stick skillet, cook the turkey, onions, mushrooms, green pepper, and garlic over medium heat until meat is no longer pink, drain.
Transfer to a slow cooker, stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin, and chili powder, and stir well.
Cook on low 4-5 hours.
Serve over cooked spaghetti.

BBQ SPAGHETTI

BBQ Spaghetti image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
1 small green bell pepper, chopped
1/2 yellow onion, finely chopped
1 tablespoon garlic salt
3 1/2 cups Neely's BBQ sauce, recipe follows
1 pound pork, beef, or chicken, cooked and chopped into bite-size pieces
1 pound spaghetti
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

In a large skillet, heat olive oil over medium heat. Saute the pepper and onion until softened, 1 to 2 minutes. Stir in the garlic salt. Add the BBQ sauce and bring to a boil. Reduce the heat to a low simmer and add the chopped meat.
Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti. Cook until al dente (firm but not hard), about 7 minutes, and drain. Toss spaghetti with sauce.
In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.

MEMPHIS STYLE BARBECUE SPAGHETTI

Memphis Style Barbecue Spaghetti image

I found this recipe in the Neeley family cookbook, I thought it sounded strange but it was my sister's night to choose dinner and she asked me to make this and now our whole family loves it

Provided by GingerlyJ

Categories Spaghetti

Time 25m

Yield 1 pot, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1/4 cup diced onion
1/2 cup diced bell pepper
2 garlic cloves, minced
1 1/2 cups barbecue sauce
1 lb cooked spaghetti
1 lb smoked beef, chicken or 1 lb pork
hot sauce

Steps:

heat olive oil and then simmer veggies until soft. add all other ingriedients and simmer.

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