THAI SHRIMP AND CABBAGE
"This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead," notes Beth Malchiodi of Brooklyn, New York. "It's a welcome change from rice."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a small skillet, stir-fry the cabbage in 1 teaspoon oil for 2 minutes or until tender. Remove and keep warm. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Add the shrimp, water and soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink. Stir in cilantro and pepper flakes. Serve with cabbage.
Nutrition Facts : Calories 267 calories, Fat 15g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 1181mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.
SOUTHEAST ASIAN CABBAGE AND SHRIMP SALAD
Make and share this Southeast Asian Cabbage and Shrimp Salad recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- To prepare dressing, combine first 8 ingredients, stirring with a whisk until sugar dissolves.
- To prepare salad, combine cabbage and next 5 ingredients (through cucumber) in a large bowl.
- Drizzle dressing over salad, and toss well to coat.
- Sprinkle with peanuts; garnish with mint sprigs, if desired. Serve immediately.
Nutrition Facts : Calories 254.5, Fat 6.8, SaturatedFat 1.1, Cholesterol 172.8, Sodium 550.2, Carbohydrate 22.6, Fiber 3.8, Sugar 11.9, Protein 27.6
SUMI SALAD (ASIAN CABBAGE SALAD)
A crunchy, refreshing salad with unusual flavor. This recipe was given to me by my friend Joan Truman. If you are fortunate enough to live near a Japanese market, purchase Nissen ramen noodles. They come in a red and gold package. The only word I recognize is Nissen; everything else is Japanese. These noodles do not come with a flavor packet as the seasoning is already in the noodles. Although you can use regular ramen noodles with seasoning packets, I prefer the taste of noodles that are already seasoned.
Provided by Time2Eat
Categories Lactose Free
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Dressing:.
- Mix sugar, rice vinegar and salt together in small saucepan. Heat over medium until sugar and salt dissolve. Let mixture cool and then combine with remaining dressing ingredients. Set aside.
- Salad:.
- Heat 2 tablespoons oil in skillet. Toast almonds and sesame seeds until lightly browned. Combine with onions, cabbage, and dressing. Approximately 30 minutes before serving, crush ramen noodles in their package and combine with salad.
- Note: This salad is best if you make it the night before you plan on serving it. The sweet and salty flavors develop overnight and although the cabbage softens a bit, it still retains it's crunchy texture. A good summer salad for picnics since it travels well and doesn't contain mayonaise.
Nutrition Facts : Calories 283.6, Fat 17.3, SaturatedFat 3.3, Sodium 754.5, Carbohydrate 29.3, Fiber 4.7, Sugar 10.6, Protein 5.4
SHRIMP AND CABBAGE SALAD
This is yet another version of Ramen Noodle Slaw, but with a little different twist -- lime. Also,no nuts, as my family isn't wild about them in a main dish. The bottled dressings listed are Good Seasons and Kraft brands, because that's available here. This makes a great lunch or light supper when it's too hot to eat (but when is that???). It's easy to put together: use a LARGE Tupperware bowl with a lid, and you don't even need to stir, just turn it over a few times, and chill! (Cooking time is chilling time)
Provided by Cinnamom in Illinois
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Slice (shred) Napa cabbage and place in large bowl.
- Grate carrot into the cabbage.
- Add drained water chestnuts, bean sprouts and shrimp.
- Crush ramen noodles and add those to bowl; sprinkle spice packet over all.
- Pour in both salad dressings. The directions are for 1/3 cup each, but add or subtract amounts to your liking. Most times, I just squirt until it looks good!
- Juice the lime over all.
- Place lid on the bowl and turn over several times. Best chilled for at least an hour.
Nutrition Facts : Calories 391.8, Fat 23, SaturatedFat 4.3, Cholesterol 110.4, Sodium 770.1, Carbohydrate 31.5, Fiber 3.1, Sugar 9.6, Protein 17
ASIAN SHRIMP AND CABBAGE SALAD
Rather like a deconstructed Thai Spring Roll. If you want to make it super easy, purchase pre-cooked shrimp from your deli counter. From Melissa Clark in the New York Times.
Provided by lecole54
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Step 1: Bring a large pot of salted water to a boil and fill a bowl with ice water. Add the shrimp to the boiling water and cook until pink and curled, about 1 minute. Drain the shrimp and transfer them to the ice water to cool. Drain and pat dry.
