Sourdough Discard Biscuits King Arthur Food

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KING ARTHUR SOURDOUGH BISCUITS



King Arthur Sourdough Biscuits image

These are really no-knead yeast rolls that are cut like biscuits. I have the recipe from a sourdough starter I bought years ago from King Arthur flour. I can't find the recipe on their site so I am putting it here for safe keeping.

Provided by Momsthecook

Categories     Breads

Time 15m

Yield 20-24 biscuits

Number Of Ingredients 7

1 tablespoon active dry yeast
1 1/4 cups warm water
1/3 cup sugar
3/4 teaspoon salt
1 cup sourdough starter
5 cups approximately unbleached all-purpose flour
butter (optional) or margarine, melted (optional)

Steps:

  • In a large mixing bowl, dissolve the yeast in the warm water.
  • Add sugar, salt, sourdough starter and flour. Mix well.
  • Cover; set in a warm spot and let rise until doubled in bulk.
  • Punch dough down, and turn out onto a lightly floured work surface.
  • Roll out dough to 3/4 inch thickness.
  • Cut with a biscuit cutter.
  • If desired, dip both sides in butter. (I skip this step.).
  • Place biscuits on a well-greased baking sheet.
  • Let rise 15 minutes.
  • Bake at 400 degrees for 15-20 minutes.

Nutrition Facts : Calories 128.6, Fat 0.3, SaturatedFat 0.1, Sodium 88.6, Carbohydrate 27.4, Fiber 1, Sugar 3.4, Protein 3.5

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