CROCK POT SOUR CREAM SALSA CHICKEN
Make and share this Crock Pot Sour Cream Salsa Chicken recipe from Food.com.
Provided by CelebrationFL
Categories Chicken Breast
Time 6h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle withTaco Seasoning. Top with salsa.
- Cook on low for 6-8 hours.
- When ready to serve, remove the chicken from the pot.
- Place about 2 T cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce.
- Stir in 1/4 cup of sour cream. Serve.
Nutrition Facts : Calories 182.1, Fat 3.1, SaturatedFat 1.4, Cholesterol 73.5, Sodium 475.8, Carbohydrate 8.7, Fiber 1.1, Sugar 2, Protein 28.8
SLOW COOKER CHICKEN IN SOUR CREAM SAUCE (CROCK POT)
This is a family favorite. We like to serve this over noodles but I am sure rice would be yummy too. I have also made this in the oven and with boneless chicken breasts and shrimp.
Provided by bmcnichol
Categories Chicken Breast
Time 4h2m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first four ingredients and rub over chicken.
- Place chicken in crock pot.
- Combine the soup, sour cream, broth and mushrooms.
- Pour over chicken.
- Cover and cook on low for 4-8 hours or until a meat thermometer reads 170°.
- Thicken the sauce if desired.
Nutrition Facts : Calories 261.9, Fat 18, SaturatedFat 7.7, Cholesterol 63.3, Sodium 1040.7, Carbohydrate 6.5, Fiber 0.4, Sugar 1.5, Protein 18.7
SOUR CREAM SALSA CHICKEN IN A CROCKPOT
This recipe was given to me at a Weight Watchers meeting. I ran it thru my MasterCook program for nutritional values, and came up w/ 3 POINTS per serving. Disclaimer: I have not made this recipe, yet. I am posting it as a response in answer to others' requests for some new, different and interesting Weight Watchers recipes.
Provided by Terrie Hoelscher
Categories Chicken
Time 6h
Number Of Ingredients 5
Steps:
- 1. Spray crock pot with EVOO Pam. Add chicken breast halves, sprinkle with taco seasoning, and top with the salsa.
- 2. Cook on LOW for 6 hours.
- 3. Remove chicken from pot. Set aside and keep it warm.
- 4. Mix cornstarch with about a teaspoon of water, and stir well to dissolve. Pour cornstarch into the salsa in the crockpot. Stir in the sour cream. Replace the crockpot lid, and turn the temp to HIGH. Allow the sauce to thicken.
- 5. Serve chicken with salsa ladled over the top of it. A side of mexican rice goes well with this!
CROCK POT SOUR CREAM CHICKEN
So good and easy and the chicken is so tender. I have made this for years but I see they have a similar recipe on the Campbell soup can. I don't know who came first.
Provided by Evalyn Hinz
Categories Chicken Breast
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a crock pot add all ingredients except chicken and potatoes.
- Whisk until smooth (you may need to add a little more water).
- Add chicken.
- Cook all day on low or cook on high for 4 hrs.
- Add potatoes and cook for 1 hour. If you cook all day, warm potatoes in a pan before you put them in soup mixture.
SALSA CHICKEN (CROCK POT)
This is a great healthy recipe. I eat it often since starting to lose weight. Throw it in the crock and at dinner time you have a tasty and healthy meal the whole family will enjoy.
Provided by seesko
Categories One Dish Meal
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Add chicken to slow cooker.
- Sprinkle taco seasoning over chicken.
- Pour salsa and soup over chicken.
- Cook on low for 6 to 8 hours.
- Remove from heat and stir in sour cream.
- Serve with rice.
- NOTES:
- You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself).
- Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!
- Number of Servings: 6.
Nutrition Facts : Calories 125.4, Fat 3.5, SaturatedFat 1.8, Cholesterol 53.5, Sodium 318.4, Carbohydrate 3.6, Fiber 0.7, Sugar 1.4, Protein 19.4
CROCKPOT CHICKEN SALSA
Another easy meal delicious meal for people that are on the go! Not to mention, healthy too! My children love it!
Provided by Shanon Guinta
Categories Chicken
Time 8h5m
Number Of Ingredients 6
Steps:
- 1. Wash and place the chicken breasts into the crockpot.
- 2. Add the taco seasoning (I use regular because I don't like the chicken taco seasoning). Add the jar of salsa.
- 3. Cook for 8 hours on low.
- 4. Add the sour cream shortly before serving and stir. The chicken will shred and fall apart.
- 5. Serve over cooked rice. Sprinkle with cheese and Enjoy!
SLOW-COOKER SALSA CHICKEN
This is a go-to recipe when I know I'll be having a busy day. My family loves salsa, so I came up with this recipe for something to throw into a slow cooker and simmer on low. We love it served over rice or noodles and topped with tortilla chips and sour cream. -Deborah Pennington, Decatur, Alabama
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place chicken in a 4- or 5-qt. slow cooker. Top with salsa, corn, beans, diced tomatoes and chiles, sugar, salt and pepper. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. If desired, serve with optional ingredients.
Nutrition Facts : Calories 470 calories, Fat 6g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 1270mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 11g fiber), Protein 47g protein.
SOUR CREAM SALSA CHICKEN FOR CROCK POT
Make and share this Sour Cream Salsa Chicken for Crock Pot recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray liner of crock pot with vegetable spray.
- Add the chicken breasts on the bottom.
- Don't lay them on top of each other.
- Sprinkle with taco seasoning mix with salsa poured on top.
- Cook on low for 6 to 8 hours.
- When ready to serve, remove chicken from crock pot and place on meat platter covered with aluminum foil.
- Mix together 3 Tablespoons water and 2 Tablespoons cornstarch.
- Add to salsa mixture in crock pot and stir well.
- Turn crock pot to high and sauce should begin to thicken in five minutes.
- Next, stir in sour cream.
- Enjoy!
Nutrition Facts : Calories 187.1, Fat 4.7, SaturatedFat 1.6, Cholesterol 80.5, Sodium 536.3, Carbohydrate 8.7, Fiber 1.1, Sugar 2, Protein 26.6
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