- Step 2: In a large bowl, whisk the olive oil with the fish sauce, lime zest, lime juice, brown sugar, red curry paste and shallot. Add the cabbage, carrots, cucumbers and shrimp and toss until evenly coated. Let stand at room temperature for 20 minutes, until the cabbage is very slightly wilted. Toss the salad, top with the peanuts and cilantro and serve with lime wedges.
More about "southeast asian cabbage and shrimp salad food"
EASY SAUTEED CABBAGE (WITH SHRIMP) - RASA MALAYSIA
From rasamalaysia.com
4.7/5 (17)Total Time 15 minsCategory Chinese RecipesCalories 122 per serving
- Trim off the bottom part of the cabbage. Remove the core. Cut the cabbage into chunky pieces.
- Add the cooking oil to a skillet on medium-high heat. Add the garlic and saute until they sizzle. Add the shrimp, stir fry with the garlic. Add the cabbage into the skillet, stir to mix well with the shrimp and garlic.
- Add the oyster sauce and water. Stir and cook until the cabbage wilts, softens and cooks through. Add salt to taste. Dish out and serve immediately.
SHRIMP AND CABBAGE SALAD WITH LIME AND PEANUTS RECIPE
From foodandwine.com
3/5 Total Time 50 minsCategory Appetizer
- Bring a large pot of salted water to a boil and fill a bowl with ice water. Add the shrimp to the boiling water and cook until pink and curled, about 1 minute. Drain the shrimp and transfer them to the ice water to cool. Drain and pat dry.
- In a large bowl, whisk the olive oil with the fish sauce, lime zest, lime juice, brown sugar, red curry paste and shallot. Add the cabbage, carrots, cucumbers and shrimp and toss until evenly coated. Let stand at room temperature for 20 minutes, until the cabbage is very slightly wilted. Toss the salad, top with the peanuts and cilantro and serve with lime wedges.
SHRIMP CABBAGE SALAD | HEALTHY TASTE OF LIFE
From healthytasteoflife.com
Servings 4Total Time 25 minsCategory Appetizer, Salad, Side Dish
ASIAN CABBAGE SALAD WITH PEANUT DRESSING – …
From wellplated.com
CRISPY PAN-FRIED SHRIMP WITH CABBAGE SLAW AND …
From bonappetit.com
SOUTHEAST ASIAN CABBAGE AND SHRIMP SALAD RECIPE
From myrecipes.com
4/5 (1)Calories 252 per servingServings 6
- To prepare salad, combine cabbage and next 5 ingredients (through cucumber) in a large bowl. Drizzle dressing over salad, and toss well to coat. Sprinkle with peanuts; garnish with mint sprigs, if desired. Serve immediately.
ASIAN SHRIMP AND CABBAGE SALAD RECIPE - FOOD HOUSE
From foodhousehome.com
ASIAN CABBAGE SALAD RECIPE - FOOD.COM
From food.com
SHRIMP TACOS WITH ASIAN CABBAGE SLAW | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
ASIAN SHRIMP AND CABBAGE SALAD - SALAD RECIPES
From delish.com
10 BEST CABBAGE SHRIMP SALAD RECIPES | YUMMLY
From yummly.com
MISO CRUNCH SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
ASIAN CABBAGE SALAD WITH SHRIMP — ALLEY DOES FOOD
From alleydoesfood.com
SIMPLE ORIENTAL ASIAN CABBAGE SALAD RECIPE | WHOLESOME YUM
From wholesomeyum.com
THAI SHRIMP & PINEAPPLE CABBAGE SALAD (PALEO + WHOLE30)
From physicalkitchness.com
ASIAN SHRIMP AND CABBAGE SALAD RECIPE | RECIPES.NET
From recipes.net
VIETNAMESE SHRIMP SALAD WITH THE BEST ASIAN DRESSING
From paleogrubs.com
ASIAN CABBAGE SLAW W/ SHRIMP (WHOLE30 - PALEO) | EVERY LAST BITE
From everylastbite.com
FARE WITH A FLAIR: ASIAN COLESLAW GOES WELL WITH ANYTHING OFF THE …
From lfpress.com
10 MOST POPULAR SOUTHEAST ASIAN SALADS - TASTEATLAS
From tasteatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love