South Seas Salad Food

SOUTH SEA SALAD

Steps:

• Mix romaine lettuce and bok choy in a large bowl; add almonds and sunflower seed kernels. Sprinkle crumbled ramen noodles over the lettuce mixture; add Mandarin oranges and toss.
• Melt butter in small skillet over medium heat; cook until browned, 2 to 3 minutes. Remove from heat.
• Beat olive oil, vinegar, sugar, and soy sauce together to dissolve the sugar until the mixture is smooth; whisk browned butter into the mixture.
• Drizzle dressing over the salad and toss to coat.

SOUTH SEAS SALAD

Steps:

• Combine first 7 ingredients.
• Stir in the rice, mango and onion.
• Just before serving stir in the coriander and cashews.

SOUTH SEAS LUAU CAKE

Steps:

• Grease a Bundt pan.
• Combine nuts, coconut and 2 tablespoons sugar. Sprinkle pan with mixture.
• Cream butter and cream cheese.
• Add sugar and beat until fluffy. Add vanilla.
• Beat in eggs one at a time.
• Add flour, baking powder and salt.
• Beat 10 minutes.
• Mix in raisins and any leftover nut and coconut mixture.
• Bake in 300° oven for 1 1/2 hours.
• Cool upside down in pan on cake rack.
• Loosen cake and Invert on serving plate.

BANANA SOUTH SEAS GROUND BEEF

Steps:

• Cook the meat and onion in a large skillet until the onion is tender and meat browned. Drain off excess fat.
• Stir in celery, apple and curry powder. Cook uncovered for about 5 minutes, stirring occasionally.
• Stir in remaining ingredients, except bananas and rice, heat to boiling.
• Reduce to simmer uncovered about 30 minutes, stirring occasionally.
• Stir in bananas, cover and cook over low heat about 5 minutes.
• Serve over rice.
• I like to add green veggie to it and top with chopped peanuts and cilantro.

SOUTH SEAS SHRIMP SALAD

Steps:

• Mix spinach, cabbage, mushrooms, bell pepper, onions, shrimp and almonds in large bowl.
• Shake remaining ingredients in tightly covered container. Pour over spinach mixture; toss. Serve immediately.