Claret Jelly Food
SKILLET PORK CHOPS WITH CURRANT JELLY
Make and share this Skillet Pork Chops With Currant Jelly recipe from Food.com.
Provided by Oolala
Categories Pork
Time 28m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat skillet to medium-high heat and put salt and pepper in the pan and add the chops and brown both sides; about one minute per side.
- Mix the jelly and the mustard and put a dollop of this blend onto the chops.
- Cover pan and reduce heat to low.
- Cook about 20 minutes or until pork is cooked through. Use the pan juice as gravy.
- Serve with applesauce.
Nutrition Facts : Calories 340.7, Fat 14.4, SaturatedFat 4.9, Cholesterol 75, Sodium 163.8, Carbohydrate 30, Fiber 0.7, Sugar 21.7, Protein 22.9
CLARET JELLY
Claret is the English term for a red Bordeaux. So use a Bordeaux where it says "red wine" Borrowed from "Royal Cookery"!
Provided by John DOH
Categories Gelatin
Time 4h35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put the jelly, sugar, peel and boiling water into a saucepan.
- Stir over low heat until jelly and sugar dissolve.
- Bring mixture to a boil, then remove from heat and add gelatin, stir until fully dissolved.
- Strain the mix and add claret and brandy.
- Rinse 3-4 cup jelly mold with cold water, then pour the mix into the mold and refridgerate until "set"; about 4 hours.
- Flip out of the mold and serve.
Nutrition Facts : Calories 268.3, Sodium 24, Carbohydrate 56.9, Fiber 0.6, Sugar 45.6, Protein 2.1
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