Sour Cream Salsa Chicken In A Crockpot Food

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CROCK POT SOUR CREAM SALSA CHICKEN



Crock Pot Sour Cream Salsa Chicken image

Make and share this Crock Pot Sour Cream Salsa Chicken recipe from Food.com.

Provided by CelebrationFL

Categories     Chicken Breast

Time 6h

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breast halves
1 (1 1/4 ounce) package taco seasoning mix
1 cup salsa
2 tablespoons cornstarch
1/4 cup light sour cream

Steps:

  • Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle withTaco Seasoning. Top with salsa.
  • Cook on low for 6-8 hours.
  • When ready to serve, remove the chicken from the pot.
  • Place about 2 T cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce.
  • Stir in 1/4 cup of sour cream. Serve.

Nutrition Facts : Calories 182.1, Fat 3.1, SaturatedFat 1.4, Cholesterol 73.5, Sodium 475.8, Carbohydrate 8.7, Fiber 1.1, Sugar 2, Protein 28.8

SLOW COOKER CHICKEN IN SOUR CREAM SAUCE (CROCK POT)



Slow Cooker Chicken in Sour Cream Sauce (Crock Pot) image

This is a family favorite. We like to serve this over noodles but I am sure rice would be yummy too. I have also made this in the oven and with boneless chicken breasts and shrimp.

Provided by bmcnichol

Categories     Chicken Breast

Time 4h2m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon lemon-pepper seasoning
6 bone-in chicken breast halves, skin removed
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup chicken broth
1/2 lb fresh mushrooms, sliced

Steps:

  • Combine the first four ingredients and rub over chicken.
  • Place chicken in crock pot.
  • Combine the soup, sour cream, broth and mushrooms.
  • Pour over chicken.
  • Cover and cook on low for 4-8 hours or until a meat thermometer reads 170°.
  • Thicken the sauce if desired.

Nutrition Facts : Calories 261.9, Fat 18, SaturatedFat 7.7, Cholesterol 63.3, Sodium 1040.7, Carbohydrate 6.5, Fiber 0.4, Sugar 1.5, Protein 18.7

SOUR CREAM SALSA CHICKEN IN A CROCKPOT



Sour Cream Salsa Chicken In A Crockpot image

This recipe was given to me at a Weight Watchers meeting. I ran it thru my MasterCook program for nutritional values, and came up w/ 3 POINTS per serving. Disclaimer: I have not made this recipe, yet. I am posting it as a response in answer to others' requests for some new, different and interesting Weight Watchers recipes.

Provided by Terrie Hoelscher

Categories     Chicken

Time 6h

Number Of Ingredients 5

4 boneless, skinless chicken breast halves
1 pkg taco seasoning
1 c salsa
2 Tbsp cornstarch
1/4 c light sour cream

Steps:

  • 1. Spray crock pot with EVOO Pam. Add chicken breast halves, sprinkle with taco seasoning, and top with the salsa.
  • 2. Cook on LOW for 6 hours.
  • 3. Remove chicken from pot. Set aside and keep it warm.
  • 4. Mix cornstarch with about a teaspoon of water, and stir well to dissolve. Pour cornstarch into the salsa in the crockpot. Stir in the sour cream. Replace the crockpot lid, and turn the temp to HIGH. Allow the sauce to thicken.
  • 5. Serve chicken with salsa ladled over the top of it. A side of mexican rice goes well with this!

CROCK POT SOUR CREAM CHICKEN



Crock pot sour cream chicken image

So good and easy and the chicken is so tender. I have made this for years but I see they have a similar recipe on the Campbell soup can. I don't know who came first.

Provided by Evalyn Hinz

Categories     Chicken Breast

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 cup sour cream
salt and pepper
1 teaspoon italian seasoning
1/2 teaspoon garlic
1/4 teaspoon dill weed
3 cans new potatoes
2 1/2 cups water

Steps:

  • In a crock pot add all ingredients except chicken and potatoes.
  • Whisk until smooth (you may need to add a little more water).
  • Add chicken.
  • Cook all day on low or cook on high for 4 hrs.
  • Add potatoes and cook for 1 hour. If you cook all day, warm potatoes in a pan before you put them in soup mixture.

