Bettes Chicken Liver Pate With Sauteed Maple Syrup Apples Food
MAPLE-BAKED APPLE CHICKEN
Try Maple-Baked Apple Chicken. Chicken gets a sweet and savory kick from apples, maple syrup and onions in Maple-Baked Apple Chicken, a comfort food dish.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Cook chicken in large ovenproof skillet sprayed with cooking spray on medium-high heat 3 min. on each side or until evenly browned. Remove from heat.
- Top chicken with onions; surround with apples. Mix syrup and dressing; pour over chicken.
- Bake 20 to 25 min. or until chicken is done (165ºF). Drizzle with syrup mixture from bottom of skillet.
Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 260 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 36 g, Protein 25 g
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Recipes / Spreads. Chicken Liver Pate With Apples and Brandy. Be the first to review this recipe. Recipe by Olha7397. You can freeze this pate in small ramekins. Allow to defrost in the refrigerator. MAKE IT SHINE! ADD YOUR PHOTO. READY IN: 20mins. SERVES: 8. UNITS: US. INGREDIENTS Nutrition. 1 . lb chicken liver, cleaned and cut into 1/2 inch pieces . salt and pepper. 1 1 ⁄ 2. apples ...
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Recipes. Bette's Chicken-Liver Pate with Sauteed Maple Syrup Apples. bette's chicken-liver pate with sauteed maple syrup apples . review edit share print 2 Pinch It! Share on Facebook Share on Pinterest Share on Twitter Share in Email Save to Yummly From www.marthastewart.com . The pate can be refrigerated (without the apples) for up to one week. serves servings: 8 Ingredients For bette's ...
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