South Of The Border Eggplant Food
SOUTH OF THE BORDER POTATO SALAD
A potato salad with a Mexican twist. Taken from "The Complete Family Cook Book". I've added some time to the cooking time to boil the potatoes and eggs.
Provided by jonesies
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl combine potatoes and lettuce; toss.
- In a small bowl, combine cheese, onions, olives, chili pepper, eggs, olive oil, salt, pepper, mustard and Tabasco sauce.
- Stir until thoroughly blended.
- Gradually add cream.
- Stir constantly until well blended.
- Pour dressing over potato-lettuce mixture.
- Toss to coat well.
- Cover and chill until serving.
Nutrition Facts : Calories 277, Fat 19.6, SaturatedFat 9.1, Cholesterol 145.3, Sodium 596.1, Carbohydrate 15.7, Fiber 2, Sugar 1.2, Protein 10.3
SOUTH OF THE BORDER SQUASH
This is a great recipe in the summer when the gardens are overloaded with summer squash. I have served this to people who say they don't like squash and they like this.
Provided by Melaine
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Dice squash.
- Saute with onions in butter until tender but still crisp.
- Fold in chilies, flour, salt, and pepper.
- Place in greased, 1 1/2 quart baking dish; sprinkle with Monterery Jack cheese.
- Combine egg, cottage cheese and parsley.
- Layer over cheese, sprinkle with parmesan.
- Bake uncovered at 400 for 25-30 minutes, until heated through.
SOUTH OF THE BORDER EGG CASSEROLE
A great-tasting inexpensive recipe that is so easy to make. Great way to use up extra eggs or tortillas. Leftovers taste even better!
Provided by Karamia
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9x12" baking dish and preheat oven to 375 degrees.
- Lightly beat eggs in a bowl.
- Tear up corn tortillas into large pieces and layer half of them into bottom of baking dish.
- Top tortillas with half of the chili sauce and half of the cheese.
- Pour half of the beaten eggs over this and then repeat the layers again of tortillas, chili sauce, cheese and then eggs.
- Bake in oven for 30 minutes, uncovered.
- Serve topped with salsa and additional cheddar cheese if desired.
SOUTH OF THE BORDER CASSEROLE
An easy and family pleasing casserole that's on the table in less than 45 minutes. I serve this with a guacamole salad, or a green salad with slices of avocado.
Provided by PanNan
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 and grease 1 1/2 qrt casserole dish.
- Brown meat and drain.
- Add onion and jalapeno (if using) and cook with meat until tender.
- Stir in tomato sauce and seasonings.
- Layer one-third of meat mixture, cheese and one half of tortillas in casserole dish; repeat layers, ending with cheese.
- Bake at 325 for 20 minutes.
- Note: Corn tortillas will soften and absorb the sauce.
- These are recommended.
- Flour tortillas will expand and the casserole will be too doughy-therefore flour tortillas are not recommended.
Nutrition Facts : Calories 601.9, Fat 37.4, SaturatedFat 18.8, Cholesterol 136.4, Sodium 1351, Carbohydrate 28.5, Fiber 5, Sugar 6.6, Protein 39.2
SOUTH OF THE BORDER EGG CASSEROLE
Make and share this South of the Border Egg Casserole recipe from Food.com.
Provided by Ann 3
Categories Breakfast
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Beat all ingredients together.
- Pour into 9x13 dish.
- Bake at 375 degrees for 15 minutes, then 325 degrees for 40-45 minutes.
- Serve with salsa.
More about "south of the border eggplant food"
SOUTH OF THE BORDER EGGPLANT - BIGOVEN
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Main DishCalories 272 per serving
SOUTH OF THE BORDER EGGPLANT - RECIPE - COOKS.COM
From cooks.com
FOOD; BASIC TOMATO SAUCE, SOUTH OF THE BORDER
From nytimes.com
THE BEST RESTAURANTS IN BALLANTYNE RIGHT NOW | OPENTABLE
From opentable.com
HERE’S WHERE HARRIS STANDS ON KEY ISSUES | CNN POLITICS
From cnn.com
AS STARVATION SPREADS IN SUDAN, MILITARY BLOCKS AID TRUCKS AT …
From nytimes.com
RECIPESOURCE: SOUTH OF THE BORDER EGGPLANT
From recipesource.com
SOUTH OF THE BORDER | WETA
From weta.org
SOUTH OF THE BORDER EGGPLANT | SOUTH OF THE BORDER EGGPLANT ...
From americanrecipes.eu
EGGPLANT BOLOGNESE RECIPE - NYT COOKING
From cooking.nytimes.com
STUFFED EGGPLANT RECIPE - HOW TO MAKE STUFFED …
From thepioneerwoman.com
THE BEST WAY TO COOK EGGPLANT, ACCORDING TO A PRO COOK
From simplyrecipes.com
SOUTH OF THE BORDER MELIZANSALATA (EGGPLANT DIP)
From nourishnetwork.com
SOUTH OF THE BORDER EGGPLANT | BEEF | QUENCH MAGAZINE
From quench.me
SOUTH OF THE BORDER EGGPLANT RECIPES
From tfrecipes.com
SOUTH OF THE BORDER EGGPLANT – WE LOVE GOD!
From welovegod.org
IN HONOR OF PARIS OLYMPICS, MUST-TRY FRENCH RESTAURANTS NEAR …
From palmbeachpost.com
SOUTH OF THE BORDER EGGPLANT - RECIPE - COOKS.COM
From cooks.com
THESE 5 RESTAURANTS HAVE THE BEST ROOFTOP BARS IN NORTHERN …
From northernvirginiamag.com
SOUTH OF THE BORDER SALAD - FOPPEMASFARM.COM
From foppemasfarm.com
WELCOME TO CLAIRE'S RESTAURANT AT THE DEPOT - CLAIRES AT THE DEPOT
From clairesrestaurant.com
ELENI'S GREEK TAVERNA | SPRINGFIELD, VA
From elenisgreektaverna.com
SOUTH OF THE BORDER SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
NORTHSIDE 29 RESTAURANT | WARRENTON, VA
From northside29.com
SOUTH OF THE BORDER MELIZANSALATA (EGGPLANT DIP)
From nourishevolution.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