SALSA CHICKEN (CROCK POT)



Salsa Chicken (Crock Pot) image

This is a great healthy recipe. I eat it often since starting to lose weight. Throw it in the crock and at dinner time you have a tasty and healthy meal the whole family will enjoy.

Provided by seesko

Categories     One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1 cup salsa
1 (1 1/4 ounce) package reduced-sodium taco seasoning mix
1 (10 ounce) can low-fat cream of mushroom soup (condensed)
1/2 cup reduced-fat sour cream

Steps:

  • Add chicken to slow cooker.
  • Sprinkle taco seasoning over chicken.
  • Pour salsa and soup over chicken.
  • Cook on low for 6 to 8 hours.
  • Remove from heat and stir in sour cream.
  • Serve with rice.
  • NOTES:
  • You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself).
  • Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!
  • Number of Servings: 6.

Nutrition Facts : Calories 125.4, Fat 3.5, SaturatedFat 1.8, Cholesterol 53.5, Sodium 318.4, Carbohydrate 3.6, Fiber 0.7, Sugar 1.4, Protein 19.4

CROCKPOT CHICKEN SALSA



Crockpot Chicken Salsa image

Another easy meal delicious meal for people that are on the go! Not to mention, healthy too! My children love it!

Provided by Shanon Guinta

Categories     Chicken

Time 8h5m

Number Of Ingredients 6

3 boneless skinless chicken breasts
1 jar(s) salsa (16 oz.)
1 pkg taco seasoning
1 c sour cream
mexican blend shredded cheese
white or brown rice

Steps:

  • 1. Wash and place the chicken breasts into the crockpot.
  • 2. Add the taco seasoning (I use regular because I don't like the chicken taco seasoning). Add the jar of salsa.
  • 3. Cook for 8 hours on low.
  • 4. Add the sour cream shortly before serving and stir. The chicken will shred and fall apart.
  • 5. Serve over cooked rice. Sprinkle with cheese and Enjoy!

SLOW-COOKER SALSA CHICKEN



Slow-Cooker Salsa Chicken image

This is a go-to recipe when I know I'll be having a busy day. My family loves salsa, so I came up with this recipe for something to throw into a slow cooker and simmer on low. We love it served over rice or noodles and topped with tortilla chips and sour cream. -Deborah Pennington, Decatur, Alabama

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves (6 ounces each)
1 jar (16 ounces) salsa
1-3/4 cups frozen corn, thawed
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) no-salt-added black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Optional: Hot cooked rice, cubed avocado, chopped fresh tomato, sliced green onions and lime wedges

Steps:

  • Place chicken in a 4- or 5-qt. slow cooker. Top with salsa, corn, beans, diced tomatoes and chiles, sugar, salt and pepper. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. If desired, serve with optional ingredients.

Nutrition Facts : Calories 470 calories, Fat 6g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 1270mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 11g fiber), Protein 47g protein.

SOUR CREAM SALSA CHICKEN FOR CROCK POT



Sour Cream Salsa Chicken for Crock Pot image

Make and share this Sour Cream Salsa Chicken for Crock Pot recipe from Food.com.

Provided by Audrey M

Categories     Chicken

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breast halves
1 (1 1/4 ounce) package reduced-sodium taco seasoning mix
1 cup salsa
2 tablespoons cornstarch
3 tablespoons water
1/4 cup light sour cream

Steps:

  • Spray liner of crock pot with vegetable spray.
  • Add the chicken breasts on the bottom.
  • Don't lay them on top of each other.
  • Sprinkle with taco seasoning mix with salsa poured on top.
  • Cook on low for 6 to 8 hours.
  • When ready to serve, remove chicken from crock pot and place on meat platter covered with aluminum foil.
  • Mix together 3 Tablespoons water and 2 Tablespoons cornstarch.
  • Add to salsa mixture in crock pot and stir well.
  • Turn crock pot to high and sauce should begin to thicken in five minutes.
  • Next, stir in sour cream.
  • Enjoy!

Nutrition Facts : Calories 187.1, Fat 4.7, SaturatedFat 1.6, Cholesterol 80.5, Sodium 536.3, Carbohydrate 8.7, Fiber 1.1, Sugar 2, Protein 26.6

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