Sour Cream Salsa Chicken In A Crockpot Food

CROCK POT SOUR CREAM SALSA CHICKEN

Steps:

• Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle withTaco Seasoning. Top with salsa.
• Cook on low for 6-8 hours.
• When ready to serve, remove the chicken from the pot.
• Place about 2 T cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce.
• Stir in 1/4 cup of sour cream. Serve.

SLOW COOKER CHICKEN IN SOUR CREAM SAUCE (CROCK POT)

Steps:

• Combine the first four ingredients and rub over chicken.
• Place chicken in crock pot.
• Combine the soup, sour cream, broth and mushrooms.
• Pour over chicken.
• Cover and cook on low for 4-8 hours or until a meat thermometer reads 170°.
• Thicken the sauce if desired.

SOUR CREAM SALSA CHICKEN IN A CROCKPOT

Steps:

• 1. Spray crock pot with EVOO Pam. Add chicken breast halves, sprinkle with taco seasoning, and top with the salsa.
• 2. Cook on LOW for 6 hours.
• 3. Remove chicken from pot. Set aside and keep it warm.
• 4. Mix cornstarch with about a teaspoon of water, and stir well to dissolve. Pour cornstarch into the salsa in the crockpot. Stir in the sour cream. Replace the crockpot lid, and turn the temp to HIGH. Allow the sauce to thicken.
• 5. Serve chicken with salsa ladled over the top of it. A side of mexican rice goes well with this!

CROCK POT SOUR CREAM CHICKEN

Steps:

• In a crock pot add all ingredients except chicken and potatoes.
• Whisk until smooth (you may need to add a little more water).
• Add chicken.
• Cook all day on low or cook on high for 4 hrs.
• Add potatoes and cook for 1 hour. If you cook all day, warm potatoes in a pan before you put them in soup mixture.

SALSA CHICKEN (CROCK POT)

Steps:

• Add chicken to slow cooker.
• Sprinkle taco seasoning over chicken.
• Pour salsa and soup over chicken.
• Cook on low for 6 to 8 hours.
• Remove from heat and stir in sour cream.
• Serve with rice.
• NOTES:
• You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself).
• Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!
• Number of Servings: 6.

CROCKPOT CHICKEN SALSA

Steps:

• 1. Wash and place the chicken breasts into the crockpot.
• 2. Add the taco seasoning (I use regular because I don't like the chicken taco seasoning). Add the jar of salsa.
• 3. Cook for 8 hours on low.
• 4. Add the sour cream shortly before serving and stir. The chicken will shred and fall apart.
• 5. Serve over cooked rice. Sprinkle with cheese and Enjoy!

SLOW-COOKER SALSA CHICKEN

Steps:

• Place chicken in a 4- or 5-qt. slow cooker. Top with salsa, corn, beans, diced tomatoes and chiles, sugar, salt and pepper. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. If desired, serve with optional ingredients.

SOUR CREAM SALSA CHICKEN FOR CROCK POT

Steps:

• Spray liner of crock pot with vegetable spray.
• Add the chicken breasts on the bottom.
• Don't lay them on top of each other.
• Sprinkle with taco seasoning mix with salsa poured on top.
• Cook on low for 6 to 8 hours.
• When ready to serve, remove chicken from crock pot and place on meat platter covered with aluminum foil.
• Mix together 3 Tablespoons water and 2 Tablespoons cornstarch.
• Add to salsa mixture in crock pot and stir well.
• Turn crock pot to high and sauce should begin to thicken in five minutes.
• Next, stir in sour cream.
• Enjoy!