Claret Jelly Food

SKILLET PORK CHOPS WITH CURRANT JELLY

Skillet Pork Chops With Currant Jelly image

Make and share this Skillet Pork Chops With Currant Jelly recipe from Food.com.

Provided by Oolala

Categories Pork

Time 28m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 pork chops
1/2 cup red currant jelly (or black currant jelly)
2 tablespoons Dijon mustard
salt
pepper

Steps:

Heat skillet to medium-high heat and put salt and pepper in the pan and add the chops and brown both sides; about one minute per side.
Mix the jelly and the mustard and put a dollop of this blend onto the chops.
Cover pan and reduce heat to low.
Cook about 20 minutes or until pork is cooked through. Use the pan juice as gravy.
Serve with applesauce.

Nutrition Facts : Calories 340.7, Fat 14.4, SaturatedFat 4.9, Cholesterol 75, Sodium 163.8, Carbohydrate 30, Fiber 0.7, Sugar 21.7, Protein 22.9

CLARET JELLY

Claret Jelly image

Claret is the English term for a red Bordeaux. So use a Bordeaux where it says "red wine" Borrowed from "Royal Cookery"!

Provided by John DOH

Categories Gelatin

Time 4h35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup red wine
1 cup red currant jelly
1/2 cup sugar
1 strip lemon peel
1 cup boiling water
2 tablespoons unflavored gelatin, softened in
1/4 cup cold water, for 5 minutes
2 tablespoons brandy

Steps:

Put the jelly, sugar, peel and boiling water into a saucepan.
Stir over low heat until jelly and sugar dissolve.
Bring mixture to a boil, then remove from heat and add gelatin, stir until fully dissolved.
Strain the mix and add claret and brandy.
Rinse 3-4 cup jelly mold with cold water, then pour the mix into the mold and refridgerate until "set"; about 4 hours.
Flip out of the mold and serve.

Nutrition Facts : Calories 268.3, Sodium 24, Carbohydrate 56.9, Fiber 0.6, Sugar 45.6, Protein 2.1

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